Chicken Roast in Kadai, NO OVEN l कड़ाही में बनाएं मसालेदार रोस्टेड चिकन l Tandoori Chicken in Pan 

Juicy on the inside and crispy on the outside with golden skin that’s Spicy, herby and garlicky with just a subtle perfume of lemon to remind you it’s there without overwhelming, Cooked in Kadai/Pan. This stuff is Real gold!
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Ingredients -
1 Whole Chicken, Cleaned
4 tbsp Thick Curd
10 gm Chilli Flakes
Salt, as per taste
2 tbsp Coriander Powder
1/2 tbsp Turmeric Powder
1/2 tbsp Red Chilli Powder
1/2 tbsp Garam Masala
1/2 tbsp Black Pepper Powder
1 tbsp Kashmiri Chilli Powder
1/2 tbsp Chicken Masala
2 tbsp Ginger Garlic paste
2 tbsp Mustard Oil
Fresh Rosemary (Optional)
1 Lemon Juice
1 tbsp Oil
1 tbsp Butter
1 Cup water