This was so easy to make and turned out great! The canned sauce was good, just don’t forget to season it up a little! Thanks for watching! Cheers everyone!
Doesn’t even matter what you’re cooking, I so look forward to every single one of your videos. You’re like the Mr. Rogers of the cooking world to me. Not an ounce of cynicism and thoroughly makes me smile every time. Hope you know how inspirational you are. Thinking of you, best wishes, and thank you.
Kev I hope you recognize what an incredibly positive effect you have on tens of thousands of people. I'm a nurse and I imagine you are the absolute best patient. Wishing you the best during this season of your life.
I love enchiladas verdes! I make them all the time in fall/winter using a salsa verde recipe from The Homesick Texan, but instead of chicken or carnitas, I make a spinach and oaxaca cheese filling. That’s what I grew up eating at a now long gone restaurant called Santa Fe that made new mex/ mex food. I like to serve it with refried black beans. Such a comforting dish!
That sounds delicious! Whenever I make them, I also always add a little bit of the sauce to the interior which stays nice and juicy- what does everyone think about that? Just enough that it kind of mixes in with the cheese and meat.
@@JB-xl2jc I'm a Hispanic guy and my mom always added a little bit to the inside too, it keeps the flavor going all the way through and stops any drying out that may happen
@@sandramays795that doesn’t mean he’s doing in the absolute best way. If someone does something 95% perfectly it doesn’t mean there isn’t room for improvement or advice. Perhaps the comment is for someone who will watch this and try it themselves and not the guy in the video.
@@Purriah All I was saying is he’s probably doing it in the best way for himself. Not every has the same preferences on how to do something. What’s “perfect” for you may not be for me.
Salsa verde is my favorite sauce for for chips, tacos , and burritos. I know this is weird but I’ve never eaten enchiladas . Both my husband & our daughter love them. Maybe I’ll surprise them and make your recipe for dinner. Sending good thoughts and prayers your way.🙏🏻❤
Enchiladas are plain burriots. If you like burritos try making wet burritos! U make a burito and like the enchilada you dress it with the enchilada sauce. If you want a chimichanga! Fry the burrito first over a flat pan, get the tortilla crisp. then pour your sauce Enchiladas are really just the sauce
The way you talked about Doctoring Up the canned sauce reminded me of my grand father. Don't hear that alot anymore and made me miss him. Thanks boss 👍
Excellent video. I’m hearing impaired and your “radio voice” was clear and distinct. I heard every one of your words. Thank you for your recipe and voice. 👌🏾
I’m Mexicano and that is a recipe I’m going to use. The corn is awesome never thought about doing it like that plus that chicken looks delicious. Great Job and thanks for sharing.
Im a chef When i first saw your channel i had a negative opinion but after watching more and more im so glad i was wrong in thinking that i didnt like your channel not on anything you do but just the oversaturated use of cooking vids on youtube but your love and care for the food i have to say brings back that fire inside me again once that goes out its very hard to light again love you mate i hope what ever health issuse are upon you i prey in god and Jesus's name that he help you your such a good soul
Its always a pleasure to see the individual twists people put when making food. Never thought of spicing up the canned sauce, I just use it as is with a touch of oil. May need to try out your method.
My dad makes chicken verde that’s to die for. He also uses the same chili verde but he will cook the chicken all day in the sauce. It’s super good I assume because all of the chicken flavors and chili flavors mending together. Brings back good memories. I’m gonna get my dad a crock pot for Christmas, kind of a selfish gift on my part
I would love a video on your tortilla rolling technique. Whenever you make burritos or enchiladas it always blows my mind how perfect they are. Love you, Kevmo.
Thanks for representing my culture very well I’ve been watching your videos for awhile and I’m happy with what you’re doing, wish you the best. God has your back and we all support you Kev keep fighting on and make this a story of survival your going to make it and I’m going to continue watching your content !!
You are the treat! I've learned so much from you especially your relaxed demeanor. I am working on mine. Delish looking enchiladas. Thanks for sharing.❤ Colette
Some chili powder or flakes would have been great in that corn I bet, but cooking for 30 is rough, I totally get keeping the spice level on the lower side. Always a great video 👍
Great video just not a fan of cumin I know sometimes it's needed to calm everything down, but I just don't like the after taste. Don't get me wrong, love the videos.
@3:47 I know I'm late but because I heard this after recently thinking the exact same thing whilst making the exact same thing as part of my family's Christmas dinner I wanted to say that this dish is just called esquites (or elote en vaso). Quite literally just elotes (street corn) with the kernels off the cob, and you nailed it! Though I'd love for anyone more familiar with this dish or these terms to correct me if anything I said was incorrect 😊 Love ya and your videos as always, Kev!
Used to work at a deli where later on they added chipotle style bar where customers can choose whatever they want and basically crema was semi made in house by combining basic sour cream and milk and this was done by a Hispanic mom who told me the secret! You're welcome.
