Antipasto Pasta Salad - Food Wishes

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It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/280...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Antipasto Pasta Salad, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

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Опубликовано:

13 июл 2024

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Комментарии : 835

@foodwishes 4 года назад

Check out the recipe: www.allrecipes.com/recipe/280772/chef-johns-antipasto-pasta-salad/

@majesticpbjcat7707 4 года назад

I just went to the recipe link and there are missing ingredients next to some of the amounts!? I just got all set up to make this and now I'm not sure what do. Hopefully it's just a minor glitch. Hoping to get this done today.

@majesticpbjcat7707 4 года назад

I think they list the ingredients in order down in the steps part of the recipe. So I guess I'll go by that. Really weird that they're blank though on the ingredients list. ¯\_(ツ)_/¯

@StarAquatics 4 года назад

Yeah same for me. Recipe looks great but ingredients missing from the listing.

@clayvision 4 года назад

Chef, i tried this and it was legit my favorite thing ive ever tried on food wishes, i just did more salami instead of pepperoni and ham, and put cayanne in i also added a bit of broccoli to the pasta salad (i know its not traditional, but it worked really well) left out the jalapenos, and also drizzled a little more olive oil as well as sundrying my own tomatoes, also used banana peppers instead of pepperocini, and i also did parmesan to finish it along with the parsley and tomatoes. it came out freaking phenominal, thanks for an awesome recipe and always giving me more ideas with my cooking

@alanmcdonald5437 3 года назад

Made this last night and used it as a side dish. The main was your new improved Chicken Parma. Two great recipes that went over very well with the family. Thanks Chef john, looking forward to my next adventure.

@BnaBreaker 4 года назад

"You could use some Cayenne Pepper here... but I didn't." Just when you think 2020 can't get crazier!!

@mightydigebuge 4 года назад

And I so thought the same !! =)

@MadStatter 4 года назад

I feel like this is the first savory recipe he's had where it doesn't make an appearance. I'm not sure how to process this. Is this video made by his evil twin?

@joanbblastorah7746 4 года назад

hahahah - thank you for making me smile

@boredlawyer3382 4 года назад

Yes. Now we know the Apocalypse is here. ;)

@LaGrossePaulik 4 года назад

Some Dark fans here! :))

@ItsJustLisa 4 года назад

So *that’s* the secret to getting your pasta salad to stay blended! I never thought of julienning everything really narrow and to the length of the pasta. Definitely going to use this technique from now on. 👍🏼

@Schimz2832 4 года назад

*Chief's mixing bowl* : _I've seen things you people wouldn't believe._

@seattlegrrlie 4 года назад

This is, and has always been, one of my favorite summer dishes for potluck/bbq. Everyone else was freaking out about the grilled meat and I ate the entire pasta salad while they weren't looking 😉

@donanderson6727 4 года назад

I bet sun dried tomatoes would be great in this.

@ZOD4 4 года назад

Absolutely, feel free to add them to yours! After all, you are the Plato of your sun dried tomatoes.

@stefanmarchione6757 4 года назад

Yes! Or roast some grape tomatoes on a baking sheet, sprinkle with olive oil and s&p. Roast 'til they split. Toss them in!

@jackbishop7693 3 года назад

I thought the same while watching this! Think I'll give it a shot

@fairamir1 3 года назад

Yes and leave out all peppers...and leave salami in big quarter cut sizes and cheese same big pieces

@Bookaholic23 4 года назад

Pasta salads are such a nice summer meal! I had a mediterranean themed one for lunch with cucumbers, tomatoes, red onion, kalamatas, and feta.

@chilanya 4 года назад

some great tips here. next time i'm making a pasta salad i'll remember to 1. cook the pasta fully and use plenty of salt. 2. use the dressing mostly for the pasta, not the rest. and put it in first. 3. cut up all the garnishes really finely. 4. save the tomatoes and fresh herbs to add right before serving.

@Ixostea 4 года назад

This is definitely what's to take from this recipe. The ingredients are pretty much interchangeable.

