Everyone loves Onion Pakoda. You can combine chicken with this and make chicken onion pakodas. These chicken pakoras are very crisp and yummy. These chicken onion pakodas is an excellent tea time snack. These chicken pakoras have the flavours from the fried onion and juicy chicken.
Ingredients:
Boneless Chicken - 300 gms
Turmeric Powder - 1/4 tsp
Red Chilli Powder- 1 tsp
Garam Masala - 1/2 tsp
Salt- 1/2 tsp
Lemon juice- 1 tsp
Ginger Garlic Paste - 1 tsp
Sliced Onion - 1 big
Chopped Ginger - 1.5 tsp
Chopped Green Chillies - 2 to 3
Chopped Curry Leaves - 2 to 3 tbsp
Chopped Coriander Leaves - 2 to 3 tbsp
Salt - 1/2 tsp
Besan or Gramflour - 5 tbsp
Rice Flour - 1.5 tbsp
Water - 3 tbsp
Refined oil for deep frying the pakodas
Preparation
Cut the chicken into bite size pieces.
Marinate the chicken with turmeric powder, red chilli powder, garam masala, salt, lemon juice, ginger garlic paste and set aside for 30 minutes to 1 hour.
In a separate bowl, combine together sliced onions, chopped ginger, green chillies, curry leaves, coriander leaves, salt.
Squeeze all the ingredients until the onions release all the water.
Add besan, rice flour, water and mix well.
Add marinated chicken to the onion pakoda mixture and mix well.
Set aside for 10 to 15 minutes.
Heat oil in a pan. Once the oil turns hot, drop in the chicken pieces one by one and fry in small batches.
Set the flame on medium, and fry the chicken pieces until crisp and golden brown.
Remove onto a kitchen towel to get rid of the excess oil.
Fry the remaining chicken in the same way.
Crispy and yummy chicken onion pakoda is now ready to be served.
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27 июн 2024
