How to Make Chicken Pot Pie | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make Chicken Pot Pie! A super delicious and easy recipe to make. I make 2 different versions of it, one large Pot Pie for the family and Individual servings if you want to make to make it looks more delicate. Let me know how you did in the comments section below!
RECIPE LINK:
chefjeanpierre.com/recipes/ch...
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PRODUCTS USED BY CHEF:
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❤️ Reduction / Saucier Pan:
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❤️ Silicone Brush:
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❤️ Laser Thermometer:
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❤️ A Signed Copy of Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
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Опубликовано:

6 апр 2022

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Комментарии : 1,6 тыс.

@johnbmcginnis1731 3 месяца назад

Chef Jean, Currently, I'm the primary firehouse cook for 7 guys. I made your chicken pot pie recipe for my wife and grandson last night. It was the best. My grandson said it was the best he ever had, I'm looking forward making it for the guys I work with. Thank you!

@scotchnstogies5618 2 года назад

Please Chef, don’t worry about long videos. I actually get a little disappointed when I see a short video posted. You take as much time as you need to teach us. We come here for the great entertainment but also to learn. God Bless Chef JP and God Bless America! 🇺🇸 🇮🇹 🇫🇷

@monkeymugs8703 10 месяцев назад

Exactly!!! I want my food right, not right now!!! My fiance has grown accustomed to me and how I cook lol. I prefer longer cooking recipes. Like I want to see everything!!! I hope you have the most wonderful day!!! 🤟

@jkaryskycoo 8 месяцев назад

I agree.

@elenadelany1369 7 месяцев назад

Exactly we love the videos that are long. We also love you enjoying your self ... There are no bloopers with you just life & we love it

@eliz49 6 месяцев назад

Ditto

@inocenciotensygarcia1012 5 месяцев назад

That’s what I write to him all the time.When I make my RU-vid videos,some viewers tell me to make the videos shorter.How can you learn in a few minutes?.

@scottdeason2940 Год назад

Your videos are NOT too long. Someone has obviously told you otherwise Chef. Some of us binge your shows, saving them for hope to get ducks in a row, and start...stop...start...stop...repeat, until we have created such a dish. Love.

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@wolfieplayz2055 11 месяцев назад

@ChefJeanPierre df

@wolfieplayz2055 11 месяцев назад

@ChefJeanPierre

@AntisocialExtrovert90 10 месяцев назад

I much prefer the longer format compared to the tiktok recipes where you learn nothing that are trending today

@lorrainegunn4111 6 месяцев назад

I could watch these videos all day!!!

@Sebelfisch Год назад

Thank god! There are still people out there who aren’t afraid to salt and season their food properly 👍🏻👍🏻👍🏻👍🏻😃 my favorite Chef 👨‍🍳 🥰

@youtubehatesus2651 2 года назад

My Mom always made this. She passed away recently and I never did get her recipe. From watching you and what I saw of her making it, I feel confident I can make a good pie now. Thank you. (I was thinking about her and her pot pie just yesterday and today here you are.) +_+ (She made hers with leftover chicken.)

@daphnepearce9411 2 года назад

Love your moms idea of using leftover chicken. I think I'll use a roaster chicken and cube it up.

@jrdube 2 года назад

Sunday dinner's roast chicken usually becomes a pot-pie during the week.

@sammyboyroute 2 года назад

SORRE

@brianvannorman1465 2 года назад

God Bless. I like to connect with family with cooking as well. My Grandmother's chicken spaghetti, and my Grandfather's steak marinade, or my Mom's fried chicken or jambalaya, or gumbo seems like love to me.

@daphnepearce9411 2 года назад

@@brianvannorman1465 It absolutely is!! My mom wasn't the greatest cook, but I loved her corned beef, it felt like a whole bunch of love to me.😊

@vissitorsteve 2 года назад

There are practically a million cooking shows on RU-vid, but yours is ALWAYS my favorite, my friend. Very instructional, and at the same time you make it so easy for us to follow...And I love your humor!

