Chicken Madras being cooked at Bhaji Fresh | Misty Ricardo's Curry Kitchen

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** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com) **
Bhaji Fresh Takeaway, Warrington, November 2021
Chicken Madras - This very popular curry made by Chef Abdul Malik. I distracted him asking questions which is why the garlic almost got burnt - it did not adversely affect the flavour though!
Thanks to Abdul for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
bhajifresh.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricardo.com.
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
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5 дек 2021

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Комментарии : 374

@MistyRicardo 2 года назад

My Gourmand Award-Winning Cookbooks: Curry Compendium @ Amazon: amzn.to/3zkxgbl Volume 1 @ Amazon UK: www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: www.amazon.co.uk/dp/1999660811

@peterolley7159 2 года назад

Madras has been my fave from a takeaway for over 30 years now and my god your one looks amazing! As far as colour and thickness that’s a 10 out 10 chef 🙏

@sasproductions701 4 дня назад

ikr im a madras guy myself, them people that go for korma omg coconut no thanks. I tried it once and thought nah this is too creamy. im not even a fan of things like tikka or garlic naan. I love garlic bread but the garlic in a naan was different for me with a madras so I love a cheese naan with it. and I love meat samosas and onion bhajis but the onion bhajis have to have a little crisp to them. I don't like them soft. I also love lamb chops from the Indians that yogurt coated lamb chops omg they taste fucking amazing they do like I think it's 4 or 5 pieces and it's not enough lol. I also like my chips more than rice and if I was to choose rice I go egg fried rice. im very white and English British lol. this madras this guy did did look 10/10.

@shawndurbs Год назад

Wow. I can’t believe how far he took the garlic. It was seconds away from burnt. Well timed.

@bhobbybhoy6244 2 года назад

That curry looks absolutely outstanding 👌🏻🤤

@sarahphillips1102 2 года назад

This is my local - nice to see behind the scenes. The Jalpuri chicken is awesome, but I might have to try the Madras next time too!

@jondrummer852 Год назад

You can't beat Madras 👌

@johnnylonie7207 2 года назад

Made this for my son and he said it was better than any take-away that he had ever tasted

@rumeshasaad2257 Год назад

Hi, can you please tell the ingredients he has used in already cooked chicken at 3:03 Thanks.

@leewiltshire8640 2 года назад

I’m really enjoying these latest videos, keep them coming

@zaetv6017 2 года назад

Great shoulder view of a chef at work much appreciated!

@theloveofsound 2 года назад

Love his recipes. Easy to make and delicious!!

@mavrickfaldo8866 2 года назад

Thanks to all for the video, I love cooking currys 😉💪💚🏴󠁧󠁢󠁳󠁣󠁴󠁿

@bilal9210 2 года назад

Beats the stuff they are serving the States. I want to visit England just for the curry and fish and chips. Everything else is a bonus :-)

@lfr2225 2 года назад

@Nature Witch there's good & bad food everywhere, I've have some right shit food here in the UK

@jmv251 2 года назад

Df u going to England for curry bruh

@MrMrbrianbechtel 2 года назад

@@jmv251 the national dish of England is Tikka Masala. They have a huge Indian influence

@nosajkrad 2 года назад

Brick lane in London for the best curry !!!

@princetipo2051 2 года назад

Wer r u from?

@SYSYco 2 года назад

Love watching a proper Indian chef cook a curry it's like art 👌

@darrenwells2277 Год назад

I always considered Curry an art form... I absolutely love it and appreciate it more than any other food. Cant get over how many pans get used in one night!

@weekendbikingwarrior360 2 года назад

Yes Misty! do more of these please !!

@dav1dbone Месяц назад

From first getting the taste of bir in the 90s it's taken a while to recreate the flavours at home. Without the internet and channels like yours, honestly I'd never have got anywhere.

@thomasgates3185 Год назад

5 mins from where i live, excellent award winning take away.

@gatekeeper88 7 месяцев назад

I love the same knockouts on the pans from the chef tapping the spoon, done it myself many times.

@davidg-ig8vj 2 года назад

I can almost smell it through my smartphone.. Looks amazing.

@sonic-boom-playground3304 2 года назад

Looks delicious mate. Nice and easy cooking. The place looks clean 👍

@RataStuey 2 года назад

Great to see how it’s made

@irishstew531 2 года назад

Proper scran! Will defo give this a go. Thanks for sharing 👍

@modsskinssoulies2655 Год назад

Looks good. Can't wait to buy your book.