@sbrunner69 3 года назад

Nicely summarized! Feel like I should print your comment and pin it to the wall!

@reneebennyhoff 4 года назад

Guess who's gonna enjoy this for breakfast, lunch and dinner for the next weeeeek

@Dyonivan 3 года назад

If you don't want to bother making the dressing, Olive Garden sells a really good bottled Creamy Parmesan Italian Dressing that my family uses in our antipasto salad.

@whiskeygirl1478 3 года назад

Ikr! Was thinking the same Renee 😂

@alwaysornever321 2 года назад

I will !

@russell28533 4 года назад

I used to think "Antipasto" was a salad that didn't include pasta in it. By "used to think", meaning about 5 minutes ago.

@kaivickers166 4 года назад

russell28533 - Same man, same.

@lizday8140 4 года назад

You mean like it was anti-pasta?

@marsbeads 4 года назад

It can be. Just the meat, cheese and veggies and oil or vinegar.

@FejkJ 4 года назад

@@marsbeads you can just shut up. just kidding :P

@stefanmarchione6757 4 года назад

Hi! Antipasto is really just an Italian term for "appetizer." As an Italian, we Mediterranean people nosh, or like to "graze" our food casually; converse, laugh, drink wine, etc. It usually refers to platters of charcuterie; preserved meats, various cheeses, pickled vegetables, etc...all lain out with various crusty breads, crackers, breadsticks, etc. Chef John turned that concept into a summer salad, "Antipasto" style, and ingeniously I may add. All that was different was the traditional ingredients were tossed with twisted (rotini) pasta.

@Medz00medz 4 года назад

“After all, you are your own DJ Khaled of making your salad valid” this where where Chef John drops the mic and walks away from an exploding kitchen on fire 🔥 without looking back

@JoieDeVivre35 3 года назад

🤣🤣🤣🤣🤣🤣🤣🤣

@dimitri3737 3 года назад

Chef stole this line from Ezra Wall who made the comment two years before on his potato salad video...

@mm-nk3qe 4 года назад

Thank you Chef John for making me a good cook. My husband feels proud of me and my neighbours are fond of me and love it when I give them your cooked recipes.

@sandrastreifel6452 2 года назад

You do need good taste…skills and techniques only go so far, without that!!!

@luciferjho9298 4 года назад

2020 has taken our last grace left in the world, Cayenne.

@berendbesseling 4 года назад

there's another video where he didn't add it either!!!! he needs help

@christopherwigfall3844 4 года назад

😩😩😩😩😩😩😩

@john_miller_ 4 года назад

More Ingredients than I ever had in my fridge my hole life

@Mrs.GrayMan 3 года назад

Hahaha

@mayargreenish8614 3 года назад

Couldn't agree more

@jftube3333 4 года назад

"If you don't like anchovies, add it in anyway" Ha ha

@judyjohnson9610 4 года назад

I recently ventured out and made pasta puttanesca. Put a whole tin of anchovies in and it isn't as strong as you might think. But with the capers, it was a bit much for me, so salty

@fahr 3 года назад

@@judyjohnson9610 yes canned anchovies more than anything add a lot of salt and savory flavor, so if you should keep that in mind before adding any other salt to a dish with them in it

@Ang19692 4 года назад

This looks Like theeee best pasta salad I’ve ever laid eyes on

@jrmetmoi 4 года назад

Aubin Gren to me as well

@malksme 4 года назад

I haven't been on this channel in a few years, honestly, and I am SO glad your intro hasn't changed 😍

@barryfields2964 4 года назад

Not Italian or normally on a antipasti plater but I think so crumbled feta would be great in that.

@ThatFence 4 года назад

crumbled goat cheese would be a good, more italian substitute for feta

@mikecapers832 4 года назад

@@ThatFence Feta comes from goats

@recoil53 4 года назад

@@mikecapers832 Yes, but feta is a Greek cheese.

@laurareynolds3847 4 года назад

Oops i didn't read far enough love love feta in antipasto

@ThatFence 4 года назад

@@mikecapers832 feta cheese is primarily sheeps milk

@brianking81 4 года назад

I was hooked as soon as he started adding ingredients to the pasta. It was like a pasta salad black hole forming. Each new ingredient just pulled me in more and more. I was almost screaming for mercy by the end. I surrender 🥰

@catladylifts6931 4 года назад

🤣 🤣 hahahaha

@jrmetmoi 4 года назад

That's how the universe out there really should be anyway 🤔😆😆

@ajcbng8289 4 года назад

Main course. Definitely. This is pasta salad heaven. ☺️

@estershome 4 года назад

This was great! Thank you Chef John! This was a great hit! From now on, the recipe is in my permanent collection!

@1daughter1son 4 года назад

If I make this for our backyard-distanced bbq our friends are never going to leave!

@lesliehardy1843 4 года назад

They won't, I just made it for lunch. I'm never leaving home now that I know how. :D

@ayshaf5505 4 года назад

Honestly one of my fav things in the world.

@chriscrable5381 4 года назад

This looks great. One of my favorite things to make, is my cheese tortellini antipasto salad. Adding the dressing while the pasta is still warm makes all the difference!

@lesliehardy1843 4 года назад

I made this a mere hour ago, with what I had around. Pasta wagon wheels, jarred antipasto, used the salami and provolone, forgot the tomatoes (right on the table yet!) and ate it still warmish. Definitely a DO OVER!!! Esp with the real ingredients, awesome, love this! Ten thumbs UP!

@r.mcbride2837 4 года назад

Eight minutes into the video before I realized I was unconsciously stirring everything with my mouse pointer...

@annek1226 4 года назад

Lol! So how long have you been a victim ??

@Winteramen 4 года назад

That's so funny 😂😂😂

@pankajkhushalani 4 года назад

This made my day😂😂

@r.mcbride2837 4 года назад

@@annek1226 Quite a while now... years, in fact. "And around the outside... And around the outside...". Haha!

@Mrs.GrayMan 3 года назад

Lmao

@Mr.Helper. 4 года назад

2020: I tried to make antipasta Antipasta protested and sued me

@peternystrom921 4 года назад

Is this just a way to trick ppl that you are eating a sallad, when all you wanted to eat was pasta, meats and cheese.

@palaceofwisdom9448 4 года назад

It's effectively an Italian sandwich with pasta instead of bread, not that there's anything wrong with that.

@spicybeantofu 4 года назад

Salad is a word that is just used for a bowl of mixed up stuff. Not just the leafy kind.

@deadfr0g 3 года назад

@@spicybeantofu Nah, it gets worse. Composed salads aren’t mixed, or in a bowl! And if you check the history of the word “salad,” it comes from the Latin word for “salt”... just like the word “salsa.” Yo what!? Hahaha.

@pattyamato8758 3 года назад

He explains that. Antipasto is meats, cheese and flavorful veg, like peppers and olives. He simply adds pasta and it's a meal.

@DJMizzy 3 года назад

I’ve tended to make variations of this type of pasta salad and keep the whole thing in its own Tupperware but when I’m ready to eat it, I’ll add some lettuce leafs to my bowl and add the pasta salad on top with some croutons. However that requires me to have extra sauce available on the side to get the lettuce dressed up too. More healthier this way

@cut-- 4 года назад

I am so happy you did not rinse your pasta ! My 30 year younger niece , as sweet as she is, insists that you have to rinse pasta! And even after I remind her that I lived in South Philly for half my life, she still argues.. now I have Proof !

@bob-ny6kn 4 года назад

I rinse pasta in cold water to stop it from cooking at its current state, which makes it not stick together. I know what you are saying (to not rinse), and I know to add oil or sauce to make it not stick, but I want the pasta done while not sticky, then freezing it for instant meals.

