Chicken white stew recipe-Kolkata cabin-style Bengali chicken stew-Kolkata street food

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Chicken stew recipe: Chicken stew is a firm favourite among office-goers in Calcutta, especially in the central business district of Dalhousie. Go to Chitta babu’r dokan (shop) on Dacre’s lane at any time of the day and you will find the wooden benches on the sides of the lane filled with workers taking a quick break over stew, buttered toast, and tea. The YMCA canteen in College street on the other hand pulls a younger crowd of mostly university students. If you are looking for a chicken stew in a more relaxed environment, you can amble into Cafe in Bhawanipur later in the evening. They serve a delicious brown stew every day of the week except on Thursdays, when they serve a special white stew. It is the perfect spot for catching up with a friend.
Our chicken stew recipe is loosely based on the mutton white stew recipe that we came across in Renuka Debi Choudhurani’s "Rakamari Amish Ranna". We have also added elements from the different stews that we like in the city. Give this a try while the vegetables are in season!
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Опубликовано:

2 окт 2024

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Комментарии : 1,7 тыс.

@sush139 4 года назад

Why do you blanch the chicken before actually cooking it along with the vegetables and aromatics?

@BongEats 4 года назад

That's a standard step any time you want a clear stock or want your dish to turn out white. The blanching dislodges the blood and other impurities and they float on the surface as scum which is washed away. This step does nothing for the taste, it is just for a better looking end result. If you go back and see our momo soup video made with pork bones, we had done something similar.

@sush139 4 года назад

@@BongEats Thank you so much for clarifying this point! I will definitely make this recipe.

@gp9166 4 года назад

But ,Doesnt this step reduce the protien content of the stew?

@ritwikdasgupta3221 4 года назад

@@gp9166 i think u can skim the impurities from the top as well if you dont want to blanch

@SandeepSharmakhatiwada 4 года назад

@@gp9166 It does not since you are only doing this step for a short time of about 5 minutes or so. It is a common practice to make a clear stock of any meat.

@Rockstervivek 4 года назад

I remember that i requested you this 2 months back and got your reply too and today you have uploaded classic Chicken stew of Dacre's Lane. I don't have any words to describe it. You guys are the best. BONG EATS is ❤❤

@arupsur1261 3 года назад

guys you really touched my nostalgia of dacre's lane. i had one more also in bakultala bazar basanta cabin. quite similar taste but pure local cabin. in Dubai we got more or less all kind of Bengali food except this one.

@LearnWithSM994 3 года назад

She is not just a chef, she is an architect ❤️

@healthtalksdiscourse 3 года назад

Really yar

@ranjitaray6057 3 года назад

U'r very correct.

@Zii_Ya 3 года назад

Ikr ❤️

@sudhanshusahoo5998 3 года назад

*they

@as-sabahossain9099 3 года назад

She is an artist, her art takes different forms, from food to facades 😍😍😍😍

@shalinitiwariscorner5210 3 года назад

My late grandma used to make this dish at least once in every month. I can never forget that heavenly taste😩Love you Aaita❤️❤️

@niloyjdeb 3 года назад

The amount of love and respect for traditions that go into every one of Insiya and Saptarshi’s recipes makes them great!

@kankanabiswas8854 Год назад

বাপ রে বাপ.... এত্ত ঝামেলা বানাতে 😮😮

@Sunita-Oraon6667 4 года назад

Kaise kaise log hote h .itne achche video ko kisne dislike kiya h. What a presentation nd sound effects. So soothing for ear nd eye.

@parwejalam7305 4 года назад

I wish there was an option to give 10 likes at once. Amazing recepie!!!

@malinibanerjee6405 3 года назад

You know what your cooking procedure reminded me of? A reunion of childhood friends. See the chicken and the veggies are cooked together in the same pot just the way children grow up together in the same school/ neighborhood/ family. And then they are separated. Finally the broth is prepared and everything comes together. Good. What a symbolic significance of life created through your culinary skills!

@ananyafrederick2524 5 месяцев назад

that sounds so psychopathic. :P

@DrAsifIqbal-bd7rf 4 года назад

ঝিনুক-এ করে নুন দেওয়াটা অনেকদিন পর দেখলাম...খুব ভালো লাগলো। আমার দিদা দিতেন... উনার কথা মনে করিয়ে দিলেন আপনারা... ধন্যবাদ ! ❤️

@soumalyabiswas7876 4 года назад

@dh11ar 3 года назад

COMPLICATED STEW RECIPE

@RojKothaVLOGS 10 часов назад

Exactly

@KAMU13 4 года назад

Ahaa, asadharon recipe. Reminds me of the chicken stew from YMCA canteen near Presidency college.

@donagupta8364 4 года назад

True

@moubhattacharyya1141 3 года назад

Exactly ei comment tai khunjchhilam. Bhabchhilam keu ki nei je likhbe? 😀. Thanku. Thanku. Kotodin je ektu late hoye jaoaya miss kortam sei amrito stew. Kolkatar ei sab manimukto jedin sesh hoye jabe sedin amader chhotobela gulo muchhe jabe.

@KAMU13 3 года назад

@@moubhattacharyya1141: My pleasure. I was a lil surprised no one mentioned about it. Then again, that chicken stew was my once or twice a week treat back in those days for Rs. 5/- that included a chicken leg, beans, a piece of carrot, papaya and a potato with a side of toasted bread. What more can you ask for a *foodgasm*? The day ended with tasting various types of chops, esp. mocha r chop from *Kalika* and 'bhaanr e chaa' after classes were over at Presidency. Although I don't live in Calcutta or even in India any more, those are my fond and cherished memories that I keep close to my heart. Without them I am not complete.

@doc_anindita 3 года назад

Amra boli... Medical college er samne! Uff bikele chicken stew sathe toast n cha! Amrito! Lockdown e ar paina... 😣

@shanthoshsomasunthar 4 года назад

I'm vegetarian watching this just because this is from bong eats. I miss you guys, come back soon! Missing my weekly therapy 😭

@akhilrajt 4 года назад

Kerala and Bengal have lot of thing in common especially in cusine

@WheelOfThought 4 года назад

Yeah like communism , fish 🔥🔥🔥🔥

@akhilrajt 4 года назад

@@WheelOfThought powerfull womens

@RabiRicky2007 4 года назад

Who forgot Football!

@akhilrajt 4 года назад

@@RabiRicky2007 yeah...thats a huge miss

@suchismitakar1307 3 года назад

The shape of the states..like long chillies

@bushranawshinrahim9628 4 года назад

Thanks a lot for keeping my request. Lots of love and prayers from Bangladesh. Love u guys💖

@BongEats 4 года назад

Thank you 🙂

@SouvikSomMusic 4 года назад

এটা দেখে কতজনের ডেকার্স লেন'এর চিত্তবাবুর স্ট্যু'র জন্য মনটা হুহু করলো?

@tourer1997 4 года назад

😋😋😋 মনের কথা বললেন .....তবে চিও বাবু বোধহয় এত কিছু করেন না

@subhajitmitra5245 4 года назад

চিত্তবাবুর আদা রসুনের রস দই আর রাধুনী ফোড়ন হলুদ দিয়ে করেন বলে এক শেফ বন্ধু বলেছিলো

@sagniksanyal5452 4 года назад

🤤🤤🤤

@rumadasguptahore 4 года назад

@@avro4464 ;

@androidgaming4055 4 года назад

Amar

@madhubantimukherjee8138 4 года назад

Nice recipe 👌👌👌👌

@silentspec111 4 года назад

This is something my mom used to make when I was a kid, but I couldn't figure out the recipe when she passed away suddenly 5 years back. I miss her a lot and I miss her cooking and the love she used to put into it for me. Thanks to you Bong Eats I get to try it gain and feel her love :)

@GregStewart8 2 года назад

Rest in peace ☮ 🕊 🙏

@kathakalibiswas3356 3 года назад

Etodin e perfect chicken stew r recipe pelam.....ami erokom kore e kori tobu eta anek elaborate ly explain korechen....ami pressure cooker e sob eksathe kore kori......but you guys are best♥️

@marygeorge-dx2we 4 года назад

I love all your recipes. We too make chicken stew in Kerala, the only difference is we use coconut milk instead of regular milk.