@RIDERSONLINEORG 2 года назад

Chef I'm a fan of those times that you don't rush yourself. There's a phrase I've used my entire career for all staff. "Slow is smooth and smooth is fast." Rushing really is the enemy of fast. You're a legend and should never be rushed. Thank you for all your great videos! Jeff

@GodLovesYou5635 Год назад

i agree Chef is really legendary

@DoctorMangler Год назад

LOL yep, rushing never pays out. I had to wait long for some things to finish up right and it was so worth it. My cooling cycle took a bit longer than I planned but it was worth it. This recipe would be perfect for guests, I can't believe how nice a chicken pot pie can come out.

@helpfullhand-ub3hc Год назад

Yes

@northernlight5889 Год назад

Water, I use it to wash the car and to take a shower. OMG, I love to watch you cook not only for learning but for the entertainment value. You’re the best😂❤

@michealbohmer2871 2 года назад

I always give a thumbs up before the video even starts: I know I'm going to love it. I'm never, ever disappointed.

@BlueJazzBoyNZ 2 года назад

Always! Never regretted it

@emrsdca 2 года назад

I'm the same. The intro is still playing I've already hit the thumbs up!

@ratelhoneybadger 2 года назад

Facts!

@kataiga 2 года назад

So do I ,,he is fabulous. Í learn something in every video. And I worked as an ;unlearned chef for over 10 years .We sold a lot of food. Ane everyone were happy. But I still learn in every video this chef does . Wish I had have him at that time !!

@equinoxshadow7190 2 года назад

I am disappointed on this one though. Pot pies must have a crust on the bottom.

@jeekie423 2 года назад

The best part, is all of it. But, the “bestest” part is chef being humble enough to say, “did I do this”? “Oh mama Mia! I almost forgot this”! Just makes the presentation even more inviting and definitely not “professional chefs only”. Truly the best thing on this platform! God Bless America! Thank you Chef Jean Pierre!!!

@robertakerman3570 2 года назад

That bacon clung on desperately 2 visit the Butter(wouldn't U?).

@ChefJeanPierre 2 года назад

Thank you so much Jeekie, it is comment like your that make it all worthwhile! 🙏🙏🙏💗

@jean-pierreaudet2098 2 года назад

So true!!!

@nonamehi 2 года назад

What a kind comment. I absolutely agree.

@robertakerman3570 2 года назад

@@ChefJeanPierre Tongue -in -cheek:That pesky lazy staff won't edit anything! Seriously, Everyone loves this product.

@realcheekigirl4560 Год назад

One of my favorites is when you taste the food! Chef you are absolutely adorable with your animated tactics ❤

@ChefJeanPierre Год назад

Thank you 🙏

@yokoyoko748 9 месяцев назад

@@ChefJeanPierreyou are 👑🕺💯💯♥️💋

@GUENILLA Год назад

My favorite Chanel. love your personality and style, not to mention how open you are to adapting recipes to ones particular tastes. you sir are a treasure. thank you for all your work. you've helped me to be a better cook.

@thegodofpez 2 года назад

I’ve never wanted chicken pot pie more in my life. Thank you, chef! 🙌👏🙌🙌

@DoctorMangler Год назад

Yep, I never wanted to put time into a chicken pot pie until I saw Jean Pierre's version. It was absolutely worth the effort! Thanks Chef Pierre!

@gk6993 2 года назад

Can't believe I've never come across this amazing fellow before. So entertaining and educational.

@maraandreytchev5699 Год назад

HEY CHEF I LOVE YOUR W.C. FIELDS FINGERS ! OH AND YOU TOO !🤗❤

@13c11a Год назад

My preference by far is to serve this wonderful dish in individual servings. It makes each person feel special, like the dish was made just for him or her. You just can't beat this presentation.

