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Chicken kepsa rice or kabsa rice is very unique recipe and easy to make and taste awesome. there are many different ways to make kepsa rice and this is one of it we hope you enjoy this video.
Ingredients
Prep time 10 Min
Cooking time 25 - 30 Min
Serve 4 -5
kepsa masala
1/2 tbsp black pepper
10 -12 green cardamom
6-7 clove
1 1/2 Cinnamon
1 mace
2 black cardamom
1/4 tsp saffron
grind it to make fine powder
your kepsa masala is ready
chicken Marination
season whole chicken with pinch of salt
Chicken 1 kg
1/4 Cup Ghee
4 -5 Tbsp oil
1 inch Cinnamon
3 bay leaf
5-6 black peppercorn
3 clove
1/2 mace
2 long pepper
2 -3 green cardamom
1 black cardamom
3-4 large onion sliced or chopped
1 cup tomato puree
1.5 tbsp Spicy red chilli powder
1 tsp Turmeric Powder
1 tbsp coriander powder
1 tsp Cumin powder
salt to taste
10 -15 raisins
3 cup soaked basmati rice
one cup almonds and cashew ghee fried
1 cup fried onion
1/2 tsp saffron
second chicken Marination
2 tbsp curd
1 tbsp ginger garlic paste
1 tsp Spicy red chilli powder
1tsp kepsa masala
salt to taste
Process
For Chicken Pulao
In a handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black peppercorns green cardamom black cardamom mace long pepper and let it splutter.
Add onion and saute it for 3-4 minutes until golden in color.
Add salt to taste, turmeric powder, degi red chili powder, coriander powder, cumin powder and saute it for a minute.
Add tomato puree, salt to taste and cook it well for a while.
Add marinated chicken and mix it well.
Cover it with a lid and cook it for a while until half cooked.
Add water and simmer it well.
Transfer the cooked chicken in a tray and keep it aside for further use.
Add raisins, soaked basmati, prepared masala, cover it with a lid and cook it for a while until cooked well.
Finish it with some remaining chicken oil, and mix it well.
Transfer it to a serving dish, garnish it with almond cashew fried onion
Serve hot with seared chicken .
1 май 2024
