Sweet Sour Spare Ribs (Hawaii Style) 

Continue cooking the "local style" way. Real home cooking is done through observation (watching tūtū or mom) and constant tasting. The ending made me drool. Great job Keoni.

It sounds easy and tasty! Thank you!

great recipe...wife loved it...gotta make her happy...mahalo

Good job brah no listen to da nagative comments dis is how I learned to cook from my mom no need measure taste um

Wow. What a tasty meal.

Followed your recipe to the tee....this was the BOMB!!!👍🏼😋😋😋

Wowww

Omg yummers! 💯💯💯

Great video! I must try this Hawaiin recipe mmm. Similar ingredients as Filipino adobo mmm again lol

This recipe is great .... I never made it w/black beans before, but it sounds interesting. Thanks!

Yum! Looks ono! I’m going to add pineapple next time I make this. Mahalo for sharing.

OMG! you killed me at the end lol.. I go try make

Super easy and tasty braddah

I stay ONO for dis!

You are doing a great job on these videos. Much appreciated!

@ lansco2 ha haa. He did say chicken. He also said "ginger" at 2:49 but I think he meant to say garlic. Lol

Sounds like a GREAT recipe. I am going to try this. HA HA at 4:44 you said the juices are coming out of the chicken, (I did not know that went into Sweet & Sour Spare Ribs, and I did not see you add it). I know this was just a slip of the tongue,( Just messing with you Buddy) I will try this for sure. Thanks for what I think will be a GREAT DISH.

I so appreciate Foodland and this chef for labeling or the title of this dish properly sweet sour ribs Hawaii style. What’s very annoying is seeing individuals who are putting their recipes together that are commonly Chinese Japanese or Filipino and calling it “Hawaiian style“ it’s offensive because it’s a dish that you find in Hawaii it’s not a dish Created by native Hawaiians.

My obachan has a similar recipe like this with the daikon she also added sliced carrots to the sweet sour spareribs. Mahalo! for the posting of this........

Gotta try this. We love sweet-sour spare ribs, but I have never cooked it at home. Always take-out. I kind of remember my mother par-boiling the ribs before actually making it into spare ribs. Is this not so any more? (I am 78, so it has been ages and more since I have had homemade ribs.) Thank you!

The recipe, with measurements and instructions, is available at: www.foodland.com/recipe/sweet-sour-spare-ribs

I need measurements.... good recipe though. Trying tonight!!

Correct me if I'm wrong did I hear "chicken"??? Lol

Don't forget the water 🤣🤣

More close shots on the stovetop where all the action is. Just my two cents though.

yes 4:47 I heard chicken Lol

you said the juices are coming out of the chicken??

good recipe. talk about tongue-tied, though.

How do I get the measurements

He did say "chicken " right?

Where is the recipe??

Flo lum

Brah, if u grew up in Hawaii, U should know how

What chicken? When did you add chicken. Also you put in ginger 2times?

broke da mouth

Chicken...!?!?

What heck is 666667/1000000 cup apple cider vinegar in the recipe??

Eh at 4:47 he say da juices coming out of the chicken.... dis guy no even have a clue what he cooking how I going take him seriously? Bro if you don't know you don't know just be up front and say this is your first time making this trying to look pro but sounding all amature . Nice try though

omg...you didn't give one single measurement. How is that a recipe???? You have no clue, dude. Stay out of other peoples kitchens, for their sake.