Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!
I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).
Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks
