chicken karahi recipe | chicken karahi | karahi recipe | How to make chicken karahi | 

Sharing my finger-licking good and absolutely show-stopping Chicken Karahi recipe! It's incredibly easy and a hit dish for any gathering.
Ingredients:
- 900 gm chicken, cut into Karahi-style pieces
- 1/3 cup oil
- 1.5 TBSP crushed ginger garlic
- 450gm tomatoes
- 2-3 Tbsp coriander
- 6-8 green chilies
- 1 Tbsp ginger, Julian-cut
- 1.5 Tbsp Qasoori Methi
- 2 Tbsp Karahi masala
- 1 Tbsp salt
Prepare Karahi Masala:
Dry roast equal quantities of whole red chili and sabit dhania, coarsely grind, and keep aside.
Method:
1. Take 1/3 cup oil in a karahi, add crushed ginger garlic, and fry for a couple of minutes.
2. Add chicken and cook for 5-7 minutes or until the water dries up and the chicken is cooked thoroughly.
3. Add tomatoes, cut into wedges, and cook for 5 minutes with the lid covered.
4. After that, open and remove the skin of tomatoes with a fork. Keep the flame high till the water dries.
5. Add 1 Tbsp salt and 2 Tbsp Karahi masala, and cook while stirring continuously.
6. Lastly, add half of the crushed Qasoori Methi and cook for two more minutes.
7. Now add the remaining Qasoori Methi, Julian ginger, slit or whole green chilies, and chopped coriander.
8. Serve hot with naan or garlic naan.
Notes:
- I have not used bhuna zeera, so avoid it.
- The use of freshly crushed ginger garlic and coarsely grounded Karahi masala takes it to another level!
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