Chicken Shashlik Pathia 

Chicken Shashlik Pathia is a fusion dish that combines flavours from Middle Eastern and South Asian cuisines. The dish has a complex and rich history, drawing influences from various culinary traditions.
Shashlik, or shish kebab, is a skewered meat dish from the Middle East.
It became popular across Central Asia, the Caucasus, and Eastern Europe. Each region has its own variation, often marinated with local spices and herbs.
Traditionally, shashlik is grilled over an open flame, giving it a distinctive smokey flavour.
Pathia is a curry dish with roots in Parsi cuisine, which combines Persian and Indian culinary traditions.
It is known for its hot, sweet, and sour taste, typically made using a blend of spices, tamarind, and sugar.
Pathia became a staple in Indian restaurants, especially in the UK, where it was adapted to local tastes.
Chicken Shashlik Pathia is a modern fusion that combines grilled, skewered chicken with tangy and spicy pathia sauce.
Chicken Shashlik Pathia is not just a dish; it's a culinary journey that traverses continents and cultures, blending Middle Eastern shashlik's smokey, grilled flavours with the spicy, tangy, and sweet notes of South Asian pathia.
👇 RECIPE BELOW
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Ingredients
For Chicken Shashlik:
- 3 chicken breast, cut into cubes
- 2 tablespoons yogurt
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Skewers
For Pathia Sauce:
- 2 tablespoons oil/Ghee
- 1 tablespoon garlic paste/ginger paste
- 1-2 green chilies, finely chopped
- 1 can of chopped tomatoes or 4 fresh tomatoes, pureed
- 1 tablespoon tomato puree/paste
- 1 tablespoon red chili powder or to taste
- 1 tablespoon Mixed powder / or curry powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1-2 tablespoons tamarind paste
- 1-2 tablespoons jaggery or brown sugar
- ½ teaspoon Nutmeg
- ¼ lemon juice and lemon
- Salt to taste
- Fresh coriander, for garnish
- Water as needed
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