@frankdsouza2425 2 года назад

Sean Kelly, So kind of you. I am sure other viewers and readers will be grateful for your advice. Surrounded as I am by supermarkets and smaller, independent grocers, I haven't seen any such thing, BUT I shall start searching. Thanks again.

@SpadgerMcTeagle1 2 года назад

What did Sean say? I can't find his post

@jasonsansome5579 2 года назад

Just made this curry tonight, I didn't have methi so I had to use powdered fenugreek. Absolutely fantastic, perfect balance of spice and heat and very authentic taste. Big thanks to you and chef Abdul.

@MistyRicardo 2 года назад

Great job!

@jasonsansome5579 2 года назад

@@randyschwaggins I know that fenugreek powder is methi. It's what I had in front of me at the time, so I figured that as long as I used much less, I should get away with it. For my taste, you actually need around 1/3 teaspoon of fenugreek powder, it came out perfectly (see my thanks to chef Abdul!) I'm looking forward to trying it again with the fenugreek (methi) leaves, but I made the curry again a couple of hours ago with the same 1/3 TSP of powder and it's fine.

@chandankumar10360 2 года назад

I guess you probably know. But just in case. Fenugreek leaves and methi seeds both ha e a completely different taste and effect in a dish

@rabbitskinner 2 года назад

Must of been very bitter..

@jasonsansome5579 2 года назад

@Y҉o҉u҉T҉u҉b҉e I can't find fenugreek leaves in any of my local supermarkets, am I better off just using the mix powder, chilli powder and fresh coriander with no fenugreek powder?

@fuzzybear6191 2 года назад

Good stuff. Enjoyed watching that.

@anthonyforgione7514 2 года назад

That looks banging..!!! Dipping a naan in that sauce 😋😋

@SUN-it6rf 2 года назад

Lovely ! 💗💗💗

@andrewleslie9799 2 года назад

Wow! 😍

@simonhall1328 2 года назад

In about 2 years time, phones will come with smelly vision and lickable taste screens. These programs will top the RU-vid charts🤣

@paranormalpendle5920 11 месяцев назад

I make Mistys Madras all the time, the family love it. Also Pathia, Achari and Vindaloo

@rustyrob 2 года назад

This is my favorite take out in Warrington ,we have a curry every Saturday.

@johnbateman9530 2 года назад

That looks awesome

@tarrisb2946 2 года назад

Looking forward to giving this one a go

@AJ-Themes-for-Great-Cities 2 года назад

Looks amazing.

@MistyRicardo 2 года назад

Curry Compendium, the latest curry cookbook by Richard Sayce is available now: amzn.to/3zkxgbl. Also available: Indian Restaurant Curry at Home Volume 1 (amzn.to/34XuLPc) and Volume 2 (amzn.to/2QMrgCQ). All three books have won Gourmand World Cookbook awards. More info on my website www.mistyricardo.com

@markvincent5241 2 года назад

The sauce looks so good

@rogersutcliffe9887 2 года назад

Looks lovely

@Russian_Ice_Bear 2 года назад

Very nice amount of spices you put, that is real food

@halo20678 2 года назад

Wow that looks amazing 👏

@s.salazar6364 2 года назад

Wat is the mix powder ingredient listed by chef after garam masala, Mist?

@gordonmccubbing9138 2 года назад

What is the chicken poached in?

@cmonkey63 2 года назад

I like the thick consistency of the sauce. I've only made this once myself using a tin of sauce, but it still turned out well. Always better from scratch, though.

@Steviegtr52 2 года назад

Looks lovely.

@Doctorjuul 2 года назад

I have no idea about which ingredients it is. The first powder was, what was the red paste and which "base gravy" was put in after that?

@MarlboroughBlenheim1 Год назад

That looks so good

@ishanrko 2 года назад

what's that broth you added to the paste ? before adding the chicken

@wayne.s 2 года назад

I love curries, thankyou for the video's.

@johnno6999 2 года назад

What ingredients are in the pot that the chef is pre cooking the chicken?

@scottbroadbent5592 2 года назад

Looks foooookin brilliant!,JJ

@geoffjewkes6887 2 года назад

Looks beautiful... if ever I'm in Warrington!

