Chicken Long Rice 

Making this right now with you. I'm a Maui girl from a Maui family now living in CA. Having a bit of drama going so this will bring that little bit of home we all tonight as we gather round the table. Thanks for sharing your skills

I may not be Home in Da Islands but watching your Shows, as I Cook Brings Da Island's into my Hale, Where ever i may Be, Mahalo Foodland : )

I love watching all your cooking shows. Theres times where i do forget on how to make certain local dishes, i always come here!! Everytime!! 👍👍👍

My Mom added dried shrimp to it. I haven’t had chicken long rice since I was young. I miss it. I was brought up Filipino. Thank you for sharing it looks so good.

Thank you! Making this now in Atlanta Georgia MAHALO!

If there's one tip I got from watching this chef's video is to cook the noodle straight on to the broth...why the hell have I not thought of it before???? It's pretty much common sense! This chef has one of the best cooking presentations on RU-vid. Thanks for sharing.👍

Really Nice demo, Almost the exact way I make it myself! - Thoughtful and very informative, you took all the mysteries out of the dish and hopefully introduce this wonderful preparation to more people everywhere. Gre up in a Hawaiian community and this was our favorite Lu'au dish. Stay Strong, Mahalo!

Prefer this version of your videos vs the ones with the cut away/viewer questions.

Next time we're at Kaua'i's Ke Akua Mana ho'olaulea and lu'au in late April, will try to remember to bring a bowl to dump all these good things into it! Broke da mouf!

I like the way you made this and it's a good idea of having a luau bowl..... will do this for tonight's dinner. thank you

With all do respect, it originated in the Philippines in late 1800s. Created by the kings chef. 🙏💪🌍🌎🌏❤️🇺🇸🖖

Love it! Like that you added Luau type toppings, makes it so special! Thanks

I just love your videos. Great job and thank you!

"On a cold day.." While all the tourists are sweating their balls off.

We have no cold days in Hawaii 😅 🙈😎

Mmm making my mouth water

How to make that chilli water... sounds interesting and looks delicious too... and thank you for sharing! I can make anything but never made chicken long rice

Frank you requested my Recipe. Pat’s chicken long rice For parties 10 lb. chicken thighs skinned,deboned and sliced into bite size pieces. 1/4 Lb. butter 1 cup oil 2 bulb Onion diced 2 C diced shiitake mushrooms soaked together with the wooden ear mushrooms. 12 garlic peeled 1 hand of ginger (crushed) 2 C. pepeau ( wooden ear mushroom) chopped 1/2 bunch of celery chopped thinly 5 heaping Tbsp knor chicken bouillon 4 packages Nice or Family brand long rice soaked overnight. 1 Tbsp Jack Daniels whiskey. (optional) 3 bunches green onion chopped small Black pepper to taste 1/4 C Kikkoman shoyu Prepare noodles the night before by soaking with water in a bowl. Remember add enough water to just cover the noddles. In the morning the noodles will be plump and soft. Cut noodles as they sit in the bowl using a scissors in a pie shape cutting pattern. This is done to shorten the noodles and make it much more manageable for the eater. Also you do need to soak the shiitake mushrooms and the wooden ear mushrooms overnight, unless you are able to get them fresh. The next day: In a large 20 qt pot fry chicken, oil , ginger and butter. When chicken is cooked add 1/4” inch sliced pieces of skins, bulb Onion and the two types of mushrooms including the water it was soaked in, garlic, celery and simmer. After add in 3 heaping Tbsp of Knor chicken bouillon and also add water till chicken is just covered. Simmer another 10 minutes. Then add in the long rice including the water it was soaked in. whiskey, black pepper, shoyu. Cook until noodles become clear as glass. About 5 minutes. Heat again till boiling. Add in green onion. Stir occasionally. Cut the heat and cover pot until ready to serve. Notes: You may choose to include the skins and or the bones. I personally only include just the skins. To use skins parboil them first. This makes it easier to slice. This recipe may be reduced to a smaller size.

Brah yessssss now that i no how imma try show up my mom lol wish me luck

My family loves this dish. Aloha from Arlington, VA

Yup, das' how it's done....Right-On!

Looks Great, Ono! Mahalo, for sharing.

I love your videos! Thank you.

May I have a loaded bowl of chicken long rice? This was a mini-luau in a bowl indeed.

great tip on NOT soaking the noodles first! Mahalo from Maui!

I boil chicken in water first for about 10 mins to get rid of the impurities. Then I dump the water, rinse the chickena little, and then add it to chicken broth.

Super Duper! Now I'm hungry!!!

Wow I never seen anyone make longrice besides my grandpa! ThNk you people look at me like I’m crazy when I talk about this dish

Stuff is da kine. One of the dishes I grew up on. Love me some long rice. You say long rice on the mainland and no one knows what you're talking about.

I love long rice !

I need to know what temp a cold day in Hawaii is, 60? It was negative 15 at my house last night lol

Awesome presentation!

Bruh how long do you cook the noodles ?

Awesome...Taste. Thanks..

Yum!!!!!!! That looks bomb af

Lovely pot. What is it? Great shape!

Great job! Mahalo!

Please put the recipes and the ingredients measurements how much.

Too bad this guy doesn't have more shows. Also, he could use a better set of cooking utensils all around.

Looks sooo good!!!

what if you want to cut the noodles? do you just break up the dry ones? can you?

great video! This is how my mother made it.

You think i could use a rotisserie chicken carcass?

Mahalo! I'm gonna make this!

I would like to learn how to make Ahi Poke. I promised my brother I would make it for him one day... It's going on 6 years.

Making chicken long rice tonight :)

Yumm yumm

Can we use less ginger, that seems way too much to me?

Am I buying a bad brand of mung noodle? I tried twice and both times the noodles quickly turn to mush :(

He speaks English quite well. Amazing!

I add cut up shitake mushrooms in mine....lol...Sshhhhh!

Needed to cut noodles

looks ono!

Just don't use that Swanson's junk broth they advertised that on Checkers and Pogo and I begged my mom to get it (I fell for all kinds of stuff li'dat) and it was very, very, Meh.

I dont like ginger. The soup look very good

yo why you keep saying rich every time

sotanghon

He needs a bigger spoon.😉

WTF all wrong

Worst chicken long rice. You should sliver the ginger and shred the chicken better. The broth looks too yellow from the box chicken broth

less talking would be nice

Might as well call it ginger broth instead of chicken broth it's going to be bitter with too much ginger You also need to soak noodles so it will be evenly cooked it a lie when you said noodles will soak the water strain it also add stew tomatoes and potatoes.