@madingahmar4420 4 года назад

mary george love the stews, always had them on eastern Sunday in my boarding school. Love from a north east dude❤️

@BongEats 4 года назад

Kerala stews are criminally delicious.

@priyankachatterjee1820 4 года назад

I ate Kerala mutton stew at Ammini, monohor pukur road. Foods were awesome there.

@sudiptaabhattacharya7105 4 года назад

@@priyankachatterjee1820 Can you tell me the address?

@kousanibanerjee5595 4 года назад

@Ranger one no food is yuck🙂

@ratulbiswas1812 4 года назад

Getting bong day by day watching these recipes. My father used to take me to stroll through these Kolkata street foods in my childhood. Now miss them so much!

@sanchitaroy9097 4 года назад

You guys are culinary artists. With perfection is everything. What patience and passion to achieve sucj perfection leaving your audience fantasise the taste and flavour. Oshaaadharon!🧡

@BongEats 4 года назад

Thank you, Sanchita.

@cherlynegonsalves8945 4 года назад

0.28 to 0.27 salute to her because she has cut the onions so calmly. I mean whenever I cut onions my hands shake because I cry

@SrinjoyRoyyoRyojnirS 4 года назад

This channel has a knack of presenting the food and the procedure at its finest. Thank You so much for such a beautiful time!

@setu44 3 года назад

রান্না যে শিল্প, শৌখিনতার ও যে এত ভালো প্রকাশ আছে, রান্নার প্রতি আপনার ভালোবাসা ১৬ আনা স্যার প্রমান করে দিয়েছেন। অনেক ভালোবাসা রইলো বাংলাদেশ থেকে। ❤❤❤

@apeksha_nayampally 4 года назад

Such aesthetically pleasing presentation! You are amazing. 😍😊

@sayantanisaha2581 4 года назад

Tried this recipe....turned out great... thank u Bong Eats !!

@dharnasahu2506 4 года назад

This channel is so aesthetic 😍😍😍, my mind becomes calm after i watch your videos

@saikatsoccer Год назад

One of the best methods I have seen.....

@sirshendumetia8213 4 года назад

Perfection...not just the cooking the presentation the continuous process describing it part by part without uttering a single word.Pure art.This is how a cooking video should be.Cheers to you guys.

@sapnadey1280 2 года назад

Seriously 😅

@sunnybera1327 3 года назад

RT-PCR test +ve হওয়ার পর আজ নবম দিনে হুবহু এই রেসিপি টি বেছে নিলাম আমার wi-fi er breakfast হিসেবে.পুরোপুরি বাঙালিয়ানার সাথে বাঙালিখানার বিরল মেলবন্ধন পাই আপনাদের প্রত্যেকটি এপিসোডে তাই, ধন্যবাদ আপনাদের এত সুন্দর পরিবেশনের জন্য। জানিনা কতটা পারফেক্ট পারলাম, স্বাদ এবং গন্ধের অনুপোস্থিতির এমন সুযোগ আর কবার ই বা পাওয়া যাবে বলুন...যাইহোক, she good and happy, I'm happy and all the credit goes to the Team 🙏

@akhilavimal 4 года назад

In Kerala we have chicken stew with coconut milk. Nice recipe, Thanks 😊

@rajashreepriyadarshani5771 4 года назад

Hands down... The best food channel ever.

@chandnirudra5493 4 года назад

I tried this recipe today for lunch and it turned out really great ❤️ this recipe is actually different from all other stew recipes , I just loved the outcome though it's a bit time consuming but still everything is worth it . Everyone should give it a try once 😊 . Thanks to @bongeats ❤️

@giveitathought...5055 2 года назад

The way,u , capture the sound of food....add ups to the feeling of cooking... great.. 🎉🎉

@souravb4936 4 года назад

Really love the style of your presentation and the neatness. The tips and tricks also work wonders. The camera works, the subtle music - very aesthetic. Just one small hiccup - only if the measurements of the ingredients and spices are shared in units of teaspoons/tablespoons/cups/pieces etc. it would be much easier to follow and recreate.

@khokonmimikhan2658 4 года назад

Day before yesterday, I made this recipe. I followed the blanch process. But I gave little coriander powder and i used black pepper powder and sliced garlic along with ginger slice. I put some green chillies too. Rest of them were exactly your style. It was truly very good! Family members liked it too! Thanks so much. Loved it.