@JaneGiesbrecht 10 месяцев назад

I so agree. I often use my larger Ramekins for individual luncheon meals.

@carolynstreet5325 9 месяцев назад

I can't wait to try this.

@jill7759 9 месяцев назад

@@carolynstreet5325Yummy, but I loathe peas, I never put them in, but really the dish is very adaptable. You can put a whole variety of veggies as long as you cut them small or pre-cook them. I bake mine in some very pretty dark blue deep individual pie dishes. They always look so pretty.

@kylebrown1130 2 года назад

I love your videos! I've been lurking and watching for almost 2 years now, but I decided to break my silence! I love sitting down and watching your videos because they are so thorough. I am a culinary school graduate and I still find your videos so informative. I love how long and in depth they are, you show every detail and explain everything. Keep it up!

@ChefJeanPierre 2 года назад

Thank you Kyle 😊

@forteandblues 2 года назад

Jean-Pierre you have such a wonderful production team. Not only are they able to adapt on the fly, but they can do so while producing it in a way that is fun and entertaining. I normally complement you and your cooking, but today i think the team deserves recognition.

@nathanwahl9224 2 года назад

Indeed! I've done some work in that area, and these videos are done well enough that you never notice anything out of place or flashy. Straight up just Chef cooking; nothing more, nothing less.

@candacebenson3786 2 года назад

I absolutely adore this man! He is God’s gift to cooking humorously, intelligently and (sexily). What a dreamboat…sigh….

@69Ragor 2 года назад

"If you have to write it down - I did not explain it well enough!" that was profound - I wish all people in teaching business would take that to heart. I certainly will - thank you! And great dish by the way - as always :)

@ChefJeanPierre 2 года назад

👍👍👍😊

@thereaction18 2 года назад

A good reference to why and how this is important is "The Memory Book" by Harry Lorayne and Jerry Sloan. People remember things better when there is a good story behind it. Good stories have a hook that makes things click. That feeling of "now it all makes sense" is what makes it memorable. It becomes part of you.

@suzylund7859 Год назад

Question: What's more fun then a Chef Jean Pierre cooking video??? NOTHING!!! ☺☺

@cj4200 Год назад

True but if you haven’t seen cowboy Kent Rollins you should. Btw, this is an unsolicited comment. I saw him first and when I saw chef JP I was like, wow, another one. Learned a lot

@michaelkricko1272 2 года назад

WHAT CAN ANYONE SAY ??? So gorgeous and elegant WOW CHEF JP !!!! OUTSTANDING !!!!❤️❤️❤️

@robertakerman3570 2 года назад

eat & B healthy: a channel where 1)learn to cook, 2)laughter is the best medicine! Thanx Chef JP & Staff.

@emmajohnson2500 2 года назад

Talk about taking chicken pot pie to a whole new level! My Family likes mine, but when this hit the table last night, there was a rare silence as everyone was too busy enjoying it to talk! I used my home made pastry, but could have just served it without the pastry because the filling and sauce were off the charts delicious! Thanks for another FABULOUS recipe, Chef! 😘

@DoctorMangler Год назад

I will use a home made pastry next time on the pot pie, mine was a cheapo store brand and it still came out great, but it would have been better with a home made pastry! I made my roux thicker and I really liked it. I didn't have mushrooms either, but green pepper finely diced was nice and I cooked it with the chicken + bacon. Anyway take care and have a great dinner!

@garyfox7372 2 года назад

Thanks for returning to a full video with your awesome teachings and noting to rush. Your charm is how you teach as you create masterpieces. I’ll never get tired of learning from you. Merci

@aspenmymaltese980 7 месяцев назад

I really hope you know how LOVED you are Chef Jean Pierre!! ❤❤you motivate me to cook!

@ChefJeanPierre 7 месяцев назад

Thank you 🙏

@alexe3574 2 года назад

Chef JP is to cooking as Mozart is to music. "I smelled the smell of true forgiveness filling the kitchen... conferring on all who stood there a perfect absolution. God was cooking through this man to all the world - unstoppable - making my kitchen amateurism more bitter with every passing moment."

