MOMO Recipe | NEPALI FOOD RECIPE |
How to make momo?
RECIPE IN ENGLISH LANGUAGE |
NEPALI / WORLD CUISINE BY MANDY | BEST MOMO RECIPE
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Want to Make Hot Sauce at home?
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Video Description and Ingredients:
MOMO / Dumpling is one of Nepal’s most popular dishes which can be eaten as an appetizer, lunch, dinner or snack. It’s a dumpling filled with meat or vegetables with homemade dough and spices. MOMO is eaten with mix Pickle (soybean, Tomato, peanut and sesame seed) and hot sauce. It is one of the must have food items in Nepali Momo are extremely popular in Nepal, Bhutan and India and can be found in every kind of shop from restaurants to street vendors.
Ingredients for Nepali CHICKEN
MOMO / Dumplings:
(1) Ingredients for MOMO Dough
300g all purpose flour
175ml water, approximately
Sault to taste
(2) Ingredients for Filling:
500 g Chicken minced meat
100g Red/White Onion, finely Chopped
100g Green/ White Cabbage
50g Green spring Onion Finely Chopped
50g Coriander, finely Chopped
1 tsp MOMO Masala
1 tsp Red Chilli powder
1/2 tsp Turmeric
1 tsp cumin powder
Salt to Taste
2 tsp Ginger/Garlic Paste
4 tsp Sunflower/ Vegetable Oil
(3) Momo Sauce/Chutney
2 tsp Sunflower oil or Vegetable Oil
15g Red/White Onion
100g Tomato
1 tsp Ginger/Garlic Paste
1 tsp Red chili powder
1/2 tsp Turmeric
1 tsp cumin powder
½ tsp Sichuan pepper
1 tsp Momo masala
Salt to Taste
2 tsp hog plum powder or lime juice
3g Fresh coriander
30g roasted soybean
30g roasted peanut
30g roasted sesame seed
150ml Chicken stock or water
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10 окт 2024
