Chicken Tadka Curry | Tadka Chicken 

This week I have got a treat for you, the best Chicken Tadka curry recipe. This is from a range of new recipe am I am working so please do let me know if you love it. I make this from using fresh chicken, most of the ingredients are not precooked apart from the Base Gravy. Uploaded the unedited version due to popular demand, grab some, chicken and spices and get ready to cook along with me.
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Ingredients for Chicken Tadka Curry
450g cubed chicken pieces, you can use boneless if you like.
50g approx 4-5tbsp onion finely chopped
1tsp ginger garlic paste
3tbsp tomato puree
3-4 tbsp oil
Salt to taste
1.5 tsp BIR mix curry powder
1tsp tsp Chilli Powder (optional and adjust to taste)
0.5tso turmeric powder
Garnish with fresh coriander
3 sliced green chillies
4 Cloves
2 Cinnamon sticks
1 bay leaves
For Tadka
2-3 tbsp oil
3-5 chopped garlic cloves
5 Birds eye chilli (adjust to your preference)
Once curry is cooked scoop up and remove any excess oil
Please watch full video for instructions on how to make chicken dopiaza from scratch
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#chickencurry #curry #chickenrecipe
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