Chicken pilaf recipe | Chicken pilau | pulao recipe | rice pilaf recipe | SONALI’S KITCHEN 

chicken pilaf recipe | Chicken pilau | pulao recipe | rice pilaf recipe | SONALI’S KITCHEN
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About This Recipe :
This recipe is about Chicken Pilaf which is a turkish ottoman dish made with chicken and nuts and mild spices. It is served in Turkish restaurants and other countries. The basic technique for making pilaf is pretty straightforward: The rice first toasts in fat, then simmers in liquid, and finally rests off the heat. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Chicken pilaf recipe/Palov/Chicken pilau is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... Subscribe and stay updated!
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INGREDIENTS
Oil 400 g
Onion 4 pcs
1 kg chicken
Salt
1 tbsp garlic paste
1 tsp turmeric powder
Carrots 400 g
Chickpeas 1 cup
1/4 cup cashew
1/4 cup raisin
1 tbsp caraway seeds
700 ml water
500 g rice
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