@alexe3574 Год назад

Hahah thank you for the like, Chef. Wasn't sure anyone would get the Amadèus reference :)

@emrsdca 2 года назад

Cayenne doesn't have to be used in large amounts so everything is too spicy. In small amounts it's like salt, in that other flavors get a boost from a pinch or two of cayenne. It's a great spice!

@robyneodaye5620 2 года назад

Wonderful recipes that are really works of art. The best part is that no matter how bad things are in the world and how sad you are feeling, you always feel better when you watch Chef Jean Pierre who can make you smile through the tears. Many thank you chef for your sense of humor that makes your show a joyful experience.

@ChefJeanPierre 2 года назад

Thank you 🙏

@StreetComp 2 года назад

You’re definitely my favorite chef JP but I have to give your producer/crew some love also - the occasional line at bottom of screen, etc makes your videos even more fun and entertaining 🙂

@rustyshackleford3278 2 года назад

Chef, it is cold and raining here in Vermont, I can't think of a better dish to make than your pot pie! Wonderful as always

@rustyshackleford8186 2 года назад

Hehe

@pierrelapointe8511 2 года назад

Indeed, I'm in Québec and rainy, windy and cold. Good idea for today's meal

@youtubehatesus2651 2 года назад

sun trying to come out in Niagara Falls (Ontario)

@michealbohmer2871 2 года назад

"Yeah I want chicken pot pie!" "No kitty, this is my chicken pot pie!!"

@AaaAaa-ye5ho 2 года назад

The sun is out in Phoenix Az I'm still going to make it

@oldgrumpy42 2 года назад

Chef, I throughly enjoy your recipes, and watching you prepare them. I’m 80 years old and wish I had known you for far more of those years. Thank you.

@elsemorris906 2 года назад

I've learned so much from this man. Love how he explains the details, like adding garlic at the end. This recipe is the next one I'm going to try.

@leeannsolice7473 Год назад

Chef - Love your insight as a teacher about how writing down a formulaic instruction is an indication for the educator to explain more fully and answer why the steps are the way they are. What a wonderful teacher you are to look to yourself to help your student understand meaning instead just an order of steps!

@MikeLuisCozinheiro75 2 года назад

As a chef I'm so grateful for this videos , I'm learning more than any culinary school with chef Jean Pierre , regards from Portugal

@wurlitzer895 2 года назад

Just arrived home from a visit to my dentist and I needed cheering up. Your latest video made me smile and laugh, and now I feel that life is indeed worth living again! Thanks chef. You are as much a tonic as is your delicious food!!

@evelyncraft1361 Год назад

I’ve watched this 2 or 3 times, and it just gets better and better!!!

@lwmoss1 Год назад

I always make a turkey pot pie as a post thanksgiving dinner. I include a layer of stuffing & make a cranberry dipping sauce if I have any leftover cranberry sauce. Dark meat makes the dish. Thanks for sharing. I will be incorporating many of your techniques this year my friend.

@ronareid7956 3 месяца назад

I have to say here, Margo Oliver's Turkey Pie, with leftover turkey, ham, carrots, onions, celery, mushrooms etc.... is absolutely heavenly! A little more complicated but so worth the effort.❤❤❤

@minibene6179 2 года назад

Chef, when I prepare your recipes I always hear the steps, in your voice, in my head. It's like your there cooking with me!! I love it. ❤

@myjewelry4u 2 года назад

Sometimes I actually try to mimic his voice, my kids look at me like I’m nuts. Worth it every time 🤣

@littleniagara4705 2 года назад

I love this comment!! Me too😁

@littleniagara4705 2 года назад

@@myjewelry4u I walk around saying Onyo all the time, the fam loves it

@MagesseT1 2 года назад

So do I! lolz

@tb2187 2 года назад

I can only say "onyo" now. There is no other way to pronounce it.

