Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn 

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I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗

Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.

I'm a gumbo snob! I come from a long line of Louisiana gumbo makers & eaters! Your version is excellent!

I love that you sautéed the okra first! Real Louisiana trick. I’m subscribing

Really cool that you show the anatomy of the shrimp

This lady has a nice way of putting over the important points 👍🌹

I love how detailed you are. Thank you kindly🙂

This recipe and technique made me a super star for Christmas. Everyone loved it and crab boil is truly a main ingredient. Thanks for sharing.

Monroe and Lake Providence, LA right here and we love what you have going on right there. 😍🍽❤

Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.

This looks sooooo good 😩 do you need a 26 year old daughter?...because I’m available for adoption

Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦‍♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough

Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁

I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿

This gumbo looks amazing. I almost licked the screen. 🤤

I’m from Lafayette Louisiana, my father was a Fabulous gumbo creator!, and I love this recipe!!!!!!!

Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤

Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.

I’m making gumbo for the first time tonight. Thank you so much for making this video. ❤

Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️

Happy remembrance day. Thank you. Making some gumbo on this beautiful morning celebrating our ancestors. Thank you for your video and help

Yeah, I was just thinking about some gumbo and a caramel cake for my birthday in January 😋

I like how detailed your explanation are for your recipes!

A tip that I do when skimming fat is freezing the spoon, the fat basically glues itself to the bottom of the spoon

Excellent work!! New Orleans born and raised here and I have to take my hat off to you.

I followed your recipe from an earlier video. It was delicious everyone liked it.. thanks again Yes, I do see your doing less oil.

Thank you for explaining it making it simple for regular guys who don't cook

I followed your recipe today! That Gumbo was amazing! Thank you!

I love the professionalism in this video and the recipe is amazing!

This looks amazing. Definitely loving that crab boil addition. Spice it up Carolyn! Much love to you.

I’m Vietnamese but I love gummbo I gonna cook it for my husband thanks for recipes

I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.

I watched your quick gumbo and this this recipe which is more traditional both of your recipes look great but ESPECIALLY this one!!! Can’t wait to make! Thank you!

This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.

All I can say is wow. I am new to this type of cooking. And u I can understand and follow. U make it easier for me to make this dish. Thank u so much

Glad to have you back in my recommandations 🥰 I will attempt it. Love

I love your recipe and the detailed instructions you give. Your voice is as warm as the gumbo.

Tis the Season for Gumbo, I can go for a bowl of that Yumminess right there; love me some Gumbo, awesome dish Carolyn!!!

Awesome. I make Gumbo for family and church gatherings. I now will be using some of your ideas. Great job. Be Blessed

That looks so good and not difficult at all

I followed your recipe and made made some gumbo for the first time. My family liked it. Thank you for sharing

My youngest daughter and I came all the way from Seattle to Los Angeles, to spend Christmas with my oldest daughter. She wants me to teach her how to make gumbo. You gave some great tips that I can’t wait to try today; and helped me to remember a few more things we need to get. Happy Holidays! 😁

THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 yeap!! Subscribing because of this gumbo!!😍 I am from Louisiana and we know real gumbo!

I made this for New Years 2020, it was such a hit, that I will be doing again this New Year.

Thank you for educating us on the shrimp and the picture

That looks delicious,I'm cooking gumbo this weekend.

Girl you did a great job.👏🏾👏🏾👏🏾👏🏾

I’m from New Orleans and we put balled up hot sausage patties in ours. You have to almost burn them first to get all the grease out and pat them with napkins. We use chicken gizzards too. BTW I put crab boil in most of my chicken and seafood recipes

I am salivating! This one is now on my menu for holiday meals. Thank you!

Outstanding teacher & chef. This is a great gumbo.

Love your video! Your explanations are excellent. I love gumbo and fish stock videos.👏👏👏👏👏👏

Thank you so much. I'm going to try this when I go visit my daughter . This reminds me of MY mother's gumbo . I like turkey sausage and, hot links. I just cut the links in a different shape.

Home girl threw up a whole map of the shrimp, I Love it. subscribed 4 lyfe

OMG, I'm in love with you and your gumbo!!! Seriously, great video and recipe. Gonna give this a try. Thanks for the video!

The 81 people who disliked this video can't cook!