@stevelogan5475 4 года назад

Chef john, very nice recipe, & i agree if you are not finishing your pasta in a sauce, do not cook it al dente, but finished as per the directions on the box. I really like the dressing recipe also, & believe it or not i had this with someone using a zesty golden italian dressing with sugar stirred in til dissolved, had my doubts, but it was delicious as a sweet golden italian dressing( not creamy), i was surprised how good it tasted. God bless all folks & please stay safe, sure be glad when this covid-19 has been cured, really has affected the food industry, restaurants, grocers, & even meals at home

@MrVovansim 4 года назад

Chef John, your "Classic Macaroni Salad" is probably the recipe of yours that I make most often. This is going to be a strong competitor though!

@Fine39XMEN 4 года назад

I was literally just having a conversation with my wife (the boss) about how we haven’t had good antipasto salad in a long time. I’m already a huge fan and subbed years ago. It’s like you were there listening and then posted this video. Many thanks for this and all the other RU-vid videos you have posted over the last 12 years!

@Scotsdave 4 года назад

12!

@mannikmom 4 года назад

Agreed...was just outside a few minutes ago talking to the hubs about what we’re going to make for our 4th of July cookout, and we decided that we definitely want to make a good pasta salad. Then I walked inside, picked up my iPad, opened my email and saw this. Chef John is like big brother....he’s always watching 👁

@oniinu 4 года назад

Lol, my gf and I were recently complaining about the antipasto we had at my brother's wedding. It was so nasty which is weird because his wife is Italian. It just tasted like everything was soaked in brine.

@spicybeantofu 4 года назад

@@oniinu to be honest thats the only way I've had this salad. It's always tasted like that no matter where I ate it so now I avoid it.

@iwishiwasananteater.3205 4 года назад

"You are after all the DJ Khaled of making you're salad valid." - contender for best hip hop verse of 2020.

@sameerdeshpande8239 4 года назад

Chef John doesn't use Cayenne Pepper. Everyone: Something's wrong, I can feel it!

@n3Cr0ManCeD 4 года назад

There's a disturbance in The Force.....

@practicalmagic9 4 года назад

I never thought to add the tomatoes and parsley at serving. I make a lot of salads and usually mix tomatoes and parsley in early. I think moving forward I might add some tomatoes to help marinate for flavor and liquid but keep parsley and the bulk of tomatoes as a last minute add in. Thanks, Chef John!

@magentaMegi 4 года назад

There is no way I would I put fresh parsley in anything because of my frustrations from childhood days of messing things up with the parsley ending up everywhere except the chopping board.

@crenner07 4 года назад

I’ll usually put tomatoes in about an hour or so before serving. They don’t need a lot of time to grab the flavor but it’s not so long that the liquid ratio is called into question,

@stefanmarchione6757 4 года назад

It's so true! Fresh herbs can get a little "slimy" after being wet and Mari Stef for some time, unless they're cooked into a sauce (like a meat sauce). He has such wonderful cooking tips.

@glamdolly30 2 года назад

@@stefanmarchione6757 My life changed for the better, when I started taking most of the seeds out of raw tomatoes! Yummy tomato taste and texture, without the slimy wetness that often makes them spoil salads and sandwiches.

@swintsdeco6109 4 года назад

That legendary introduction song gets me everytime. Reminds me of the good ol days

@matt475 4 года назад

3:32 Chef John: "And you could use some cayenne also, but my pepperoni was really spicy, so I didn't." Me: "I felt a great disturbance in the force... as if millions of voices suddenly cried out in terror, and were suddenly silenced. I feel something terrible has happened."

@yzdirtbikes144 4 года назад

I don't think you could have made that any more cringe if you tried. That was fucking embarrassing

@michaelcunningham4587 4 года назад

I LOVE YOU CHEF JOHN

@workdaygourmet 4 года назад

+1 on add the anchovy anyway! always add the anchovy anyway! pizza sauce, salad dressing, tried and true: no one ever knows!

@SuzanneBaruch 4 года назад

Anchovy, aka "Italian MSG"

@rumblefish9 4 года назад

Its amazing how 1 tiny ingredient makes a world of difference. Anchovies are so underrated.

