Serves 4-6
Ingredients:
1st marination
2 Pound Chicken ( 900 gms to 1 KG)
1 Tbl fresh ginger and garlic paste
½ tsp Kashmiri red chili powder
1 Tbl lemon/lime juice
2nd Marination
1 cup plain yogurt
1 Tbl fresh ginger & garlic paste
1 tsp Kashmiri red chili powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp coriander powder
1 ½ Tbl Mustard Oil or (any vegetable oil)
Salt to taste
For the rice
3 Cups Basmati Rice/585 gm
1 tsp cumin seeds
2 bay leaves
5 cloves
1 cinnamon stick
5-10 Black pepper corns
4-6 whole cardamoms
Few strands saffron (Optional)
Salt to taste
1 ½ Tbl rose water (Optional)
For the Biriani Sauce
3 Tbl any cooking oil
1 cup diced onion ( 1 large onion)
1/2 tsp Kashmiri Red chili powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp coriander powder
1 Tbl fresh ginger & garlic paste
1 cup diced tomato (3 medium tomatoes)
2 Tbl Plain yogurt
Salt to taste
Green chilies (Optional)
For Garnish
Fried onions
Chopped cilantro
Aroma of Zanzibar social media
/ fathiya.ismail
/ aromaofzanzibar
Video intro Zanzibar Spice Market by Farhat Abbas www.youtube.co...
Video Intro Mombasa spice market by Chef Farouk Amboka
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Music courtesy / contemplative-middle-e...
26 окт 2024