@Empurios1 2 года назад

Misty, really enjoying these videos and eager to try out some of recipes. I’m looking to buy a standard aluminum fry pan, but some sources discourage the use of acidic foods, such as tomatoes, in aluminum. Given that many curries utilize tomato pastes, etc., I’m wondering if you’ve experienced any negative affects on your aluminum cookware, or metal taste leaching into the food itself. I’m not worried about health concerns so much, but I do like to keep my cookware in decent shape. Do you think comparable results could be achieved with an aluminum clad stainless steel pan? Apologies if this question has been fielded elsewhere. I’m a new subscriber. Thanks!

@MistyRicardo 2 года назад

Hi Empurios. Never any negative impact on taste. Aluminium does tarnish with use and age Welcome new subscriber.

@alanbradley6008 2 года назад

What is in the pan to pre cook the chicken?

@markbarton6845 2 года назад

How does he prepare the stock gravy???

@jyy9624 2 года назад

Complex spices and seasonings make subcontinental no. 1 in UK and a fave all over the world

@oddities-whatnot 3 месяца назад

That looks very good

@stuartmillar5996 2 года назад

What’s the recipe for pre cooking the chat his way

@louiem2 2 года назад

This video is so smooth. He made that look so easy, that i think i can do it now haha Good vid 👍

@MistyRicardo 2 года назад

You can do it!

@elvisorbison77 2 года назад

Are they aluminium pots and pans are they expensive ?

@theweemanism 2 года назад

I wanna take the chance to thank you for your Curry Compendium book, i seen it in one of your vids and bought one on Amazon ,the detail is amazing and i've made a ton of curries while back in Los Angeles and i bought the book for a friend when i was home in Glasgow for a visit and he's since put a few friends on to it ,everyone loves it,highly recommended ,cheers

@MistyRicardo 2 года назад

Thanks very much Kevin that's totally appreciated. 🙏🙏🙏🙏🙏

@isakisak7310 2 года назад

I noticed he said it was Quite nice 😆. Lol. which says it all. And then asks for water!! 😆.

@MistyRicardo 2 года назад

It was very quite nice, and even more delicious later. And spicy!

@alanbobbymcguire5099 2 года назад

Outstanding.

@Michael-yz4mc 2 года назад

Great channel glad I discovered it

@user-pk6ws8dv8l 4 месяца назад

What’s the in gravy the pre cooked chicken is in

@markramsay6399 Год назад

Great video - got ya books too!

@richardjones2811 2 года назад

Nice and thick sauce well done 👍

@nosajkrad 2 года назад

Britains favourite Dish 🇬🇧❤️

@jamesdreynolds3690 2 года назад

Love it

@Curryenthusiast01 2 года назад

Looks great 👍

@Widderic 2 года назад

What's in the base gravy?

@dhilanp.2561 2 года назад

That madras needs an extra long pilau rice to go along with it because rice is always a complement in most Indian dishes...

@olliejackson762 2 года назад

What’s the chicken poached in?

@cookingwithmrsjahan 2 года назад

Chicken madras looks delicious very yummy 9

@yutehube4468 7 месяцев назад

So many great tips here.

@MistyRicardo 7 месяцев назад

Glad it was helpful!

@adbraham 6 месяцев назад

I missed the “bay” (dis pata) going in there!😉 Great video, thanks

@pullingthestrings5233 2 года назад

I love Curry so much and that looks mouth watering 🤤

@Janof3000 2 года назад

❤

@kitchen266 2 года назад

Looks yummmmy

@andybcfc73 2 года назад

Is this same as masala but less powder

@chaunceychappelle2173 2 года назад

Looks delicious and nutritious.

@philnotley5138 2 года назад

I’ve got his book cooking BIR curry at home the details and measurements are spot on and it’s simple to follow I’ve produced some banging curries from it

@benrichardson8417 2 года назад

Could you add a link to the book please?

@SavouryPlatters 2 года назад

Delicious

@justfortherecord09 2 месяца назад

Could you cook the chicken in the sauce fresh or is it best to use pre cooked chicken.

@MistyRicardo 2 месяца назад

Either is fine. My pre-cooked version does improve the flavour and gets tender results. Adding it raw to a curry can risk the chicken drying out - try and keep it covered in the curry sauce while cooking.

@mariuszmysiorski1678 2 года назад

Ktoś może przetłumaczyć ten przepis

@jamespestell6136 2 года назад

Going to cook my next madras like this now I’ve made my base gravy. That madras looks lush.

