ऐसे बनाये वेज मोमोस | Veg Momos Recipe | Summer Recipe | Easy way to fold momos | Kunal Kapur 

Veg momos recipe is one of the most requested among Indian-Chinese food recipes. Veg Momos are tantalizing, the traditional food of Tibet. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular Tibetan recipe and also a popular North Indian street food. The steamy hot momos are enjoyed the most during chilly winters.
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Ingredients:
~FOR FILLING~
Oil - 3tbsp
Garlic chopped - 1tbsp
Ginger chopped - 1tbsp
Green chilli chopped - 2tsp
Onion chopped - ¼ cup
Mushrooms chopped - ¼ cup
Cabbage - 1 cup
Carrots chopped - 1 cup
Spring onion chopped - ½ cup
Salt - to taste
Soya sauce - 2½ tbsp
Cornstarch -
Water - a dash
Coriander chopped - a handful
Spring onions - a handful
Butter - 1tbsp
~FOR SPICY CHUTNEY~
Tomato Ketchup - 1cup
Chilli Sauce - 2-3tbsp
Ginger chopped - 1tsp
Onion chopped - 2tbsp
Coriander chopped - 2tbsp
Soya sauce - 1½ tbsp
Spring onion chopped - 2tbsp
Green chilli chopped - 1tsp
Extra Shots:
Make Veg Manchow Soup using leftover Momos Stuffing
VEG MANCHOW SOUP
Oil - 2 tbsp
Leftover veggies - ½ cup
Soya sauce - 1 tbsp
Vinegar - ½ tbsp
Chilli sauce - 2 tsp
Tomato ketchup - 3 tbsp
Salt - to taste
Pepper - ½ tsp
Water - 2 cups
Corn starch - 1 tbsp
Water - a dash
Fresh Coriander - 1tbsp
Spring onions - 2tbsp
For a detailed step-by-step recipe, click here: www.chefkunalkapur.com/recipe...
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