I loved today's recipe, you are my inspiration .❤️ I am making simple recipes every day, no one was putting faith in me .. And God rewarded me with my effort. I am very happy with my growth! God Bless everyone! 🙏
Dear chef, thank you for the haldi trick for adding colour to the rice. I made this twice and followed all your tips, and for the other viewers that are wondering "kachhi haldi ka taste to nahi aayega?" I want to assure you, bilkul nahi aayega. Bindaas trick follow kijiye. Bohot tasty biryani banegi. All the best.
Varun I have tried and made most of the dishes you show here and every dish turns out to be delicious and amazing. I have no idea why people are criticising so much here about the technique you have used but i think as an avid foodie i have had many biryanis in my life and this recipe turned out to be extremely good and very easy to make. No pungency of the turmeric you added which people are writing about without even trying. Thank you once again and keep doing the good work. Hats off.
Thank you sir for such amazing recipe. I tried this and my biryani was so good. If there was option to share image I would have share. Everyone loved it
Varun... my whole fly loved this recipe 🥰 but I have to tell u if I didn’t add salt to the chicken it would have turned different . I think u forgot to add salt to chick but it’s k.. thx again sir❤️
Looks so yummy. Can’t wait that long. Going to try tonight to surprise my kids & their mom. Will strictly follow your recipe from A to Z without any mistake (hopefully finger crossed 🤞). Always love your simplicity of cooking
I haven't seen other chiefs par boil their briyani. Instead, they soak their rice for 30 minutes. Can you show us how you par boil? How much water to rice ratio... Or, for how long? How to know figure out when the rice is cooked enough? Thanks.
I tried this recipe today I'll tell what all things went wrong when I tried it (I used the exact same instructions which he did) 1. There was very less / no salt It was only when I tasted the masala I got to know that there's very little salt in it . 2. Add a little more water while cooking the chicken . 3. I gave it a smoky flavour which happened to be the dish saver as the flavours mixed well with the rice. 4. Don't go for the exact timings that varun has suggested. When I made it my biryani got stuck to the bottom of the utensil. You can always use a pressure cooker Hope this helps when you cook yours!
Never use pressure cooker for biryani i have mentioned the steps to cook biryani first u have to marinate chicken and grill it on barbeque or pan post that gravy should be made and rice should be boiled once the gravy is done chicken should be put in the gravy , then comes the assembling of biryani with layering the timing should be 10-12 mins for dum that's it following this steps will make the biryani authentic
I just made this most amazing dish I ate in my life!! And i don’t say this lightly. I let the chicken cook it in juices for quite sometime before adding the rest of the ingredients.
It's like a bowl of Heaven for the Biriyani lovers like me....Thank you Sir....don't let our tongues rest...😁...take love..take care of yourself and your loving family, be safe...Thank you. 💙💙☺💙💙
मस्त. 👌🏻👌🏻 Simple yet Yummy Instant 'One Pot Chicken Tikka Biryani'. Loved the natural Healthy Haldi way of coloring rice. 😋😀 Thank you Chef. Making it just now for dinner.🙏🏻
Tried the recipe and it turned out so well! How can I share the pictures of my version with you?! Anyway, thanks again! Please keep posting newer recipes!
what does "parboiled" mean? In the ingredient list it says "half cooked". Do I take it as literally meaning that? Also, the 300g are weighted before or after half cooking the rice?
I think par boiled in this context means you half cook the rice in water along with some salt, drain the excess water and then layer it on top of chicken. Then it will cook completely along with Chicken. Also, 300 gms rice before cooking it.
After so many different varieties of Biryani from various parts of country, we finally have a unique and by far the most different kind of Biryani. The Amazing, Aromatic, Sticky and Turmeric flavoured "SALTLESS BIRYANI"😂.
