Chicken Fricassee'..Cajun Style! 

That's some bonafide cajun cooking right there! Just as my momma cooked it-maybe a bit more onion tops in hers.

I love Cajun chicken stew, Mom used to this every week when I was a young Boy. Yours looks great

I am just sitting here binge watching your videos Mr. Bourque. I LOVE to hear you speak. It is a truly mesmerizing and beautiful thing. Us Oklahoma girls would be in trouble with accents like that around. LOL Your cooking is amazing sir. I subscribed and am glad I did.

That chicken frickese looks downright delicious Chef. With the giblets, and gravy, home cooking at it's best! Aieee...

I love watching your videos, I'm from Lawtell right there by opelousas, my parents speak french and we hold our cooking very dear to us and pass down the tricks every generation, thanks for these videos, I watch to learn extra tricks other than from what my mom and dad teach me, keep rocking brutha

I will try this for sure because I love garlic and chicken. That combination has my mouth watering already. I'll type out the recipe when I'm done here. Thanks again Chef, for another great tasting recipe.

This the coolest man on RU-vid lol why aren't we neighbors

Holy shit you are so expressive, I love it. Americans have such a explosive high energy personality, it's crazy

this brings back such good memories! my maw maw used to make this for me all the time, so good, and now i know a great way to do it too!

Thanks Chef Bourque. That is just how my mom used to make it. I am cooking some now. I had just drank too much wine and had forgot all the details. Pooh Yi

Chef, mmm! By the end of this video, your chicken fricasse had my tongue hanging out with craving! I think the magic of this recipe was in your roux. I'll bet the "innerts" added a lot of great flavor too! Thanks for sharing a terrific recipe my friend! Aieee!

This is great I'm gone surprise my Parin with this it's one of the few things I haven't made for him yet

Man, that looks great! Love that liver, gizzards and especially that chicken neck! I got that same Wagner Ware pot but one size down. Wanna get that big one. Great video. Aieeee!

Ok, ok now I'm going have to make your recipe.

Just found the video, enjoyed watching it. Couldn't help but noticing there was no green can on the kitchen counter. LOL

Looks Yummy Chef! On my list to try!

yum great job buddy! I love that dish!

That Tabasco family reserve is good stuff! I need to make another journey soon to Avery Island to get some more.

one of the best videos I have seen in a while, great cook chef

That heavy oval pot is your trusty go-to!! I found a big ole heavy restaurant grade stockpot that a local cafe was throwing out. I asked the custodian, In Spanish if he wouldn't mind if I took it, since he was throwing it out anyway. He was so delighted I spoke Spanish (I have this Anglo face, and... a Mexican hubby), so I was instantly his best pal.. That pot has serious mojo, and I cook so many great stews, soups, and just today, a pot o' bones...with stewing pork, tomatoes, green peppers, simmered nice and long....Many napkins, dipping hunks of baquette bread, sticky fingers. And a happy husband...Ai-eee....Oh bebe...

Absolutely loved your recipes for the Roux and the Chicken meal. It's whats for dinner tomorrow in our house.... I would love to have a Pot like the one you used for your Chicken Fricassee. I inherited a similar one only somewhat smaller from my grandmother, I love it. It is a Hard Cast Hammered Aluminum oval pot with a lid. I use it all of the time. Yours is larger, any tips of where I could find one like it? Love your Cajun Cooking and all of your videos!

Delish for sure! Loved your comment on Haggert lol!

You must be from Louisiana (because of the Pot) brings back memories ,,this looks so GOOD! I make this all the time except I call it "Smothered Chicken" I live close to Sulfur LA (Port Arthur Tx)

now that is a tasty lookin dinner,,,,i think i can do this,,,well i will try anyway-----i noticed a bottle of pig stand bbq sauce on ur counter,,,,dont u know i brought some of that back wit us,,,oh hell yea,,,,its good stuff----have a great week chef

Here that knock at your front door? That's me sha'...Great video!

I’m going to cook this today...I love chicken fricassée....I have the exact same pot ..I bought it on eBay for $50.00 One heck of a deal...here’s to chef 🍺

Ahhhhh.....fricken chicassee.......excellent my friend, as always.....lol Your the best Bud.

That your summer hat?? haha. Yep, another winning dish. Hope you're ok with all the nasty weather down there. Stay sharp Friends

looks so good, chef. I gotta try!

Love me some Tabasco Reserve! I feel a fricassee coming on!

I'm one of the greatest Fricassee makers there is.

Man you know what your doing!!! I like your cooking style reminds me of my grandmother cooking!!! Thanks for sharing.

Brown the chicken in two batches and you’ll add even more flavor

The Fricassee looks good. Would this be the same as chicken with brown gravy?

NEW SUBCRIBER WHERE DID YOU BUY THAT POT.

I love that song that plays about 4:30 into the video what is it called?

What was that white stuff? Noodles? Cauliflower? Black Eyed Peas? What would you serve with this as a side dish? My family likes to have some other choices along with the main dish.

Hey Pops, what's in the glass?

Ted, whats the difference in Fricassee Chicken and Chicken Stew? It is just the same to me, friend.

Alright Mr. Chef Bourque I'm about to leave to the grocery and I'm making this for dinner tonight... How would you like to recieve the picture of the Fricassee?

Anyone can make a Chicken Fricassee. It takes a real Chef to make a Frickin Chickasee. LOL! Looks tasty, Chef. How come you ain't fat?

lookss good but didnt hear your little birdies

Where's your house at. I'm hungry.

looks good, but my mama's was thicker and darker

What? No roux? Meh 🤔