Love to watch you cook, in easy to follow steps

Lol I said I need a food processor and right after that you said you don’t need to go out and buy one😆😆😆thank you for these videos I appreciate them so much

I very much appreciate your advice about the nerves in shrimp and chicken. I never knew this! Thank you! This looks like the BEST gumbo ever!

Wow! Wow! That is the mother of all gumbos. I will make it for the family. Thanks!

I’ve been making your gumbo recipe for 2 years for Christmas. I’m so excited to make it again this Christmas 2023

Making this today. Made my seafood stock last night and it really tastes great!!!! Thank you!

Clean, precise, and good cooking.

Absolutely superb! Made this today and my husband couldn't stop raving about it. And you are correct-- adding a generous dollop of Zatarain's Shrimp and Crab Boil is a great enhancement. Thank you so much for the recipe and the thorough instructions.

Oh my, first, hello Carolyn so good you're back!😊 and Happy Holidays to you and your family. I was just speaking of some gumbo just the other day bc I haven't had any in years and here is the upload from you😂😂🙌 Thanks a bunch😚🤗🤗🤗

Thank you so much getting all my ingredients now and ordering your seasonings

Looks really good. I'm pretty sure it tastes scrumptious!

Folks...that's how you cook a gumbo...great job

Makings this today! Thanks 🙏 Gumbo Love To All Cooks...

Love the update mama!! Been cooking your gumbo (my version inspired and instructed by you) for many years now!! Love the new angles for cooking the dish. Starting mine as I type this!! Merry Christmas!!

Thank you. I've made once before. This was a good refresher.

I’m going to make my husband and my parents this🥰 thanks for sharing

So educated in cooking wow loved it.....looks sooooo good Blessings to you 💕💕

I LOVE THIS RECIPE

Thank you for making this video, I also put okra in my gumbo, but to get the slim out of the okra while cooking it, I put a tbsp of white vinegar to cut the slim

OMG! This is my new favourite RU-vid page! Thanks for sharing!!

Bless your heart Carolyn for sharing this recipe. I'm very appreciative and look forward to cooking a smaller version of the recipe!!!

Thanks for sharing again Carolyn it looks good 12-25-19

I am so glad you reposted this recipe! My mom and I were just talking about doing a gumbo for Christmas. You've always been a wonderful guide when I've done my family recipe. This time will be even better! Truly appreciate you taking the time! :-)

Excellent recipe! Clear directions. Wonderful presentation...

I absolutely found your presentation and explanations very adorable and excellently done! Thank you, I will subscribe.

Thanks for explaining the under vein. I never knew it was the nerve and asked in the past why there was 2 digestive veins

I remember before andouille came to San Diego some years ago my boyfriend's mother from LA used hot link sausage. It was really good too!

Thanks for showing this step by step. Everytime I think about making this, I get nervous and change my mind. This video really helped 😊

Today is the second time I have used your recipe! Absolutely delicious! God bless ya!

You are very intelligent speaking. And your Gumbo got me hungry.

I have that exact same pot I’m cooking my gumbo right now. I love cooking my gumbo in it cause it’s just wider and I can see everything in my pot but I’m going to have to try seafood boil next time thank you thank you thank you girl

Made this today. I substituted crawfish tails for the crab. It was amazing. Thanks for sharing.

This the first video I saw on gumbo that I really want to try...it looks really tasty...👍👍

I’m making this for Sunday Dinner !! I’ll let you know how it went !!

Your presentation of all of videos are detailed, and very comforting. Thank you for your recipes

I thought my gumbo was amazing but you earned my respect and a subscription 🥰 I’ll try your recipe this week 🎊

Looks delicious. Thanks for your instruction

I’ve watched several gumbo recipes. This is by far the best I’ve seen, thank you. 👍🏾😋

Your recipe was the first one I watched and I do not feel the need to view any others. Great video, thanks.

I like the food processor tip. makes it quick and easy, that's a lot of chopping otherwise.

This looks amazing! I have never known to add tomatoes to my gumbo. I cannot wait to make this for my family. Thank you!

You give an anatomy lesson too! Classy!! This looks amazing!!! It’s hard to find good gumbo! Thank you for sharing!!

Beautiful! ❤❤❤