I often keep up with your videos. I'm from Dar-es-salaam. And finding you was just a dream come true! Can you make fish mshemsho recipe sometime soon? Please and thankyou. I love you. You are the best!! ❤❤
This I'd a very old video I don't remember what I used but most of the time I use Thai Kitchen, Aroy -D or Chaokoh they range between medium to thick creamy consistency but you can always dilute
Yes you can use the oven , use high heat about 400f/200f for the first 10 mins to get the colour and then reduce to 350F/180c and let it cook for about 15mins. Please do check to make sure its cooked through