@ravenbishop2557 4 года назад

who knows, you just might actually kill someone with a food allergy by lying to them

@CFinch360 4 года назад

@@ravenbishop2557 "No one ever knows" implies no one asked or noticed it; not the same as lying to them.

@ravenbishop2557 4 года назад

@@CFinch360 i guess you can tell that to your friends family when they suffocate on your floor because you thought it funny to not tell them

@alwkw3783 4 года назад

Dinner tonight after all my yardwork!! Easy, peasy. Thanks again, Chef John!!

@novavega7394 4 года назад

This pregnancy had me dreaming about this for days and now I leave work to see this!! Oh Chef John, you made my day.

@ZOD4 4 года назад

Congratulations! :)

@novavega7394 4 года назад

@@ZOD4 Gracias 😍

@guillerminastover7099 4 года назад

You are as deliciously enchanting and hilarious as usual, Chef John! And I like the sound of your voice. I enjoy every one of your videos...please keep them coming.

@BlueVisaOverseas 4 года назад

“If you’re afraid of butter, use cream.” -Julia Child

@judyjohnson9610 4 года назад

She also said something to the effect of " it's going to get to the point of where we worry about everything we eat, that we can't enjoy it"

@annhutcheson5770 4 года назад

So pretty... it looks colorful like confetti! This will reap raves on any Fourth of July table.

@JAdamsEden 2 года назад

I have watched so many RU-vid food videos, this is by FAR the best one I have encountered! 👍🏽🤙🏼🙌🏻👏🏼👏🏼👏🏼

@picestoes7535 4 года назад

So calming

@icedragon620 4 года назад

Hah! I just did a cherry tomato, kale, and basil fusili pasta salad with an emulsified dijon tarragon dressing (garlic, anchovies, lemon, and olive oil)

@stefanmarchione6757 4 года назад

Oh my...sounds delish!

@lampdevil 3 дня назад

This is ridiculously good! And so easy to modify with antipasto elements that you prefer! I think the dressing, ingredient-wise and technique-wise, is really what pulls everything together. Tossing the pasta while still warm really gave everything a lovely coating! I'm going to be happily eating this the rest of the week.

@That_Girl_7_11 4 года назад

This looks fabulous! OMG! I'm going to try it this weekend!!! Thank you Chef John!!

@user-cu4uz1ie2d 4 года назад

Love all your recipes Chef John. I grew up watching your channel its helped me to love food and try cooking. Thank you so much

@lindseystutts5814 4 года назад

This is such perfect timing!! I’m making this for 4th of July this weekend.

@jukkagy 11 месяцев назад

I've had my share of boring uninspired pasta salads but this antipasto pasta delight is simply mouth watering delicious. Made it twice already and since I realized it doesn't freeze well make sure you have loads of people to share with. I'm going to make half a recipe in the future if it's a smaller group. Honestly you could feed a dozen ppl and still have plenty left over with this recipe. Nothing wrong with leftovers but if it's just you and the missus you'll be eating pasta salad for breakfast, lunch and dinner for the next two weeks. Absolutely one of my favorite Chef John creations. Cheers!

@HowToCuisine 4 года назад

"If you do not like anchovy, add it anyway" 😂😂😂😂😂😂👍

@ravenbishop2557 4 года назад

because killing people with food is a great idea

@TheLighthouse1983 4 года назад

@@ravenbishop2557, you know there's a huge difference between not liking food and being allergic to it, right?

@ravenbishop2557 4 года назад

@@TheLighthouse1983 YES!! i love fish, and it sends me to the hospital, suggesting people dont TELL PEOPLE really common allergens are in food can KILL them

@ZOD4 4 года назад

@@ravenbishop2557 That's not what anyone suggested, though. "How To Cuisine's" comment was a direct quote from the video and the point Chef John was making was that the anchovy adds no nasty fishiness or what people typically wouldn't enjoy about anchovy, it just adds a rich saltiness. So if you don't enjoy anchovies alone, feel free to add them to the dish as you won't taste them. No mention of allergies was made. I'm sure everyone involved, Chef John included, would agree that if you are allergic to anchovies, you shouldn't be eating them. I hope I've cleared that up.

