Because I completely adore your recipes, I have lost weight and my bad cholesterol levels have dropped. Isn't that funny?! The doctor asked me what I was doing differently. At first I thought I haven't done anything different. Then I realized that I mostly make a good deal of your recipes. Blessings to you and your family. This is what everyone needs......your food.
I've lost my appetite....i.just don't have the ambition to.cook..i.luv med.food.and the way you explained e erything...i.have some.confidence so ty....going to.make.some tonight..
Great idea adding in the zucchini. I must try it next time. Just as an idea, would it be possible to show your cooking temperature in Celsius as most countries use this format.
@@msgpennie Hi penny Yes they look absolutely amazing Was thinking of chicken skewers today and this amazing recipe was posted Made my day Happy cooking to you to Have a great night and a great weekend and stay warm it's very cold out there winter has certainly arrived ☔️🍷🍷🌨😍😍
@@BettyAustralia thanks Betty! Yes it has, come early I feel…. Tomorrow Im making yemistes and then maybe some chicken next week! Though I need a new rangehood asap, so the skewers may need to wait 🥴haha kalinihta!
@@msgpennie Hi penny Love yemista καλή σας όρεξη Ohh so the range hood is gone hows the new oven i will send some chicken skewers over xaxaxax🍢🍢🍡🍡🍡🐔 Καλό ξημέρωμα ☕️☕️☕️☕️love always ❤️ ❤️ ❤️
OH BOY! I made these tonight for dinner and they are so full of flavor. My family loved, loved, loved them. I served the kebobs with yellow rice. delish!
The hottest setting on my air fryer is 400 °F so, I would choose that and keep an eye. About 8 minutes is what I'm guessing :) Let me know how they turn out if you try it.
I love your sauces and marinades.They can go on so many foods. And, I really, truly appreciate you explaining the options for grilling and other cooking methods.
Hello my friend yes it’s time for the Greek souvlaki and this recipe is just mouthwatering it looks so yummy thank you my friend for sharing another delicious recipe and the green beans look awesome too nice and healthy meal thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🇬🇷🌏
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
I learn to love Mediterranean dish because of you Chef tnx very much for unselfishly sharing ur fantastic 👏 😀 😊 😘 ❤ dishes 😋 love it to bits I've tried a few of ur dish like the roast Mediterranean chicken & potatoes, hummus and a few others which I forgot the names of the dish(sorry) & believe it or not they love it & wld asked how I cooked 😀 it. Right now I've yet to try some of your dessert. Btw am a Filipino staying in Singapore but my kids specifically my youngest prefers medi and middle eastern dish God bless you more and your beautiful family 👪
Just discovered you today. I can’t wait to try many of your recipes and I love that your using a grill pan on this recipe! Excited I subscribed and will be seeing more of your recipes!
I make alot of your dishes, also for my two daughters one vegan and one vegetarian. This dish with all the finishing extras sounds delicious. I will be making this for sure
I will definitely be making this recipe with the Creamy Whipped Feta Dip! I made the dip for a small gathering last weekend and it was a hit! Everyone loved it! Thanks, Dimitra!
Coriander, Oregano and lemon juice. I frequently get a gyro and a side chicken skewer from this Mediterranean restaurant near me and couldn't quite place what was making the chicken taste so good. Enough to make me want to do cartwheels down the street. I figured black pepper and garlic were in play, but couldn't figure out the rest. Now it makes sense. I am definitely going to give this a shot.
Update: I just did it like you did in this video and it was exactly what I was looking for. Its the lemon soaked chicken and the oregano flavor I was looking for. I sprinkled some cayenne pepper over the top while cooking to give some heat. I think this is a perfect dish. I used breast because there wasn't any skinless thighs around. Its a fine line between moist and overcooked but I got it.