@philhalsey1606 2 года назад

Its like you are able to hear me talk about the things i want to make soon. I said this about 3 days ago that I want to make a pot pie. Thank you chef!!!

@Sco6014 2 года назад

yes he has done this for me too at least 3 times! the French onyo soup, pot pie and a pork roast. like within the week there is a recipe for it

@pedroa.3834 2 года назад

Same here. Yesterday I was thinking about Fricassé, but today he came with this and now I'm divided kkkkk

@lemonsorlimes9406 2 года назад

This is exactly what happens to me with chef - I was just talking about chicken pot pie (request from hubby) great timing

@kyssedbyfyre915 2 года назад

He's our guardian angel of all things culinary 😭🥰

@Bobster986 2 года назад

Don’t worry chef 👨‍🍳 take as long as you’re like, I can watch you cook all day. 😊

@sueweathers3978 20 дней назад

I love every recipe you present! When I gather all my ingredients together, and then put the dish together, I feel like you're right there with me and helping me too do it right! I'm almost 76, (young!), But if how I wish I'd learned from you years ago! So many new ideas and understanding the why behind it is so important. Thank you Jean Paul!

@petermontagnon4440 2 года назад

As a kid, my Mother made this all the time. But she put a crust on the bottom. It was amazing!!! She taught me how to cook when I was a kid. And my family still wants me to cook for them. Thank you Mom!!!!

@dronillon2578 2 года назад

Loved it, as always! Over half an hour? It went by so quick! I'm so happy for you, seeing you smile warms the hearth. You indeed love your life and it shows so much in these videos. It elevates them to a whole new level. Here is to many many more! Cheers

@GodRock369 Год назад

My wife and I LOVE your Videos Chef. She said your Grandkids must love coming over to your house for pastries and fun.. God bless You

@scottdahlberg4890 2 года назад

Now you are just showing off. Hats off to you Chef.

@FodorPupil 2 года назад

You are definitely an amazing teacher and artist, and those students were so lucky, as are your youtube students! Thank you , maestro!

@humbleclay79 2 года назад

Love seeing the cheap brand spices! Makes me feel better about my low cooking budget.

@jamesholmen9725 Год назад

33+ minutes! One of the longer presentations- but we’ll worth it❤

@davidcorless5581 Год назад

LOVE THE WAY YOU TALK TO THE FOOD.

@angelaturbak8088 2 года назад

Marvelous! NEVER have I seen a more beautiful, elegant and delicious chicken pot pie! Can’t wait to try this recipe. Thank you, Chef Jean-Pierre - we love you and look forward to your recipes each week.

@pedroa.3834 2 года назад

Moments when Chef Jean Pierre uses the enemy (water) in the dishes: 1. Specifically when he wants to turn water into stock or broth. 2. When he boils eggs 3. When he cooks pasta 4. To dissolve some cornstarch to thicken a sauce That's it 😂😂😂

@ronareid7956 3 месяца назад

We love your life too Chef Jean Pierre! So nice to watch you taste your beautiful creation without burning yourself! Would love it if you could tell a food story, kitchen story, any kind of story, while you wait for the fabulous food to cool to perfection. We can wait for it Chef, and we would enjoy seeing you appreciate your dishes fully! I am glad you move quickly, but precisely, and with crucial commentary for your viewers, but for that last part, the tasting, I would love it if you would slow down and savor the moment with the complete joy you so deserve! Thanks for everything you teach us Chef! You are a joy!

@balemonte727 2 года назад

Never thought of chicken pot pie as an elegant meal until I saw Chef J.P. make it, excellent!

@garywood8449 2 года назад

Those are the most beautiful pot pies I’ve ever seen. Seeing it cooked there’s no doubt about it tasting AMAZING.

@ChefJeanPierre 2 года назад

You are correct it was amazing😋

@655Louisa 10 месяцев назад

best channel in the universe!!!!

