Chicken Kiev 

Ohhhh yeah, I have always made this dish for special occasions, as it was fiddly, this version is cook friendly, will be making this tonight, no special occasion. Thank-you for all your delicious recipes .

Blown away!! Simplicity at it's finest!!

1, I the freezer is a great tip 2, I love how you don’t spare the butter 👏

Oh wow, that looks delicious 🤩, thank you for sharing your recipe 👍💕

Nicely engineered recipe and exquisitely produced vid. Thank you!

Thanks all other vids were 10/15 minutes long You cut it nice & simple This is the one I’m trying tonight and subscribed 🤤

Looks delicious. Looking forward to making it. Thank you!

Drooling! Can’t wait to make this!😛

😋WoW it didn’t explode or leak 👍Mine always do😂

That's looks fantastic. You've got great Recipes. One of your subscribers

Chicken Kiev is one of my very favorite foods but so hard to find a decent version of. Sigh. I love the way you turn the breasts into literal wrappers! Trying to slit and fill always makes leaks. I also love that you don't put flour in your butter filling! And the oven finish! I do that when I'm making fried chicken for a crowd, but this is even better. Truly a Kiev for both cook and eater. ;) This I WILL be making.

Drooling. Great technique! 🤤🤤🤤

I’ve made a handful of your recipes now - your blog and channel are a priceless resource and have quickly become my go to. Just some prep for my second pecan pie (your version, of course). You absolute ROCK, Nagi! - Total cooking rookie that you’re making look good 😎 xx

I've never made this from scratch, always just use the coles ones or from the butcher. You make it seem actually doable! Thank you ☺

Looks so good

Followed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it: 1. The pieces have to be chilled twice-once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil. 2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate. 3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly 4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.

Looks bloody delicious 🤤

I’m on first freezer now just wanted to leave a comment for the algorithm so i don’t forget, thanks for sharing

Looks yummy 😋

That looks gourmet!

thanks this is my favorite meal

i am pray for ur city right now. god bless 🙏🙏🙏😓

Making this for the 1st time tonight. 🤞🏽

Holy Mackerel Nagi!!!!!!- never thought you would have the best recipe on the YT....

Oh yummy yummy, Look very very good

my favorite when i was a kid, still is. First had these in Bulgaria

Nice!

Wow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.

Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.

These looks so delicious and I would like to make them for my daughter to have in her freezer at college. how would I do that? Would I cook them and then instead of putting them in the oven put them in the freezer? Or do you have a better suggestion? And then what would the cooking and serving instructions be after freezing? Thank you so much!

Going out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.

Salivating 😛. Now my question is it has to be freezed or chilled?

you are an amazing chef... will you ever open a restaurant or food cart?

I have had chicken like this but baked and regular stove top stuffing.

That’s one of mine national dishes in region

Instead of parsley can I add oregano, basil and rosemary dried. Ilke a mixture of herbs?

How long and at what temperature is the frying process?

Yummm.

Wow!! 🤤🤤

So much butter they make you wear a bib

Looks wonderful - could you use an air-fryer instead of deep frying.

Can we bake directly instead of frying? and if so at how many degrees and for how long..

Love making these they’re going in now😊

Yum👍🏾

Oh, My! I have only eaten this once, at a Russian restaurant. And fell in love with it. I am for sure trying this recipe! Thanks so much! Love your channel, and your blog. And your Facebook...is there more? LOL Keep the recipes coming!! Hows the kitchen remodel coming?

I don’t have a deep fat fryer so I would initially try shallow frying these and then finish in the Airfryer. Has anyone tried this?

Can these be frozen before they are fried? To make later ......

👍👍

Can I use Air frier instead of Oven? Pls reply

How long before it goes into hot oil from freezer ??

I wonder instead of frying can I cook it in airfryer?

Be right back gotta make some chicken Kiev

Which oven function to use

Oven temp??

Can I make a smaller version of it? like chicken nuggets

İs it only me that searched the tf2 cosmetic?

0:40

Not me trying to figure out how to get the melted butter into the chicken breast and nothing thinking of solid 🤣🤦‍♂

"Butter as green as the rivers of chernobyl"

Can never get the chicken flat enough to fold that nicely and they come apart. Regardless how much I pound them. Maybe I can buy chicken fillets so they are already flat.

Here in Ukraine we add to the butter some dill instead of parsley. It contributes a lot to the dish, I advise you to try 🤓

So does each roll have 2 breasts?

Mmmmm...a chicken breast filled with butter and then deep fried. Make sure you know a good cardiologist after eating this dish.

Traditional ukranian explanation: no explanation what oil, no explanation how long to fry, no explanation of oven temperature, no explanation of how long to out in oven. Very valuable recipe 😂😂😂

This is a kind of wrong deal…Butterfly The Chicken, Pound Lightly.. and then roll up with butter mixture…If unPound the Thick Chicken, the way she did..u risk tearing chicken..plus it is way simpler to butterfly, then slightly beat the chicken evenly.

Lush

This is a Russian dish from St Petersburg Russian cuisine is so good !

Life of Boris made it better

Hen of Kyiv

I can feel my arteries filled with choloestol already.

Canwe slit the chicken in 3

Ukrainian deliciuos!

how dare you cook up heavy!

I really love all your recepi actually i have try it at home.. your video its to short i love it and less talking.. not like other cooking video omg.. like more talking

chicken fell apart when i tried to pound it down flat on both attempts. shame, i usually recommend your recipes but this one just wouldn't work for me.

Hi from Ukraine. This dish is really very tasty. But... "Kyiv", please 🙏

Kyiv not Kiev

The only thing I can think about was my arteries. Hell no!!!

To to to much Butter..... it should be half of that portion

Petition to correct this to "Chicken Kyiv"

Too thick

WTF is that hahaha (chicken kiev wannabe?)