Chicken Kali Mirch, also known as Black Pepper Chicken, is a popular North Indian dish known for its creamy texture and the dominant flavor of freshly crushed black peppercorns. Here's my classic recipe for Chicken Kali Mirch.
About:
Chicken Kali Mirch (Black Pepper Chicken) is believed to have its origins in North Indian cuisine, particularly from the Punjab region. The dish emphasizes the robust flavor of black pepper, which is a common spice but is rarely the star ingredient in most Indian dishes.
Black pepper, known as "kali mirch" in Hindi, has been cultivated and used in India for thousands of years. It's often referred to as the "king of spices" and has been a valuable trade commodity. While India has a long history with black pepper, the "Chicken Kali Mirch" dish, as recognized today, is more contemporary and is a result of various culinary influences and the evolving tastes of the Indian populace.
The creamy texture of the dish, derived from yogurt and cream, is characteristic of many North Indian curries. The use of ghee (clarified butter) and a combination of whole and ground spices further roots the dish in the North Indian culinary tradition.
However, like many traditional dishes, pinpointing an exact origin or attributing it to a specific chef or region can be challenging. Over time, the dish has been adapted and modified in various parts of the country and even abroad.
👇 RECIPE BELOW
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Chicken Kali Mirch - Black Pepper Chicken
Ingredients:
1 kilo chicken, cut into pieces
3 tbsp yogurt
1tbsp ginger-garlic paste
1 tsp turmeric
1 tbsp black pepper
1 tsp salt
2-3 tbsp oil or ghee
2 tbsp oil
1 cup cream (or malai)
7 tbsp onion paste
1tbsp ginger-garlic paste
2-3 green chilies, slit
½ tbsp sugar
¼ tsp each, cinnamon, cloves, cardamon powder
1 tsp garam masala
½ tsp chili powder
Green peppercorns whole
Salt to taste
1 tsp kasoori methi
Fresh coriander leaves for garnish
1.5 tsp freshly crushed black peppercorns (adjust to taste)
water as needed
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18 ноя 2023
