Chicken Sauce Piquant the Chef Bourque' way. Aieee! 

Man I love your videos. I just ordered a roaster just like this and I guarantee this will be the first dish I break it in with. Thank you for sharing.

Really love eating this... It's heart warming... One of the first dishes a Cajun would make for you! 😃 expect not just chicken but everything seafood, sausage, pork... Etc

Thank you for making me recall my French blood and my memories as a child!

Chef, the chicken sauce picante appeared to get better and better, richer and richer, as you stirred in ingredient after ingredient. Oh my, I could smell the fragrance! I knew by the expression on your face as you were tasting it that it was perfect! Thanks for teaching me a new recipe, my friend! Great job! Aieee!

Looks delicious! Love it in the video when you said "lock it up"!!

You cooking some Bluecrabs and sausage and shrimps and cornon the cob. that sauce piquant looksyummy thanks for recipe

This Chicken Piquant looks good. Wondering if I can cook this in my new Instant Pot. As usual, your cooking is a masterpiece. Bless you, sir!

This is fantastic Chef! A new dish that I never heard of before, and it looks fantastic. I really liked your comments about your dad and uncle making this outside when you were just a wee lad. What a great way to pass on bits of family, or local, history in a video like this, and history of food. I suspect its not just French that is different by where you are from. Most languages are that way, or were before the advent of TV and radio made our language more homogenized.

Made this and was wonderful,Thanks again

Bro my pickle beets are prise winner !!!

I made this with turtle this week, but my recipe is quite a bit different. There are a lot of varieties and most all of them are good.

I've heard and heard about sauce picante, never knew what it was and have never had it. Now I gotta try it Ted! This looks and sounds outstanding. I love that pot! I too LOVE Aunt Nellie's beets!! Thanks for sharing this recipe! Larry

That looks good, I'm gonna have to make that! Great job!

Looks amazing i made a big pot of it yesterday matter of fact and it came out deeeeeeelicious woooweee!!

idk how i miss this one he heee i'am lazy i get the big bag of quarters fry em up and freeze em. That what i use to eat and make things from he hee Save time. Yes your Houston chicken recipe he hee AWESOME YUMMY

Looks Real Good Chef. Be making That one soon. Thanks.

very nice cookin!!! I can't wait to make some myself! I might live in WV but I think I have Cajun in me.

Looks good!

It looks good

That looks some fine right there I garontee

Why didnt you add the spices and mix well before adding the chicken

Okay yes it worked and I sent to Google+.

Do you use smoked meat with any of your main dishes? I was raised around the Ville Platte area and when my mother and Mama (grandmother) would make a chicken sauce piquant they would also fry down some smoked sausage along with the chicken. I too tried to make just a plain chicken sauce piquant, like you, with even less tomato products than you used in this video. However, I found the taste had too much tomato flavor in it. If that makes any sense. In my opinion what you made would have too much of a tomato flavor. That's in my opinion, I mean no disrespect.

well i saw you burn your roux

What's the point of flouring and frying the chicken if it just going to simmer in a pot?