A fajita is a Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish.
Chicken Fajita Ingredients:
Boneless skinless chicken breast, cut into thin strips
1 medium bell red pepper, julienned
1 medium bell green pepper, julienned
1 medium bell yellow pepper, julienned
1 onion, julienned
2 tsp cooking oil
2 tsp lemon juice
1 tsp seasoned salt
1 tsp dried oregano
1 tsp teaspoons ground cumin
1 tsp garlic powder
1 tsp chili powder
1 tsp black pepper
21 авг 2020