@ssarwat2233 4 года назад

The way you held up the chicken was very cute and classy. All your presentation is so well thought out which obviously sets you apart from the rest. Thank you for making them

@adityaskitchen9544 4 года назад

Nice

@SwagataMondalWAC 4 года назад

This video is so aesthetically pleasing to watch... Loved the presentation!

@debanganaguha5152 4 года назад

In love with the recipe, jst waiting to be back home with bae to make him this treat... Thank you and love you Bong Eats...

@somjyotisengupta1820 3 года назад

The Best cooking show.

@sulagnabose2110 4 года назад

I think my mom saw you yesterday near chandni metro stand. i am not sure about it but this whole made me very hungry.😊😊

@anshumanmozumdar6927 4 года назад

I had subscribed to your channel a while back but used to watch your video very sporadically. I have now been binge watching your videos during this period of lockdown, when I am on my own and away from my family (Kolkata). Love the ASMR touch to your videos and the way they are shot (no fuss or frills, only serious cooking). The background music and the visuals bring a sense of peace and calm to the viewer. I am definitely going to try some of the easier recipes first and then take it up a notch. Here is wishing for a million and more subscribers that you guys definitely deserve! Thank you for (re) connecting us to our roots. P.S. I hope you and your near and dear ones are safe and healthy during these troubling times. Stay safe!

@etiquettefanatic5985 3 года назад

I followed this recipe and it tastes amazing. This chicken soup is available in the breakfast cafes here and I like it so much. So after watching this in my recommendation, I thought why not try it myself, and oh boy, I didn't expect my cooking to be so tasty. Thank you so much. I followed all the necessary steps you mentioned and it turned out to be so good.

@arabhishektewari2113 3 года назад

In simple words....WOW 👍

@colourfulcanvas3483 4 года назад

It reminds me of chittada r chicken stew. An absolute pleasure. Just need dip the bread into stew, TARPOR BAKITA ITIHASH😁😁. THANKYOU guys for sharing such an amazing recipe

@medhasreetalapatra4304 4 года назад

Ei recipe ta dekhe kirokom ekta feel good byapar elo bhetor theke! Totally unrelated remark related to the recipe: Insiya di tomar kurti ta khub shundor :)

@nilesh382000 4 года назад

Neatly refined and accurately assembled. Everything that defines a healthy meal. Daaroon!!! 😄

@shehnaazparveen5645 4 года назад

My heart derives a great sense of pleasure by your recipies.... It is an eye candy Insiya di I want to meet you once in my life also because both of us are literature students....and both of us have a great passion for cooking..

@BongEats 4 года назад

Thank you so much, Shehnaaz.

@antaramajumder5290 4 года назад

What is that liquid on my mobile screen?? Ohh that's me drooling all over it... Thank u for this amazing recipe...

@BongEats 4 года назад

😅

@NILADRISAHA-ne6fh 4 года назад

I love your all re recipes

@aninditabose1416 4 года назад

Amazing presentation ! Thank you for this beautiful recipe. Could you please share Kerala Mutton Stew, AMMINI style ? Thank you in advance :)

@smaranabc123 3 года назад

Excellent Recipe & Presentation! 👏👏👏

@simplyRizwana00000 2 года назад

Made this today. It tastes amazing. Love from Azerbaijan ❤️

@ashtonmills6000 4 года назад

In love with all your recipes.. Want to open resturant with these recipes..

@ilabose456 4 года назад

I am going to make it tomorrow I have all the stuff dangggg!! I miss Kolkata 🥺by the way I tired to make the moong dal I failed terribly 🤣

@BongEats 4 года назад

Oh no, what happened?

@ilabose456 4 года назад

I fried the lentins way to much and it was bitter. Yesterday my fiance made lolipop chicken it was really good haha.. he was so proud of himself . Love you guys xoxo ❤️

@manishs99 4 года назад

I made dish last Friday. It was amazing. Kids really enjoyed it.

@BongEats 4 года назад

So happy to hear that! Thanks Manish.

