Get Cooking Now," your ultimate destination for Delicious Goan Recipes!
Hi I'm Ladi & welcome to our channel where we showcase mouthwatering dishes & time-tested cooking techniques from the beautiful land of Goa. Explore the secrets of Goan cuisine as we take you on an exciting adventure.
Whether you're an avid foodie, a curious home cook, or a complete beginner, our detailed step-by-step recipes will empower you to master any Goan dish with ease. You can select from a range of interesting Goan recipes like Chicken Xacuti, Channa Ros, Fish Curry, Fish Cutlets, Beef Croquettes, Prawn Balchao, Potato Chops, Prawn Curry to Pickles, Jams & delightful desserts like Bread Pudding, Bebinca, Dodol & our entire collection of Goan Christmas sweets.
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~Get Cooking Now Team Ladislaw (Ladi), Stephy & Sheryl
Hi Adolfina, It is a Garam masala powder which includes the 5 main spices used in Goan cooking. Haldi chilli, powder etc hasn't been added & if required you will need to add it separately depending on the recipe you are making. Click this link for Goan spice powder ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YlnGcEWu1ss.html
Thank you so much Satana. If you follow the quantities for each ingredient given in our recipe it will give you around 1.2 kg of Xacuti Masala. You just need to multiply the quantity of each ingredient used in our recipe by 4 times and you will get around 4.8 kilos of Xacuti Masala Powder & You just need to multiply the quantity of each ingredient used by 3 times and you will get around 3.6 kilos of Xacuti Masala Powder.
Sujon, since this is a pickle the prawns will be consumed over time hence the prawns need to be fried properly so that all the liquid dries out, otherwise there is a high chance for it to get spoiled 🙂
Both the filos r looking tasty ,n surely try both ,with n without coconut n taste it n let you'll know .thank u for this lovely n mouth watering filos ,plz show me the bibique receipe of 8:01 Goa dish . God bless you'll.
Rosemary, You're welcome & thank you so much for your wonderful feedback. We already have a recipe for Bebinca on our channel with detailed instructions, do check it out the link is given below ⬇️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sKr-8iofJO4.html
You was truly an angel for me and your recipe has been awesome finger licking good thank you thankyou very much from all my friends and family keep sharing more recipes❤@@GetCookingNow
Thank you so much Connie for sharing your wonderful feedback on this recipe. It's great to receive feedback from people who have tried our recipes. By the way have you tried our Bebinca recipe, it turns out really good. We have received lots of positive feedback on our Bebinca recipe. Do try it out! God Bless 🙏
You're welcome Afsheen and thank you so much for posting a comment at least I get to clarify 🙂 Well, if you think about it, 13 tbsp of sugar in the entire pudding is basically around 1 Tbsp per serving. I'm sure that's not so bad if you eat it once in a while 😃
