Thank you very much! I used to eat chicken puff in my school canteen everyday for 6 years. I had tried finding similar recipes but they would either be made with different fillings or have difficult ingredients to find. Yours is the most similar one.
Are you trying to wind her up ?? Yes they are bunt and not supposed to be like this.. though the overall look seems overcooked too..light golden gives a good taste with the aroma of the Margarine
Bushra Khalid check them before they get too dark on top. Around 20 minutes should be ok because the chicken is cooked, you only want to cook the pastry
