Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet, similar to a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Our version, which is a recreation of the widely popular cabin-style chicken cutlet of Kolkata, is made from minced chicken.
A good chicken cutlet should be crispy on the outside with a flavourful filling of chicken on the inside. The crust should have a gorgeous, even brown colour. And finally, it is the iconic diamond shape which defines the Kolkata chicken cutlet. In this recipe, we give you tips and tricks to reproduce a cutlet with all of the abovementioned characteristics.
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