A variety of chicken pieces rolled in a stretched dough, a delicacy whose smell will fill your whole house.
Called blind rolls because we don't know which pieces of the whole chicken are in each roll.
Easy to prepare even for beginners, roll out the dough with a rolling pin.
If desired, also with the same pieces of chicken, such as drumsticks, chicken or turkey breast or even boneless veal!
Bosnian blind chicken pieces rolls
Dough ingredients:
450 g flour with 250 ml water
Knead the dough
About 20 minutes to stand
cut the chicken into smaller pieces
Divide into 3 parts
I have 18 pieces of meat with me
2-3 onions
with and a little more pepper
Knead two pieces of dough weighing 300 g each
stretch with a rolling pin
through stretches and stretches
grease with butter
125g total
I cut it into 9 parts
larger pieces of meat placed in larger pieces, smaller pieces on smaller ones!
Fold the dough so that all sides of the meat are evenly covered
Again, but shorter, another piece of pastry
Bake at 220°C for about 25 minutes.
Pour 250 ml of boiling water over it
return to the switched off oven for 5 min
No need to add butter
Serve hot
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20 окт 2024
