AsSalam O Alaikum Welcome to my culinary world! I'm a self-taught home baker and cook, and I believe that homemade food is happiness. I share my passion for cooking and baking on two channels: Aala Pakwan and A Lá Cakes.
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HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio
Aww, thank you so much, sweetheart Zarak! I'm thrilled to hear that you're excited to try the recipe. Happy early birthday wishes to you, I hope your special day is as sweet as you are. Enjoy baking and happy birthday in advance!
Thank you so much! I'm absolutely delighted to hear that your family loved the dish and that it turned out delicious! There's no better reward than knowing that my recipe has brought joy and satisfaction to your family's table. Keep cooking and enjoying, and thank you again for sharing your wonderful feedback!
I tried this recipe it came out sooo good very delicious it was just like the korma we get in degh aur shaddyon wala korma, my family loved it. If you are not a fan of like rose or flowery scents then u can skip the kewra, my family doesn’t like it so i didnt add it but if your family is okay then go ahead gives a nice smell to it. All in all it was amazing one of the most authentic recipes ❤️
Thank you so much for your kind words and for sharing your experience with the recipe! I'm thrilled to hear that it turned out delicious and that your family loved it. I completely agree with you about the kewra - it's definitely a matter of personal preference, and skipping it doesn't affect the flavor. I'm so glad you found the recipe authentic and enjoyable. Your feedback means a lot to me, and I'm grateful for your suggestion to others about the kewra. Keep cooking and exploring, and thank you again for your wonderful comment! ❤️
