chicken satay recipe 

INGREDIENTS A: 4 chicken breasts, diced 4 cloves of garlic (20 g) 3 tbsp sweet soy sauce Skewer to taste INGREDIENT B (seasoning / peanut sauce): 70 gr curly red chili 10-15 gr of cayenne 3 hazelnuts 5-6 cloves of garlic (35 g) 15 lime leaves Tamarind to taste 2 tbsp fried onions 1 piece of palm sugar (75-100 gr) Enough hot water 1/2 tsp fine salt 1 tbsp pair sugar Sweet soy sauce to taste 1-2 tbsp.sweetened condensed milk (optional)