Chicken pakora recipe| Chicken pakora | Chicken pakora ki recipe 

Chicken pakora recipe| Chicken pakora | Chicken pakora ki recipe
Chicken Pakora Recipe
#### Ingredients:
- Chicken: 1 kg
- Vinegar: 2 tbsp
- Salt: 1/2 tbsp (for initial soaking)
- Lemon juice: 1 tbsp
- Yogurt: 1 cup
- Gram flour (besan): 2 cups
- Cornflour: 3-4 tbsp
- Salt: 1 tbsp (for batter)
- Sesame seeds: 3 tbsp
- Turmeric: 1 tsp
- Red chilli flakes: 1 tsp
- Red chilli powder: 1 tbsp
- Black pepper: 1 tsp
- Garam masala: 1 tsp
- Coriander powder: 1 1/2 tsp
- Ginger & garlic paste: 2 tbsp
- Food color (optional): 1 tsp
- Green chillies (crushed): 1 1/2 tsp
- Chaat masala: 1 tsp
#### Instructions:
1. **Prepare the Chicken**:
- Place the chicken in a bowl.
- Add 1/2 tbsp salt and 2 tbsp vinegar.
- Let it rest for 10 minutes to soften the chicken and release any remaining blood.
- After 10 minutes, thoroughly wash the chicken with water.
2. **Marinate the Chicken**:
- Add the following ingredients to the washed chicken:
- Turmeric: 1 tsp
- Red chilli flakes: 1 tsp
- Red chilli powder: 1 tbsp
- Black pepper: 1 tsp
- Garam masala: 1 tsp
- Coriander powder: 1 1/2 tsp
- Ginger & garlic paste: 2 tbsp
- Food color (optional): 1 tsp
- Green chillies (crushed): 1 1/2 tsp
- Chaat masala: 1 tsp
- Lemon juice: 1 tbsp
- Yogurt: 1 cup
- Gram flour (besan): 2 cups
- Cornflour: 3-4 tbsp
- Salt: 1 tbsp
- Sesame seeds: 3 tbsp
- Mix all the ingredients well to coat the chicken evenly.
- Let the marinated chicken rest for 15-20 minutes.
3. **Frying the Chicken Pakoras**:
- Heat oil in a pot over medium flame. The oil should not be too hot.
- Add the chicken pieces one by one, ensuring not to overcrowd the pot.
- Fry the chicken on medium to low heat, turning the pieces occasionally for even cooking.
- Fry until the chicken pieces are golden brown and cooked through.
4. **Serving**:
- Remove the fried chicken pakoras from the oil and drain on paper towels.
- Serve hot with crispy fries or your favorite dipping sauce.
Enjoy your delicious Chicken Pakoras!
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