Chicken Noodle Salad - Chilled Asian-Style Noodles - Food Wishes

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Learn how to make a Chicken Noodle Salad! A wise man once said, “You don’t make friends with salad,” which is usually true, but if there were ever a salad that would attract your new BFF, it would be this. Visit foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, chilled Asian-style Chicken Noodle Salad recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

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Опубликовано:

17 июн 2019

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Комментарии : 689

@foodwishes 4 года назад

Check out the recipe: www.allrecipes.com/Recipe/274367/Chicken-Noodle-Salad/

@cjsrescues 3 года назад

My favorite salad is yours, but second is made with broccoli, red onions, cherry tomatoes, sliced almonds, multi colored rotini, julliard carrots covered with Mayo, ACV, Sugar, salt and pepper.

@lovelynacong5984 Год назад

THANK you

@johnqpublic5253 5 лет назад

After 1 Episode : This guy's voice is weird After 5 Episodes: I can't sleep without learning some cooking in these angelic golden sing-song tones

@artedejali 5 лет назад

John Q Public IKR 😂

@tuppybrill4915 5 лет назад

You have been seduced by the Cayenne Side

@artedejali 5 лет назад

Tuppy Brill Yes i have 😄

@jiv32 5 лет назад

Welcome to the church of Chef John

@maurameadesperry1715 5 лет назад

Same

@brasidas7 5 лет назад

Dear Chef John: Do you take suggestion? Because summer is just around the corner, and there is this dish you will genuinely appreciate, from Korea. It's called Naeng-Myun. Literally this means Cold noodle in Korean. It is a buckwheat noodle, in icy cold broth with a lot of toppings - crunchy vegetables and beef slice, with boiled egg as the icing. I'd love to take a look at your take of this dish. Take care!

@jakefarronmerlin7963 5 лет назад

mark wiens lol

@jerihurd 4 года назад

Hey, Chef John. I live in Beijing and made this for one of my Chinese friends yesterday. He absolutely loved it and proceeded to tell m stories of the childhood memories it brought back. ( I also added the juice of a couple limes and grated ginger, which helped kick it up a notch.)

@RavenStar16 5 лет назад

I'd add some fresh grated ginger, too! Can't wait to make this!!

@harrisonjohn4301 5 лет назад

Raven Star ooo yes!

@carolsayre7364 5 лет назад

I think I'm going to substitute roast pork for the chicken.

@harrisonjohn4301 5 лет назад

@@carolsayre7364 nice! I think I'm gonna do the same!

@SundaysChild1966 3 года назад

Oh dear YES!!! .. and celery, why oh why no celery .. or did I miss it .. again? .. and some sesame seeds, toasted? .. yes, I know sesame oil .. but I like the seeds too

@hamburgerhelperflick 5 лет назад

Doing a cold noodle salad every summer is a very good idea.

@recoil53 5 лет назад

I try and make some ahead of time if there is a heat wave in the forecast.

@patrickmcdaniel8123 Год назад

Good Lord, another one! You continually make me a star with my friends. Bless you chef John.

@nataliestanchevski4628 3 года назад

"Get in there and get in there deep." Good advice in any situation.

@aouzo3573 5 лет назад

If you have nut allergies, cabbage for crunch is a great substitute taking it to the next level.

@dingfeldersmurfalot4560 5 лет назад

Water chestnuts too ... shredded daikon ... there are lots of good choices.

@scotcherton 4 года назад

Some crispy rice lo mein noodles right as the portion is served is fantastic

@Dana-ie2bh 2 года назад

@@scotcherton Dried mung bean sprout noodles can be fried and are fluffy and crispy and make a great garnish for this type of salad, also thin slivers of Japanese pickled ginger.

@Bizzymuma 5 лет назад

I'm definitely going to let my budding 9 yr old cook try making a version of this. He will be stoked. Thanks chef

@midorialexandros 5 лет назад

twitter pics please!