@ravenbishop2557 4 года назад

@@ZOD4 adding a high profile allergen to a food which doesn't commonly contain it, is very dangerous. many people believe that people who say they have allergies "just dont like" the thing they are allergic to. you take this to a party or church function no one would guess it has fish... you may not be near the dish to tell them... its a very bad idea. if making it for people you know all about, it may be a great idea... supporting the idea that hiding anchovies in things is fun, is a very BAD idea

@celdridge 4 года назад

Loved the vid and recipe Chef John, thank you for the content.

@ghstwoman 4 года назад

This pasta salad looks so delicious my mouth was watering by the end of the video! Just love Chef John's quick wit and awesome fast videos. Watching them even got mt 70 yr old non cooking husband hooked and he is trying these recipes himself! Miraculous! Chef John you're teaching an old dog new tricks! Who in their right mind would give him a thumbs down? Love everything about you & your videos!

@thomasgardien5749 3 года назад

I love this channel so much, its mix between humor and infotmative cooking is wonderfull!

@ranakeen9884 4 года назад

Chef John, thank you for this recipe with the dressing. I am definitely going to make this!! It looks so good!

@doloresdonaghy4966 4 года назад

Thank you Chef John..this is what I'll be making soon..it looks sooo good 💚👵

@ritabrunetti381 4 года назад

Believe it or not, I married into an Italian family that didn't make this dish. Now I have a great recipe to follow. Thanks.

@arielvaldez1050 4 года назад

‘You are the DJ Khalid of making your salad valid.’ Wait, not young Arnold Schwarzenegger 😂😂😂

@ericwilliams1659 4 года назад

Get to the chopper. And try my antipasto pasta salad !!!!

@saintsocramnymaia5511 4 года назад

😂😂😂

@rainbowsnail4171 4 года назад

After 2 months in the hospital back in 2018 with nothing to eat but boiled potatoes, I spent all days watching videos like this, and it created a desire to learn how to cook. Now cooking is one of my favorite things to do, although it is very rare that I am in good enough health to stand up for long enough to make a proper meal. So I pick and chose what dishes I will try out very carefully, since cooking is such a rare treat. But this thing just made the list! Looks amazing beyond belief, and will try to make it on my next good day!

@naryah22 4 года назад

Im defenitely doing this, it looks awesome and tempting and easy! Thanks John!

@mizsuzee 4 года назад

I kept imagining this salad (sans pasta) becoming the filling for a delicious muffuletta sandwich!!!!!

@milehighed52801 4 года назад

Awesome, Chef John! Looks delicious. I can go with this salad as both a main course or as an accompaniment. Perfect timing for summer. TFS!

@leannasplinter3236 3 года назад

I just made this and it is amazing! I can hardly wait for dinner.

@YayaVye369 4 года назад

Made this tonight and absolutely loved it! I made a few changes but the sauce is unforgettable. Thank you so much. You’re the best!

@artedejali 4 года назад

“That’s right...” Gracias Chef John 😺

@NA245th 3 года назад

Thank you, that looks excellent, you have me wanting it right now for breakfast.

@brendareed5050 3 года назад

My mouth was watering watching this come together! Looks amazing !

@NotThatBob 4 года назад

AAAAAAAAAHHHHHH! I've discovered this channel and for days now I've been making Chef John's dishes! Italian Ice, beef dishes, it doesn't end lol. My wife saw this over my shoulder lol. So tomorrow, I have to make this lol. I was looking forward to an easy day of grilling burgers and franks. Not going to happen. Joking aside, this looks perfect for our outdoor party. Thanks Chef John for this and for all your recipes.

@RavenKye 4 года назад

The fact that you even know who DJ Khaled is makes me feel warm and fuzzy inside🥰

@kristijalics6790 4 года назад

Great ideas for a delicious summer meal.

