Hi, I'm Flo, a follower of Jesus ✝️, wife to Dude 🧔🏻♂️ and mama of two 👧🏻👦🏻
I create weekly videos of deliciously simple recipes and stories about my simple faith. Life can be chaotic and exceptionally challenging. We try to live out simple, ordinary and joyful in all that we do and hope you will be encouraged to do the same.
You, my dear lovely lady (and The Dude) are so awesome for everything you show us! A cast iron skillet in the mix! WOOOT WOOOT!! Thanks for sharing your passion for amazing and delicious food!
Hello from New Zealand 🇳🇿 you turned up in my feed & this looks yummy, i cannot believe how easy this was to create, I’m going to try it and I’ve now subscribed
This isn't directly related to your theme of Asian BBQ recipes, but riffs on the ribs + BBQ idea set. Sorry about that, but after hip replacement surgery (a fall in the middle of the night broke my hip), I'm only now getting back into my cooking, and what follows is a huge favorite of mine and a family-pleaser. Yeah, I'm healing up pretty well and praise the surgeon+team and the Rehab center's Occupational and Physical Therapists (OT/PT) for my progress. Anyhow, on to the ribs!! When cooking (beef or pork) ribs on a charcoal grill over at my sister's house, I cut fronds from a large rosemary bush in the back yard and drop two or three at a time under the grates and onto the coals, then close the lid. The oily rosemary smoke is amazingly fragrant and works into the meat. The whole backyard smells great! This approach is probably best with a rub and without a glazing sauce, though. hehe Sometimes I also place halved sourdough loaves brushed with olive oil to bask on the upper rack in the BBQ barrel and soak up some of the rosemary's smoky goodness.
Is it my phone? Or is the black and white deliberate for character? I'm still going to enjoy your videos And thank you for sharing Subscribed Color came back! So odd Looks delicious
Hi Flo and Dude! That looks great. I love Asian beef dishes, even better than chicken ones. Sooo good. And you sure know how to make them, Flo! Many thanks…..Happy Friday 😉
love it when The Dude tastes the dishes and the intro music introducing when he is about to taste the food....are you looking for any volunteers to taste the food along w The Dude? may I submit my name? this dish looks so delish same with everything else you cook :)
This lady is great. Just as I was thinking, I do not have an asian pear. She told me what to do. I was just about to give up because I do not have a blender, then she tells me what to do. Can’t wait to try this one. Thank you.
This is one of my favorite dishes. I am definetley trying this recipe. We do have the giant bottle of sauce but I prefer homemade with no additives. Have a great day guys.
I love that your recipies are so doable. I always have low-grade envy at Dude, tasting the dishes at the end. This one ,as always, looks so good, and I can't wait to try it 😊 thank you.