@suparnanandi8516 4 года назад

আপনাদের channel এ উপস্থাপনা অসাধারণ । যারা রান্না করতে ভালবাসে না তাদেরও রানা করতে মন চাইবে। description box এর বর্ণনাও অতুলনীয়

@Motivations_Matter 4 года назад

I have tried this recipe. It is turned out delicious. Thank you for sharing it❤

@athfulhai8424 4 года назад

book’s name is “rakamari amish ranna” niramish noy. btw I love this recipe ♥️

@manaskundu2469 4 года назад

Awesome representation from the start till the video ends. No human voice yet a leman of cooking can understand this comfortably. And I loved the vegetable cutting sound. Also the entire thing was very clean. Great

@LuckyRecipes 4 года назад

Wow, never knew this dish existed. 👏 Now we have a huge list of dishes we need to try in Kolkata 😋. Thanks to you guys 💪

@BongEats 4 года назад

We'll go to Bhawanipore Cafe the next time you're here. Their brown stew is even more delicious!

@prosundas4u 4 года назад

I loved the videography and presentation more. It was no unique and fluidly that I forgot that I was actually trying to learn a recipe. Excellent production guys. Whose presentation is so good, their final product would surely be going to awesome by sure.

@synthiadas612 4 года назад

I would like to know your recommended dishes/Street food in your a few favourite restaurants/area in Kolkata.

@mithuroy8627 4 года назад

This is really a delicious and healthy dishes ever... preparation made so clear and distinctly classified that any body can learn this .... thank you so very much Bong Team ....

@surajgurung5071 4 года назад

Will try this for sure but after the price of onion is dropped...😁

@iramrahul089 2 года назад

Office Time Yummy & Healthy BreakFast❤❤❤

@sangeetadas1791 4 года назад

One of very imp aspects of ur videos is that we can also learn how to cut vegetables with knife properly. Thank u so much for that

@sakyaroy 3 года назад

Just bhalobasha.... Chicken stew... Warry Club canteen, Maidan.❤️❤️❤️

@prasunbhattacharya921 4 года назад

Great !!!!! Aajkei bananor plan chilo amar , aar just notification ta elo 😊😊😊

@rupaadak5068 4 года назад

Eta dekhte khubi valo lag6e nischoi kheteo khubi valo hobe.. but amito barite khubi simple process e banai... ebar akdin etao try korbo..

@arijip 4 года назад

“Treat for Bagha🤣”.

@arnobdas4015 4 года назад

Who is bagha?

@priyankaray1816 4 года назад

Their pet dog

@ilorasingh198 4 года назад

😂😂

@kennethdcruze688 4 года назад

Thank you guys for your step by step guide to lovely recipes. This enhances the passion of cooking. Please show shutki (dried fish) recipe.

@AkHafiz 4 года назад

Instead of flour, you can essentially soak good quality breads in milk, blend the softened breads with the milk, and then add that to thicken the sauce. It will reduce the chances of lumps formation. Check out the recipe of Aji de Gallina, a Peruvian chicken dish, which is literary called Peruvian creamy chicken.

@BongEats 4 года назад

That's a great idea. Thanks, Abdullah. PS: LOVE Peruvian food.

@farhanaparvin7132 4 года назад

Bravo! Bravo! Bravo! I get the aroma from here. Undoubtedly delicious!

@monibhushan1976 4 года назад

The book's name is 'Aamish' Ranna, not 'Niramish' Ranna, as wrongly mentioned in the video @ 8.26.

@Sonakshi111 4 года назад

CR7 TV that’s why I was wondering how is theirs niramish

@BongEats 4 года назад

Yes, it was a mistake 🤦🏽‍♀️ There are two volumes-one amish and one niramish. This recipe is from the amish volume. There is a combined translated English version too if anyone's interested. Affiliate links: - "Rakamari Amish Ranna" (Bangla) www.amazon.in/dp/8172150849/?tag=bongeats0c-21 - "Pumpkin Flower Fritters" (English) www.amazon.in/dp/8178242362/?tag=bongeats0c-21

@salehinfahim4818 10 месяцев назад

Great recipe. I really don’t have that much time. I will use chicken stocks and cook everything.

@exceptionalmeritu 4 года назад

That stew looks heavenly 😋 will definitely give this a try 👍🏽

@jayeetamitra903 4 года назад

Made it today... Came out great... Thanks for sharing awesome recipies.

