Chicken Cutlet Recipe | Easy Chicken Cutlet Recipe | Chicken Cutlets in a pan | Mince Chicken Cutlet 

Delicious Chicken Cutlets!
Wondering what to serve at your next party, or what to send in your kids tiffin box or what to make for a meal? Don't worry, Today we will share with you a detailed step by step recipe to prepare these Delicious Chicken Cutlets. They will be perfect for your next gathering or as a pleasant surprise in your kids’ tiffin box. You can even turn them into mouthwatering sandwiches for a flavor-packed meal. Do try them soon! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Chicken Cutlets
00:44 - Step 1 - Marinating the Mince
01:52 - Step 2 - Preparing the Potatoes
02:36 - Step 3 - Preparing the Other Ingredients
03:11 - Step 4 - Cooking the Mince
06:01 - Step 5 - Preparing the Mince Mixture
07:10 - Step 6 - Preparing the Cutlets
09:00 - Step 7 - Frying the Cutlets
To find all our snack recipes check out our Goan Christmas Snacks Playlist link 👇
• Christmas Snacks
Ingredients:
Chicken Mince - 250 gms / ¼ kg
Salt - ½ tsp
Black Pepper powder - ¼ tsp
Turmeric / Haldi powder - ¼ tsp
Goan Spice powder - ½ tsp
( Goan Spice powder Recipe link: • Goan Spice Powder Reci... )
Ginger-Garlic paste - 2 tsp
Lime Juice - 1 tbsp
Potatoes - 2 medium size
Onions - 2 medium size
Tomato - 1 medium size
Green Chilli - 1 medium size
Coriander / Cilantro leaves - ¼ cup
Egg Yolk - 1
Bread Crumbs for coating - ¼ cup / as required
Semolina / Rava for coating - ¼ cup / as required
Eggs for coating - 1
Salt - 1 pinch
Cooking Oil - 3 tbsp
Cooking Oil for shallow frying
Water - 3 tbsp / as required
Notes: Serve the Chicken Cutlets hot with Tomato Ketchup
This quantity will yield 8 Chicken Cutlets
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