@ChefJeanPierre 10 месяцев назад

Thank you 🙏

@veronixawardwell8802 Месяц назад

Love your personality and colorful mannerisms. Love the way you enjoy teaching, people and life! You make my life so much better ! You are awesome! Yes, take all the time you want! We adore you, Chef!

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@thehungarychronicles3296 Год назад

Tastes his food, then says he loves his life! That’s why I come back here over and over! Chef, please never stop cooking. You do our souls good. ❤️

@catherineforsey8777 Год назад

He makes us all love our lives.

@farq2688 2 года назад

Chef Jean-Pierre "EVERYTHING" you make comes out GREATHands~Down you are the BEST chef on RU-vidStanding O

@exidy-yt 2 года назад

Chef J.P. is my favourite bar none. That muppet Emeril Legasse should never have had a TV show instead of this Man. 'We gonna use a little onyo!' beats 'bam!' any day of the week, not to mention the most mouthwatering recipes I've ever tasted. Pure French cooking adapted to North American tastes. I know the man uses less cream then his heart tells him to, and I honour him for it. Even though I've only cooked 5 or 6 of the recipes I've watched him prepare, I get astounded praise and awe that I can make such delicious dishes in record speed, and I shamefully absorb the praise but thank Chef JP in my heart. And I do so again with this recipe, which I am SO gonna use for my turn to prepare the family get-together feast next week. Thank you again for posting such awesomeness! (Except for the mushrooms. Never will I cook with let alone EAT the Undead.)

@JBenny2010 Год назад

Best video for my Sunday watching on RU-vid….

@sammyjo8109 2 года назад

I roasted a turkey this week so this time I substituted using left over turkey and home made turkey stock. I didn't use any bacon however. I prepared the pies in my ramekins and froze the extra one for another meals. Simply the best turkey pies ever!! We loved the addition of mushrooms and using cream made such a difference. I appreciate you taking time to teach us great recipes we can cook at home. So simple even a child could do it!! PS: I used my home made pie crust as none of the grocers had puff pastry. Jerks had no phyllo either so no Spanakopita this week. Boo Hoo!

@DownButNotOutYet 2 года назад

Hello Chef J-P, this chicken pie looks so fabulous! Some times they complain the chicken is bland, so adding the bacon will definitely give more flavour. Delicious ingredients to add more flavour, and the top pastry is so lovely. I have to agree the individual pot pies do look more sophisticated, better for serving as well. This dish is very impressive, we also make a large beef and sausage pie for special occasions as it is a lot of work to prepare and assemble. But so worth it. It was a lovely video as always, did pick up quite a few hints. Thank you for sharing au revoir kind regards.

@equinoxshadow7190 2 года назад

But put a crust on the bottom. Pot pies must have a crust on the bottom.

@sammyjo8109 2 года назад

Too much bacon will over power the pie, I made the mistake. LOL

@meeofcourse4152 2 года назад

@@equinoxshadow7190 these were the Real Pot Pies in the past👍🏼

@jamesnotsmith1465 Год назад

When a dish makes the chef love his life and all humanity it has got to be GOOD. I'll be trying this recipe this winter.

@erikschultz6865 10 дней назад

Sometimes you gotta leave something on the stove for a bit and you add water. Low flame. Love ya chef. ❤️

@mailjohnsonl7 Год назад

I Love how excited you get when cooking and eating that pot pie!

@karindickinson7993 Год назад

I love his cooking ; I love how he presents it ; I love his comments , when he puts something back into the pan " come here " ; I love his " boom boom ". His cooking is extremely good and very, very entertaining !! Thank you so much. ♥️♥️♥️🇩🇪♥️♥️♥️

@broadleafmedia Год назад

The man, the legend. Simply the best!