@juliancooke1801 Год назад

Where do you get the recipe for the base gravy if you don’t mind

@MistyRicardo Год назад

mistyricardo.com/base-gravy-recipe/

@jackphilips9526 Год назад

What is "mix powder" ? Is it just, like, curry powder you'd find in Asda?

@MistyRicardo Год назад

It's usually got some curry powder in it, also turmeric, cumin, coriander, and often garam masala and paprika. Here's the one I use most often mistyricardo.com/mix-powder-recipe

@elpepelucho 2 года назад

why do all the frying pans have a dent in the same exact location ?

@MistyRicardo 2 года назад

Constant usage when the ingredients are tapped in.

@familycookingchannel7122 2 года назад

Looks delicious

@PP-ez9hd 2 года назад

I couldn’t imagine a life without Asian food ,,, 5 ***** all the way

@ianmorton5943 2 года назад

I'm so wanting a curry now looks good

@peterolley7159 2 года назад

Same here I badly want a chicken madras now it’s all I always have anyway

@geoffjewkes6887 2 года назад

Sound all good 👍

@britishbeef2007 2 года назад

Looks awesome! I tend to use mango chutney in my madras or fresh limes for that zing! 100% on the coriander. best herb going!

@philnotley5138 2 года назад

I noticed chef put a big squirt of lemon juice in as a madras should be tangy

@coolbreeze9713 Год назад

😂😂😂😂😂

@olderbutnowiser6701 2 года назад

Great video that has made me so hungry now. I was surprised at seeing the garlic cooked by itself first. It’s easy to burn it and get a bitter taste to it. In Italian cooking I cook the onions and then add the garlic. Obviously the chef knows his stuff, every day is a school day! 🍺

@bananenkip 2 года назад

Guess he cooks the onions first too, they would be in the base gravy.

@akuma4u 2 года назад

The curry leaves is the star of the madras curry. Thats where all the flavor comes from. I tend to add several leaves for more flavor.

@MistyRicardo 2 года назад

Curry leaves are not commonly used here (UK) in the mainstream Indian restaurants and takeaways (BIR) because they're expensive, and the BIR curry here is mostly Bangladeshi influenced. Ironically the BIR Madras is more Northern than Southern Indian in style. In some other ex-India countries (e.g. Australia) they put coconut milk in. There's another curry on the BIR menu called a Ceylon which, put simplistically, is a Madras with coconut milk in it. By the way I love curry leaves! Thanks for the comment.

@rockybow1156 2 года назад

Looks 10/10

@yourlocalbot8270 2 года назад

Looks good

@matthewbannerman5958 6 месяцев назад

I made this last week and was totally delicious, I’m still struggling to achieve that distinct “smokeyness” that you get from the take away even though the dish tastes as good? I’ve tried using Kashmer chilli powder, would smoked paprika help?

@MistyRicardo 6 месяцев назад

Glad you liked it, thank you. The smokiness is because of the high heat and caramelisation.

@matthewbannerman5958 6 месяцев назад

So basically need to reduce more, let the bits round the sides caramelise and stir in?@@MistyRicardo

@MistyRicardo 6 месяцев назад

@matthewbannerman5958 Exactly. Reduce the base gravy on high heat and don't stir too often as it will cool the pan down.

@johntester6144 2 года назад

Might have to get a curry tonight

@66Pipes66 2 года назад

Was that actual tomato purée or what s it slightly watered down coz that was a hell of a lot for a single dish?

@MistyRicardo 2 года назад

It’s watered down a bit. Quite a lot but tasty.

@darknox2007 Год назад

how does he cook the chicken before adding it to the mix? and what was that gravy he poured in?

@MistyRicardo Год назад

mistyricardo.com/base-gravy-recipe/

@mikebryan7060 2 года назад

That curry looks bloomin delicious and you said it looks quite nice. How did it taste ?

@MistyRicardo 2 года назад

It was very good once it had cooled down a bit and left for 10 mins. I demolished it last night 😋😋😋

@reetpateet8656 2 года назад

I feel a bit sick at the moment. However, I’d still give that Madras a go ! 😋

@JAY1892 2 года назад

Your screen name cracked me up. To be fair, a madras would probably sort you out. 😋

@davethursfield9283 2 года назад

That looks so good. I wish I was in England. Haven't had a curry for three years. :(

@stevenobrien3763 2 года назад

Buy Mistys books and make your own. Easy enough to do if you pre prep batches of base gravy and protein you want in your curry’s. After some practice you’ll be knocking up your favourite curry’s as good as if not better than from your favourite takeaways👍👌