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@@The.Hunter123Lmao they're just making a joke, why tf are you so mad? I bet you don't even know what cholesterol means so you just wanted to be aggressive for no reason 🤡
La cotoletta sembrava fatta più che bene anche se dovrò provarla col Pan carrè, La pasta tirata fuori dalla carta sembrava una riserva speciale ingredienti e cottura ok, A vista sembra ottima voto più che buono, Ma il connubio sandwich assolutamente no, Non dico che come sapere non si sposa ma rifiuto categoricamente il misto di sapori
@@bildencarlia6924 Nice to see that you agree 100% with ReeseGottt. Nowhere did RG state it was healthy. That doesn't mean that RG does not know that.
@@dlewis9760 If he knows that it is unhealthy it is even worse because he should not promote so unhealthy food so often...creating tasty food is so easy these days with all these ingredients available but the real challenge is to creat healthy and tasty food at the same time...then I will accept that he is worth having a chanel and will have my support.
@psychnuts wrong bayashi actually started first...and then Zach stole his content literally from the on beat cuts to using the same dishes bayashi uses 😤
I'm Italian from Italy. We generally hate when foreigners cook pasta in a bad way (the cooking process) or give Italian names to foreign dishes. None of this happens here. He made a delicious chicken cutlet and eating together with a delicious pasta. If he called it something like "chicken carbonara" we would be triggered. It didn't happen, so really no problem. Even dishes called "Japanese carbonara" or "Turkish pizza" don't trigger us because the name says it all.
In case anyone wanted to know, what he cooked before the noodles is basically a Milanesa. It is eat a lot in Argentina. Greetings from Buenos Aires, Argentina. ❤