@saikatmondal1864 4 года назад

In the book it is written "রকমারি আমিষ রান্না" and the recipe includes chicken but in the vedio it's written "Rakamari Niramish Ranna". I'm a bit confused about it.

@sisterswami1585 3 года назад

Mesmerizing creation 🌹🌹

@sayantandabest 4 года назад

Thanks for mentioning abt 'Cafe' an underrated restaurant...we quite often visited that place for an amazing meal. They serve an amazing Gravy Mutton Stew. Can you guys get the recipe for the same? And continue doing this fabulous job 😊😊

@sayantandabest 4 года назад

Sorry it is called Gravy Mutton Chaap...not stew

@shuvayumukherjee6721 4 года назад

Their cutlets are also superb. I had more than a decade ago. Still miss them.

@BongEats 4 года назад

Yes, love Cafe and their brown stew. Will try to make it next year.

@ranadeepdeb6335 4 года назад

Can anyone share the location of the place? I searched Google and Zomato but got nothing.

@BongEats 4 года назад

It is opposite Jatin Das Park, next to the metro exit.

@ramakrishnakamath8117 4 года назад

Nice presentation. I feel it is a quiet a bit long process. Can not we shorten it? Being South Indian, I prefer to use coconut milk instead of maida with milk.

@saswatichatterjee5435 4 года назад

Feast for my eyes and tummy and also ears....the sound of chopping, peeling, stirring, simmering...... Real stressbuster. This recipe was also a much awaited one......Thank you Bong Eats!

@arifin1954 3 года назад

Amazing, dream taste must be… lengthy process though. Joy Bangla cooking !!

@ranishaw1304 3 года назад

Cooking for everyone is normal But treat for Bagha is an emotional ♥

@barman5186 4 года назад

জাস্ট দারুন। আর সঙ্গে দোতরার সঙ্গীত, অসাধারণ !!!

@anuradhadas8795 4 года назад

This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.

@onyogaanerbhore Год назад

Bong eats' videos are oddly so satisfying 😅

@birajkishormondal6641 4 года назад

Presentation is awesome but it's a lengthy process

@adheenanathm2409 2 года назад

Back in kerala we prepare the stew in coconut milk. Do try it out!!it'll for sure taste even better!

@sanhitas9362 4 года назад

It's a good coincidence that the day this video went on the channel, the same day I ended up catching cold. It was like destiny urging me to make this warm, comforting food for dinner. I have tried quite a couple of recipes shared on this channel and it's always been a delight having such good food cooked at home!! 💖 Thank you and keep the good work going!

@BongEats 4 года назад

Ha ha, hope you feel better soon Sanhita.

@priyankachakrabarty9680 4 года назад

Hello I am priyanka.ami apner protekta video dakhi.shob video gulor modha khub testy small Ami onubhob kori.so nice cook .are protaktatai jibha jol chola ashaa.love you❤️

@abegoswami 4 года назад

This recipe, among many from you, is a keeper, surely! Thank you for sharing it. One note in passing for your consideration. I am told the most effective part of the raw papaya that tenderizes is the skin and so kept on to the flesh of the papaya and best not peeled.

@aditisengupta3164 4 года назад

Ish ki lov lage tomader sab ranna gulo dekhe🤤🤤🤤🤤 tomder bari kache hole roj chole jetam khete😜😛😛😛

@tapemaj 4 года назад

Absolutely delighted watching this episode. Compliments to the lady chefs deft hands . The way she created the white sauce reminded me of my Dadar catering college days many moons ago ! Will follow this recipe “ every second “ to make my Chicken stew in my London kitchen . Keep up the excellent show . Impressed !

@dipannitaghosh3268 3 года назад

It was indeed delicious Thank you dear .

@jharinky 4 года назад

I was waiting for this recipe since a long time n who would teach with perfection except u.Thanx a ton.

@ImranAhmed-bz8yb 4 года назад

I just love the way your method step by step just amazing

@skmuzammilzeeshan6173 4 года назад

The timing of your uploads are just impeccable. Thanks, for the hot steamy bowl of chicken stew. Very thoughtful of you, guys.❤️ "Winters are coming"❄️🌨️