@suemccullough6482 3 года назад

One of the best salads that I have had all summer...even best ever!

@MelissasVintageRecipes 4 года назад

Yay! Needed a little Chef John today! 🥳

@Bobson_Dugnutt_Esq 4 года назад

Whoa. Hearing "DJ Khaled" hits different when it's not being shouted over a backing track by himself

@brianvice1144 4 года назад

DJ Khaled of making your salad valid is an all timer!

@lindasharp9165 3 года назад

Oh yum! Been looking for a great Italian pasta salad and this is it. Saved it to my playlist! Thanks so much!

@whoswhowho4872 4 года назад

Now that's my kinda pasta salad!!!! The ingredients blend very well!!!

@sfeather7088 2 года назад

I've Made this 2 times.....It is a HUGE hit !!! Thank You SO much ! I LOVE it with Balsamic .... absolutely delicious :)

@mmm-ko9my 4 года назад

Sometimes pasta salad is served in an "aperi-cena" (=aperitif+dinner) which is a buffet style aperitif. Forget the crudités, apericena is a rich meal before dinner time that very often substitutes dinner. The word apericena combines aperitif and dinner (=cena) the same way in English we use brunch for the combination of breakfast and lunch. 👍🏻Bravo Chef John.

@zighunt 4 года назад

Thanks John. Amazing cooking channel.

@ettorenamias 4 года назад

This looks great, with so much potential for customization. Also, that oiled wooden bowl was sexy AF Chef John!

@janetseidlitz5976 4 года назад

I make spaghetti salad in the warmer months for a nice cool meal. The kids love it, and you can put in anything your family likes. Mushrooms are a particular favorite addition at my house.

@AnikSukanti 4 года назад

Thank you for the great recipe, this is my favorite pasta👍🏻

@anahitam5060 4 года назад

This looks SO GOOOOOOOD! I'm gonna def make this! Vegetarian version of course :) Thank you Chef John!

@nicholem3899 Год назад

this looks amazing. mouth is watering

@amit212543 4 года назад

This looks a million times better than any antipasto salad I've ever seen

@sofieonecrow 4 года назад

Made this (well, very close to this one) for my family last night (dressing was lemon juice, olive oil, dill mustard, s&p, garlic, basil). Everyone loved it, including my very picky grandson! We have a winner! Thanks, Chef John.

@kamiljeliman 3 года назад

I made it yesterday.. It´s the best salad I´ve ever had. Thank you :-)

@蕾蕾厨房 4 года назад

Easy and satisfying

@ShaunWestrup 4 года назад

Mr. Chef John, please fix the ingredients list on the Allrecipes site! Volumes are listed but not the actual ingredient for several of them. Thank you! Love your work!

@sharonbowers9929 4 года назад

That looks divine! Thanks!

@Gigimamapa5 9 дней назад

Hi Chef John, I made this pasta salad for the 4th of July, today. It is delicious 😋. You’re the 🐝 🐝 knees.

@sylphofthewildwoods5518 4 года назад

This looks great. I need to try it. I have one my sister share with me years ago that has sugar snap peas and feta in it and it's delish. Thanks chef John.

@TXDeathInvestigator 4 года назад

Thanks, Chef John!

@warmwoolsoxgood4559 4 года назад

This is exactly how I’ve always made my pasta salad. Almost exactly the same. The only difference is the anchovy, a fantastic idea I’m adding from now on. Thanks for the nod - and the tip! Everyone loves this salad and it’s definitely a whole meal if you’d like. We do big family barbecues each summer.. until now.. sigh.. and it’s always a mainstay very much requested.

@cyndifoore7743 4 года назад

I might have to make this for our church dinner. Your recipes are the best chef John. Well, I did make this for the church crowd and it was delicious!!! I definitely will make this again. Those nice thin cut meat and cheese really made this easy to get all the flavors in each bite.I did cook the pasta completely and you’re right, it was perfect. I’m also going to make the dressing for other things too, I combined balsamic with some red wine vinegar and it’s amazing. Thank you Chef John!!!