Chicken Galette "Burek" | a recipe from old times 

in the old days this burek was often prepared for a warm welcome of guests, usually prepared with an older chicken or rooster
preparation with dried yufkas from a hot plate
Chicken burek
ingredients;
whole chicken with salt, pepper and spices
for the dough: 1kg flour, a little salt and 400ml water
onions and garlic
melted butter 125g
bake at 20 ° C for about 30 minutes.
serve warm

Хобби