Chicken White Karahi Recipe | Chiken White Handi with Butter | Restaurant Style Chicken White Handi 

Chicken White Karahi Recipe | Chiken White Handi with Butter | Restaurant Style Chicken White Handi
#chickenwhitekarahi #chickenhandirecipe #whitehandi #whitekarahi #chickenkarahi
White Chicken Karahi Recipe | Authentic and Flavorful
Welcome to Aima Food Diary !
In today's video, I am making a delicious and creamy White Chicken Karahi, a popular dish in Pakistani cuisine. This recipe is easy to follow and promises a rich and flavorful meal that's perfect for any occasion.
🌟 Ingredients:
1 kg chicken (cut into pieces)
1/2 cup yogurt
1/2 cup cream
1/4 cup oil or ghee
2 tablespoons ginger paste
2 tablespoons garlic paste
4-5 green chilies (sliced)
1 tablespoon black pepper (crushed)
1 teaspoon cumin seeds
1 teaspoon coriander powder
Salt to taste
Fresh coriander leaves (for garnish)
Lemon wedges (for garnish)
📝 Steps:
Heat Oil: In a large karahi or wok, heat the oil or ghee over medium heat.
Cook Chicken: Add the chicken pieces to the karahi and cook until they turn white and start to brown slightly.
Add Aromatics: Add the onion ginger paste in it and fry for 2-3 minutes, after that add half cutt tomatos and cook at low flame.
Add Spices: Mix in the cumin seeds, crushed black pepper, coriander powder, coconut powder and salt. Cook for a few minutes until the chicken is well coated with the spices.
Green Chilies: Add the sliced green chilies and cook for another couple of minutes.
Yogurt and Cream: Reduce the heat to low, add the yogurt, and stir well to combine. Let it cook until the oil starts to separate. Then, add the cream and mix thoroughly.
Simmer: Cover the karahi and let it simmer on low heat for about 10-15 minutes, or until the chicken is fully cooked and tender.
Garnish: Once done, garnish with fresh butter, coriander leaves and lemon wedges.
Serve your White Chicken Karahi hot with naan, roti, or steamed rice, and enjoy a rich and creamy meal!
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