@Sayyten 2 года назад

The beautiful thing about chef Jean Pierre, We can leave food without ingredients or use subs. Makes it more relatable. Awesome man

@sarahdeason493 2 года назад

Oh My Goodness, How I Love this man❣ I imagined he was cooking this for me, haha .. This is like Love in a dish ... CPP is one of my favorites, Thank You My Friend ❤

@ChefJeanPierre 2 года назад

Thank you 🙏

@evelyngadette2436 Год назад

What a great dish! I love the way you animate your ingredients and talk to them. I would love to be around you because you are so positive and gregarius.

@virginiacharron8552 Год назад

the craziest most beautiful pot pies i have EVER SEEN! and so much fun to watch!

@williamwright9079 Год назад

No hurry, we love watching you work!

@endurell2010 2 года назад

I look forward to these every week- thank you for your great attitude and for sharing your years of expertise!

@margaretfriend7208 2 года назад

Elegant but not complicated! Thanks for coming out of your second retirement! The lessons you teach carry over to all my cooking. Videos are never too long!❤

@ronaldgraham4587 2 года назад

Nice, my grandchildren will love ths. Thank you.

@colettesbrenaman9817 2 месяца назад

I have to admit, I'm hooked on watching your videos. I've recently been a little under the weather and have been able to devote an entire day (or days) going from one dish to the next. I am as much impressed by the fact that you're so generous with how freely you're willing to pass along your classical training as a chef as well as your experience. Not to mention that your style is warm and extremely entertaining! Your videos are easy to follow along with and they give me the opportunity to come off looking like a much better cook than I am on my own.

@lifesajourney9575 2 года назад

Nothing warms you up on a cold day like a homemade chicken pot pie. Chef, your recipe looks sooo delicious!..I cannot wait to make it. Thank you for sharing it with us!

@All-Fur-Coat_No-Trousers Год назад

I'm going to make this tomorrow for lunch with my in-laws. If it turns out even half as beautifully as yours, I'll consider it a rousing success! All credit to the master, Chef JP le Magnifique 🙏

@Luckmann 11 месяцев назад

Man, Chef, Jean-Pierre, I love your videos. They're not just educational and inspirational, but downright meditational. I'm not watching them back-to-back and I haven't been following you long, but every time I watch one it is a joy, and I love your attitude of "change this if you want", explaining to people that they can and should claim each dish as their own. I so look forward to trying this. Without mushrooms. And I don't mind the videos being long. This, to me, is a classic "TV chef"-format, and I think that is part of the appeal. You go through each step and take your time, although faster than any of us could likely do, due to expertise and experience. Don't ever change.

@ChefJeanPierre 11 месяцев назад

Thank you! 🙏

@JohnWebley Год назад

Thank you once again chef. You are a star & I love you, your recipes and your presentation style. Long may you reign.

@ChefJeanPierre Год назад

🙏🙏🙏😊

@thom3321 2 года назад

Your cooking school experience is such a benefit in helping me understand why you are doing what you do. I have learned a lot from you. This is my favorite cooking show ever. You are the best.

@dwaynestammer5568 Год назад

I made some of this tonight, and it was great. It was enough to feed a family of 5 for 3 meals. Thanks for the recipe and all of your amazing videos.

@JasonSmith-kl1qx 19 дней назад

I hope chef gets to read my comment. I just got through making this, it's in the oven now and so far everything is amazing. I can't wait to chow down

@m.r.6807 2 года назад

That is literally the longest cooking video I've ever watched! But! I watched it from A to Z cuz the commentary is just way too precious! Love it! So much charisma! And that's the way cooking should be! Cooking is charismatic! Cooking is sexy ❤

@maryshew9308 2 года назад

Since I've been watching you, I have a folder in my email where I copy and save your videos--this is another for my "favorites folder."😋 Thank you, dear Chef--again!! 💓God bless!! 🙏

@oduaoduah3647 Год назад

Thank you Jean Pierre, I will now go and make chicken 🐔 😋 pot pie like you just shown. Fingers crossed 🤞 I get it right ✅️. You are such an inspiration for families 👪 and aspiring cooks

