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Chicken Skewers Recipe - How to make Chicken Kabobs in the oven (Kebabs) 

Onyx Food Hill
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Chicken Skewers Recipe (Chicken Kebabs, Chicken Kabobs). How to make chicken skewers in the oven without getting the veggies burnt.
Chicken Kebab ingredients:
• 2 tablespoons of olive oil
• 2 tablespoons soy sauce
• 2 and ½ tablespoons Worcestershire sauce
• 2 tablespoons mustard
• 1 and ½ tablespoon red wine vinegar
• 3 minced garlic cloves
• ½ teaspoon chili powder
• 1 teaspoon freshly ground black pepper
• 500 chicken breasts or 2 boneless chicken breasts
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 medium onion1
Equipment:
• 10 to 12 wooden skewers
The chicken kabobs recipe is made by simply threading chicken on skewers (chicken on sticks) together with some vegetables like onions and bell peppers. You can then grill it with an oven, charcoal, or electric grill.
You need to marinate the chicken overnight for best results; that means, you should prepare the chicken skewers marinade, a night before;
Read more:
www.onyxrecipes.com/chicken-s...
#chickenskewers #chickenrecipe #chickenskewer #chickenkabab #chicken #chickendinner #chickenrecipes #kabobs #kabob #chickenkabab #chickenkababs

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7 авг 2024

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Комментарии : 7   
@brendashain5499
@brendashain5499 2 года назад
Nice 👍 video
@OnyxFoodHill
@OnyxFoodHill 2 года назад
Thank you
@Cunnysmythe
@Cunnysmythe 2 года назад
Will definitely use the marinade
@OnyxFoodHill
@OnyxFoodHill 2 года назад
Sure it's great👍
@SallyAlexandriaAlexParakeets
@SallyAlexandriaAlexParakeets 2 года назад
Excellent video. Happy holidays from our channel: Australian Parakeets Stars
@OnyxFoodHill
@OnyxFoodHill 2 года назад
Thanks a bunch
@fareedansari6782
@fareedansari6782 Год назад
Dear Chef/recipe uploader 👍🏽👌🏽 Thank you. You forgot to mention quantities of items in the marinade for the chicken. It is possible to make good guesses from the video, but this is not a good way. Pls edit and repost your video. It's even better if you add a brief written recipe in description box. And, You hv NOT said anything about how not to burn the vegies.... _though you claim that_ ; you hv given a method for preventing the wooden skewers. Using standard metal skewers is much simpler! Thanks
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