@kchannel4299 5 лет назад

Turbo Lancer Jesus said not to worry about what foods you eat

@kchannel4299 5 лет назад

Turbo Lancer Matthew 6:25-34 New International Version (NIV) Do Not Worry 25 “Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes? 26 Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? 27 Can any one of you by worrying add a single hour to your life[a]? 28 “And why do you worry about clothes? See how the flowers of the field grow. They do not labor or spin. 29 Yet I tell you that not even Solomon in all his splendor was dressed like one of these. 30 If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you-you of little faith? 31 So do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ 32 For the pagans run after all these things, and your heavenly Father knows that you need them. 33 But seek first his kingdom and his righteousness, and all these things will be given to you as well. 34 Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.

@emmel4fun 5 лет назад

@Turbo Lancer Why is that?

@emmel4fun 5 лет назад

@Turbo Lancer Even just soy sauce? Is it safe to say then, that it would be beneficial for menopausal women?

@bettyvisser9164 5 лет назад

I made this today for a summer picnic potluck. It was immediately a big hit! Everybody was talking about how delicious this is. Definitely a keeper. Thank you chef John!! You have never let me down.

@soldanlukas6808 5 лет назад

I love you, Chef John. You are one of the reasons I begun to cook much more - and fairly better!

@karsto7844 5 лет назад

I ❤️your channel Chef John! You always make the “best of the best” recipes - including this one. 👍😊

@armywife2248 3 года назад

I can listen to this guy talk all day!! His voice is so comforting.

@christopherennabe6961 5 лет назад

I love ALL your Asian inspired dishes. I can’t wait to try this out!!

@suzannesteed5325 5 лет назад

Oh my gawd Chef ! I'm so totally making this !! Thank you !!💘

@AD-rp8xw 5 лет назад

This looks delicious! I'm definitely making this later this week!

@MeLlamoClari 5 лет назад

Love this salad!!

@TimothyReeves 3 года назад

This looks perfect for a summer dinner, but I want it now, in early January. Looks delicious!

@hanadvify 5 лет назад

Dear Chef John, I made this insanely fantastic dish but instead of boiled chicken breast, I used Filipino style adobo flakes, which made it unbearably fantastic. Will definitely be a staple for me now. Thank you for sharing.

@conversepunk992 5 лет назад

please never ever ever stop sharing your recipes with us

@ElGuzii 5 лет назад

Looks soo good! For a moment, the thumbnail looked like papaya salad (Tom Som) which is my favorite Thai salad. I’m salivating just thinking about it! 🤤 Then I looked for it in your channel and failed which got me to the comment section. So I say, my food wish is to learn how to make that delicious papaya salad Chef John style! PS: You’re the best!

@TheCreww17 5 лет назад

Omg I agree

@pugsandcoffeeplease 5 лет назад

Endless varieties are possible. Love it.

@kd7jvp 5 лет назад

We made this very tasty salad today with just a couple additions. We added a tablespoon of minced ginger and a heaping tablespoon of peanut butter to the sauce. The peanut butter thickened the sauce a bit and went well with the roasted peanuts that we sprinkled on top of the salad. YUM!

@killercaos123 5 лет назад

I'm totally making this and the brisket tomorrow. so excited.

@carlynfingers4189 5 лет назад

Cant wait to try this

@chuck571 5 лет назад

Made it. It was wonderful, so good. I'm going to try again except with soba noodles.

@tiffanystephens3460 5 лет назад

This looks absolutely cool refreshing & delicious!!

@MrSneakySunday 4 года назад

I love recipes like this that could easily be converted into a meal (I would just add more chicken and veg), I'd love to see more like these!

@GDChadwell 5 лет назад

This was incredible. Thanks I wouldn't change a thing.

@killercaos123 5 лет назад

That looks AWESOME!

@YueClaudia 5 лет назад

Can't wait to make this for a hot summer night meal!

@BimmerGirl 4 года назад

Chef John. This salad is an instant favorite! Thank you so much! I’m already planning variations such as shredded cabbage, snow peas or even leftover pork. Oh my! The pastabilities! Lol. Life would be boring without you.😍

@17joeywightman 5 лет назад

Love this idea! As soon as it warms up outside I immediately crave cold noodles and don’t stop craving them until it’s time for pumpkin spice.

@HoneyBunches100 5 лет назад

Joe W - You just gave me fond thoughts of Fall and the yummy spices it brings. 😁

@jgdays2439 5 лет назад

It always brings a smile to my face when there is a new Chef John recipe ! I have tried so many of your recipes ( and they always work brilliantly ! ) I am looking forward to making this recipe soon xx

@laclulola4988 5 лет назад

You put the whole 'kit and caboodle' in your Asian chicken noodles. 👍😊

@Trytocookthis 5 лет назад

I used to buy kit and kaboodles for my daughter. lol..... but yes, I would definitely need to write the ingredients down before hitting the aisles. :)

@ChezJ1 5 лет назад

👏👏👏👏👏👏👏

@rosssteuck4989 4 года назад

Your a poet and don't even know it !!!!!

@MaryUkraine 5 лет назад

I made this, added cabbage, grated ginger, substituted ordinary vinegar for the rice wine one, didn't have siracha or any of the aromatic greens, and it still turned out fantastic! Thank you so much for the recipe.

@innerspacesurfer 5 лет назад

I'm definitely going to try this with some yakisoba noodles.

@meanhe8702 2 года назад

Chef John, your salad looks absolutely beautiful and delicious! I don’t care if we’re in the middle of a snowstorm, I’m going to get the ingredients! My family are just yearning for summertime and outdoors and warmth, and this will cheer them up. Thanks!

@tipsin1 5 лет назад

Love this 🥰

@Masakirahati 5 лет назад

That sounds delicious! I will make it at Saturday!

@burst_ch. 5 лет назад

Been wanting a cold sesame noodle dish but this is looking mighty fine too. It's that time of year!

@MochiGirl11 5 лет назад

This looks so good! I have to make this!

@Hightopsfeed 5 лет назад

another great recipe!

@Delphinia310 5 лет назад

YES here comes the fourth of July and this yummy salad!

@HipHopCapital 5 лет назад

You're the man Chef! Thanks for the videos!

@kimoanhcanada4125 5 лет назад

Wow ! Yummy nice recipe , l like chicken salad

@lizh4933 5 лет назад

Made it. Packaged it up for shift at work. Very tasty.

@katebrown4701 5 лет назад

My day has been made. ❤

@steveburnell7625 3 года назад

Can’t wait to try this!

@dieutemple3376 5 лет назад

Always have time for chef Jon! And always Enjoy!

@paolomoreira2961 3 года назад

I LOVE ALL YOUR RECIPES THANK YOU

@hrishikeshpatil6962 5 лет назад

Don't care what weather I'd be eating this in!!

@alicejenkins7591 4 года назад

Made it. Loved it.

@IlyaFernandez 5 лет назад

This with vermicelli/glass noodles would be perrrrrfect and light!!😍😍😍

@rsoubiea 5 лет назад

❤️💜you had me at “light cool & refreshing”💜❤️

@CaptainValian 5 лет назад

Chef John that looks absolutely delicious!

@joshbegood. 5 лет назад

I made this today!!! It was sssooooooo good!! Thank you for this!! I added a bit more of everything to feed 6 and it worked perfectly!!!

@marecee1054 Год назад

Just made this, and it was ABSOLUTELY delicious!!!

@stacym735 3 года назад

I'm watching this in January, and the ingredients are going on my grocery list now. I want it!

@senyagwynn8095 5 лет назад

I made this for dinner tonight and it was a hit!! Tfs💙

@MrAkilwil 5 лет назад

Great recipes, as always... Thanks, Chef John for raising my cooking skills.

@blaze1747 5 лет назад

This truly looks like the best thing I have ever seen. I bet it would be great with rice noodles too!

@rademfam6856 5 лет назад

Yeah totally with rice noodles would be great! Especially for them gluten free folks

@shannijones4587 4 года назад

i was thinking the same thing!!!!! rice noods!

@blondti480 5 лет назад

I have very recently been diagnosed type 2 diabetic. Overwhelmed to say the least and in all seriousness one of my first realizations was......no more Chef John. I have been watching your videos for years. I will still check in from time to time, when I'm feeling particularly masochistic. So far there is no Chef John in the low carb world of cooking that I have found.

@tamaramorton8812 5 лет назад

This looks gorgeous and delicious. I'm going to have to make it. Thanks for sharing.

@siddubois4753 5 лет назад

I need to try this 😍

@angelahalls2914 5 лет назад

I made this tonight. It was amazing! I had most of the ingredients so it was a breeze to throw together!

@CDMJDMHHC 5 лет назад

great on a hot summer day

@Cloax 5 лет назад

Delicious!! Definitely going down next week!

@kikyoufans 5 лет назад

Oh my god, I just cooked and ate a whole lot of this last week but with soba instead of pasta!! And my home recipe is almost exactly the same! Also, I do like put some tahini in the sauce, which will make it sooo much more flavorful. And I can definitely say this is my favorite summer dish~

@Lanchik1Bee 2 года назад

Love it!

@chairdewealth1663 3 года назад

I love your show so much Chef John! I watch every day!

@thiagovongilsa 5 лет назад

Always the best, you're the man

@delicatedark2376 5 лет назад

It’s almost as if you know exactly what we want!

@MacDKB 5 лет назад

That's some good work, chef...

@multimediapcuser412 5 лет назад

Perfect dish. I make a similar dish with 100% whole wheat grain pasta. For dressing: balsamic cream with fig, rice vinegar, fresh homemade (toasted seeds) hot curry powder with garlic cloves, toasted sesame seeds, toasted sunflower seeds, toasted pumpkin seeds, olive oil.

@mangachanfan1556 4 года назад

I made this! It was delicious! I substituted the veggies for shredded carrot celery and cucumber. I left the meant out because I didn't have any. But with said changes, it was still quite good. Everyone liked it! Thanks Chef John! Love and good 😀food blessings from Miami

@mattz5275 5 лет назад

Awesome video

@kpy852 5 лет назад

One day when I get my act straight and become a millionaire, I will donate a huge chunk in your name because Ive found incredible solace watching your videos.

@chuchuchuchia 5 лет назад

Those carrots are incredible

@JenniferHoffmanelo 4 года назад

This is my favorite RU-vid channel.

@Zach2825 5 лет назад

Looks so good

@notold37 5 лет назад

Nice recipe chef John, and yes its winter here in Australia, but still looks incredibly tasty 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

@haimashreeroychowdhury1232 5 лет назад

Love your voice .... above everything else ... 🎶🎶🎶🎶music to my ears

@veryearly 5 лет назад

Chef John, this is so delicious! I made it yesterday for dinner, and my partner and I were delighted at how flavorful and light it is! 10/10 will definitely make again. Maybe next time with soba.

@annabelramirez1308 5 лет назад

Looks amazing!!!!

@petercallaghan9851 4 года назад

My wife is Thai and we took ages to understand one of the ingredients - it's Sri Ra Char, which means "the glory of the city." But, we are quibbling over inconsequential foolishness. I'll add....I LOVE your Channel. Keep it up,.

@aj529 4 года назад

Looks delicious.

@justaddmusclecom 5 лет назад

Looks amazing as always. 😋

@Whippets 5 лет назад

The only internet chef I get notifications for, Chef John! This looks like a great cold pasta salad. Come the summer I like to make a variation of the caprese-like cold pasta salads I see in recipes. I start with a nice wet mozzarella, a few good quality tomatoes (juicy heirlooms or cherries), fresh basil, salt, pepper, a little of the mozzarella water, olive oil and yes ... vinegar. The ratio of vinegar to oil is a matter of taste, I usually do at least 6 tbs oil to 2 vinegar for about a pound of pasta. Toss all the ingredients in a bowl, cook the pasta, reserve some pasta water and then toss the hot pasta in the bowl. Add a small amount of the pasta water and then mix. As it starts to cool down a bit, add a generous amount of parmigiano, toss, cover and refrigerate for a couple of hours or more (give it a stir every 40 minutes or so). It's pretty tasty if your ingredients are fresh.