@miriambertram2448 2 года назад

There is no question that chicken pot pie is the ultimate comfort food. When my mother was in the last years of her life, I made miniature chicken pot pies for her. I wish I had thought of using phyllo dough much more elegant and such a treat comment as my 31-year old massage fellow agreed with

@nevermonter1130 Год назад

I love the long educational videos. Always great

@stevenl5411 2 года назад

Twenty years ago I made a chicken pot pie from scratch. No recipe OR training. I used puff pastry. Egg wash too. F-ing incredible. If I ever find a photo, I will send it in. Keep up the professional results ☺️☺️☺️

@michelemaliano7860 2 года назад

Mo better butter When I think in the background, it’s the job of the background seasonings to enhanced the foreground flavors. I use nutmeg for this and it works so beautifully. If your guests detect a subtle flavor just as they swallow, your background seasoning was a success.

@ERSCAUS Месяц назад

Oh no! I don't have enough pastry! Thank you for being authentic, because that is how I find myself in real life.

@lawncuttingplusdelta Год назад

Before I forget ….. meeting the 👩‍🍳 chef !!! Is on my bucket let !!!

@marymccloskey9450 2 года назад

My goodness, I enjoy your shows. I love pot pies. My mom would make them for birthdays. I appreciate you explaining everything. You’re a good person and a pleasure. 🌸

@ChefJeanPierre 2 года назад

Thank you Mary 🙏

@davidhenry7625 2 года назад

Hello Mary

@leemoore9933 2 года назад

It always amazes me how good looking your dishes turn out, presentation at it's finest.

@flarica64 Год назад

I love when he says he's anal, I am anal too... I got t chu...LOL

@Breas1014 9 месяцев назад

Chef we who love your videos and cooking don't care how long the videos are, you go into detail that makes all other cooking channels look bad, keep up the fantastic work. Your explanations about food and background taste is very much appreciated. I have never made a pie before, I will be making this Sunday... looks fantastic

@aardvarkflotilla 9 месяцев назад

Thank you, Jean-Pierre. Live forever!! The only limits we have are the ones we think we have.....God willing!

@ChefJeanPierre 9 месяцев назад

🙏🙏🙏❤️

@julianhart2247 2 года назад

Dude, that looks so good. I’m absolutely making this. My mouth was watering the whole time watching this. Another great video! Thank you 🙏 🙏

@davidhenry7625 2 года назад

Hello Julian

@gizmo7877 2 года назад

This a gourmet pot pie, not what I grew up on. I’ll bet those seasonings made a unique tasting pie, especially with the bacon! I started making my own small pies and froze them for those cold winter days when you needed to warm yourself up. I was satisfied with the recipe I found, but I must have both a top and bottom crust otherwise it’s like eating a stew. Puff pastry is the best but so expensive so I made my own savory crust. They freeze well so I made a bunch. Nice to see that Chix Pot Pies are still around.

@zippymax1 2 года назад

Yeah...we always make it with top and bottom dough--pie dough. I think that is the traditional British/American way. I gotta have that thick, soggy pie dough, lol. It's a taste I formed in childhood. The simple puff pastry only on top is more French, though, I suppose. I love French food, but I would never go to Paris and order pot pie. I'll stop in London for that--and for the best fish-n-chips as well.

@jodybruch829 2 года назад

I love your teaching method JP. I grew up watching my grandmother and mother in the kitchen. Good memories.

@carolleenkelmann4751 Год назад

That mise en place is overwhelming. This is my second time around looking at this recipe. Getting warmer to actually making it. 🥰🥰

@bltoth1955 2 года назад

Thank you once again Chef Jean for putting on another outstanding cooking class. As always, you don’t leave us scratching our heads. As I watch you I gain more confidence with every video. You are a great Chef, Instructor and American.