Hello Friends! Today, I'm excited to show you how to prepare a versatile #ChickenCurry Base using our special #MasterGravy - Chop Masala. This quick-prep base is a game-changer for any #cloudkitchen, allowing you to whip up several chicken dishes like Kadhai Chicken, Chicken Rara, and Chicken Do Pyaza in just a few minutes.
In this video, I'll take you through the steps to make this flavourful Chicken Curry Base, which can also be served as is, or paired perfectly with rice for a delicious chicken combo. I have also shared links to our Master Gravies videos below and provide a detailed list of all the ingredients you'll need in the video description.
Ingredients :
- 2 kg chicken
- 4 Tablespoon salt for brining
- 1/2 cup vinegar for brining
- Salt according to taste
- 50 gm garlic
- 20 gm ginger
- 2 green chillis
- Few Dhaniya stems
- 1 teaspoon red chilli powder
- 1 tablespoon kashmiri red chilli powder
- 2 tablespoon dhaniya jeera powder mix
- 1 tablespoon haldi
- 2 tablespoon oil
- 1 teaspoon garam masala
- Fresh dhaniya leaves for garnishing
If you still havn't seen the videos of Master Gravies, here are the links :
Chop Masala : • हर किचन का मास्टर मसाल...
Makhani Gravy : • Restaurant Style Makha...
White Gravy : • Rich Creamy Shahi Whit...
Additionally, I have given you some secret restaurant kitchen tips that will help you streamline your cooking process and ensure your dishes are consistently delicious and efficiently prepared.
Whether you're running a commercial kitchen or just looking to make your home cooking quicker and more versatile, this Chicken Curry Base will enhance your culinary repertoire. Let's get cooking and simplify your meal prep with this foundational recipe!
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27 авг 2024