Thank you for the tutorial. I also appreciate the hint of how to release the oils on dried herbs! My mouth was watering watching this. Potpie was one of my favorites growing up.
Thank you so much. I am an avid cookbook collector and have loved cookbooks since my first grade teacher gave me one as a prize. I never in a million years thought that people would want me to write a cookbook.
I gotta say, without that celery flavor, it ain’t perfect for me. My suggestion to those who don’t like celery or just don’t have it on hand but enjoy its flavor, use celery seed! It’s the perfect substitute
