Customer's Favourite Yellow Dal Tadka - Quick & Tasty Cloud Kitchen Style Recipe! 

Hello Friends! Today, I’m excited to share a favourite from our #CloudKitchen menu- #YellowDalTadka, loved by all our customers. This special dal is prepared using our unique Master Gravy, Chop Masala, which not only enhances the flavour but also simplifies the cooking process.
In this video, I’ll guide you through each step of making this delicious Yellow Dal Tadka. You'll also find links to our Master Gravy videos and a detailed list of all the ingredients used in the description below. Whether you're cooking for your family at home or looking to streamline your restaurant kitchen, this recipe is perfect for you.
Ingredients :
- 1 cup moogi masoor mix dal
- 1/2 cup arhar dal
- 1 teaspoon haldi
- 1 teaspoon hari mirch
- 1 teaspoon namak
- 7 cup of water
- 1 tablespoon jeera
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1 small size onion
- salt acc. to taste
- 1 teaspoon red chilli powder
- 1 teaspoon haldi
- 2 to 3 tablespoon Chop masala Or 3/4th ladle
- 2 kashmiri red chillis
- 1/2 teaspoon hing
- ghee accordingly
If you have not seen the videos of Master Gravies yet, here are the links :
Chop Masala : • हर किचन का मास्टर मसाल...
Makhani Gravy : • Restaurant Style Makha...
White Gravy : • Rich Creamy Shahi Whit...
Additionally, I share some secret #RestaurantStyle #KitchenTips that help in efficiently managing large orders, especially for A-la-carte services. I also explain the portion sizes we use in our cloud kitchen to ensure each serving is perfect.
Plus, don't miss out on my tips for garnishing and presenting the dal in a way that makes it a standout dish on any menu.
So, let’s dive in and start cooking this quick and tasty Yellow Dal Tadka that's sure to impress. Happy cooking!
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