@@hannahmoore9215 I just had this combo 2 days ago. I used wonder bread and American cheese, super simple. It definitely hits the spot! I haven't had hot chocolate in a while. I'll have to pick some up. Have a great weekend Hannah!
Your videos are food for my heart. Yes, the recipes are tasty, (I now make the Bahn mi baguette regularly) but where you stand out for me, is all the other wonderful parts of being human in your work. Smell the lemon grass as it's sliced; feel the chill of the air in your lungs when you step outside while simmering; hear the clack & chunk of the knife as you shape the forth coming experience; delight in the comfort & contentment of having not only made yourself feel good with an act of creation, but also nourishing the machine that houses you. Thank you for making me feel good.
I'm so touched. Thank you for sharing this with me. These dishes are special, it's a part of those who came long before me. The elders are getting older and I hope to preserve these traditional recipes for future generations. I'm glad to hear that you're making the Banh mi baguettes too 😊 ps. You have the most adorable hamster & caption picture!
It's similar but I bought this from a small Chinese market about 10 years ago. It didn't come in any packaging and has no brand inscriptions on it. I believe it was only $30. That market is no longer around.
