Chicken leg artisan who fries 1000 pieces a day 

The yellow dry mix is called "supreme breader" here in the US. Its almost impossible to find in stores. You have to order online or get it through a supplier that restaurants order from. Its what most restaurants use and why their fried food tastes so much better than home made.

노릇노릇 맛있겠네요

What makes me want to eat this even more is how clean the work surfaces are

여기 쇼츠는 담백해서 좋다

お店によって衣の感じが違うんやなぁ。最後に切り込み入れるのは親切やね

방금 에프에 양념닭 해 먹었어요 간만에 먹으니 맛있네요 ㅎㅎ

That look exactly like Churches chicken! 😋🤤

치킨 미쳤네...

치느님 안먹은지 오래 됐는데 😢😢입에 눈물난다

심지어 깔끔하고 기름 색깔도 깔끔

It look like Popeyes 👀… I ain’t gon lie

Looks so good ❤

한국 음식 진짜 맛있어요.😊

I think currently Korean are at the top of fried chicken game, American still using the old recipe

반죽부터가 맛있어보이네

Lovely clean meat. No hairs whatsoever.

치킨❤ K-치킨이 세상을 점령한다🤩🤩🤩

맛있는소리 넘좋타 치맥하면 딱이다😊

Need some seasoning on that bad boy.

I wish I could eat some right now 🥲

맛있겠보이네요

The mixture that was placed in the chicken thighs. Whoever reads the comment and knows how to season the mixture, respond to my comment, please.

О как вкусно я хочу их съесть 😋 хотелось бы знать что эта за масса

How can one like this , I mean there's no marination!?

There’s nothing I hate more in this world than chicken drumsticks. But these look damn yummy 😩

치킨 땡기네요

There's a lot Fried Chicken Vendors here in the Philippines and the prices is so cheap! You can get at least 5 or 50 more since the price is very cheap, in peso it only cost 10-20 pesos. ❤️

Is that it? Just 1000. I made way more than that on a wing night in a kitchen I used to work

칼집을넣고튀겨야 딱딱한부분이 덜생기지 귀찮으니까

내가 가장 좋아하는 후라이드!!!🎃✨💖💕

Dat chicken look waayyy too good!! Wearge getit

이집 진짜 깨끗하게하네요

생닭을 밑간없이 튀기시네요? 미리 하신건지...

They're like Jollibee's

Ça l'air trop savoureux 😋😋❤️

튀기지도않았는데 그냥 먹고싶다

Why cut a hole in them afterwards?

Oil❌ Peach juice ✅ (edited): Thanks for 1k

진짜 내가 대학교때 치킨집 닭 튀기는 알바 할때 진짜 하루 천마리씩 튀겨 봤는데 염지 하는날은 진짜 ㅈ뺑이 탈주 각이었는데 염지 왜 안해?

Why the holes though, to let moisture out so it doesn’t soften the crispy batter?

얼마여요?

Amazing recipe what are the ingredients what is that yellow mix so crispy golden brown

Powder flour salt 5 5 tp black pepper 12 tp msg 10 tp lime juice 10 water hot gallon crush pepper ghost pepper toast rice pound

What is the firs one mixture? Thanks

어디에요 여기 ??

😋😋😋 Yummy!

Leg piece ❌ death piece ✅

Not cooked long enough for my liking😮

튀긴가루는어떤걸예요🙏please

I bake mine in oven as chicken broth

Those wings are huge !!!!! 😮😮

Nice ❤❤❤❤❤

맛있겠다 댓글이 왜 외국인들뿐이야ㅋㅋㄱㅋㄱㅋ

Does the cut vent them so they stay crispy?

What is with the knife cut when they’re drying off?? It’s not to check if it’s done because he doesn’t look into the meat???

삿팔!!!!! 왜 우리집 주변에는 저런게 없는거야!!!!! 너무 억울해!!! 집주변 유일하게 있는 bbq 존나 맛없는데!!!!!억울행..!

칼집 안 내야 씹었을 때 육즙 줄줄 흐르면서 입천장 다 데일정도라 개 맛있는데

For Crispy fried chicken shops do we need copyright..

Что за прикол с двойным прокалыванием по середине?

Food shortage does NOT exist with this one 🗣️🗣️🗣️

튀김의 중요포인트를 아시는 분이네 백씨하고나온 돈까스 신이라고 언플하는 개 병진이 아니라 튀김을 아시는분

Yummy

Мне одной жалко этих кур 🐤😢

Which flour for using making this chicken leg piece

Anyone know why they're stabbing into the chicken like that? Checking for doneness, or letting the heat escape?

😋😋😋😋

What's the small cut made for?

What makes that yellow flour?

Ang sarap

I love it but where the seasoning

What are those 'yellow' liquid?

Ну хоть готовность проверяет. Как то пришёл в ресторан и пришлось доказывать что свинина не может быть Medium rare😂 Это конечно был цирк. Прибежали все: бармен, менеджер, 2 повара и все официанты. Требовали оплатить счёт пока не сказал, что фото прожарки этой свинины отправлю в САНПИН вместе с адресом их ресторана. Потом ещё долго звонили и предлагали скидки, мне надоело я им ответил "кто мне даст скидку на лечение после вашей кухни? " Больше не звонили😂

Yummy ❤❤❤

Best chicken ever

❤❤❤❤❤❤❤❤❤❤

クニャンだけしか聞き取れんw

What is the slicing of the side do? I have cooked for years but never seen that before. The only thing I can think of is maybe venting so its not so hot when you take a bite.

Not marinated? I wonder if the meat will have any taste

😊😊Wow very tasty recipe 👌👌 friends 😋😋😋😋😋😋

Dimarinasi dulu lah cuy, terus sebelumnya si daging dibekukkan dulu 24 jam, tunggu melunak baru goreng biar crispynya awet ngga gampang lemes

와우😂 kfc급 시장 치킨이네요👍🤟🌙

꼭!!!!우리동네엔없지

the yellow mud cloudy oil

น่ากินมาก❤😋

어딘교

❤❤

Imagine how many chicken dies from this woman’s hand

👉👉Cooking Chickens drumsticks looking Lovely _Superb_.. 01 Sunday September 2024 at 12:47 PM...🎉🎉👈👈

Wow🤤

めちゃめちゃ美味そう

I wish you also eat the food instead of only filming it

Soul fried barnyard bird

ممكن المكونات يبدو لذيذ

Why do they keep cutting the leg? Whilst trying and even afterwards.

KFC career in problem….

뭔가 투박하지만 K치킨의근본이지 저런치킨이

whys he cutting it like that?

혼자 이렇게 다리만 파시면 누군가는 닭젖만 튀겨 팔아야합니다.. 조금만 서로 배려하며 살았으면 좋겠습니다..

Do they cut them to see if they are cooked completely?

때깔보소 BBQ 수준이네