Kolkata Mutton Biryani Recipe-Ramzan & Eid Special Recipe-Bengali-Style Mutton Biryani At Home

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Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India-including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own-no raita or salan required. This style of biryani is descended from the Lucknow style biryani that came to Calcutta with the exiled Nawab of Awadh, Wajid Ali Shah (remember Satyajit Ray's "Satranj Ke Khilari"?). What started with just a handful of restaurants such as Royal India Hotel, Shiraz, and Aminia has become the most widely available and eaten street food in Calcutta. Many new restaurants have sprung up and the competition for excellent biryani in Calcutta is only getting tougher. Our recipe of the Kolkata mutton biryani isn't perfect, but it is very, very close. With some practice, planning and patience this recipe will help you make a very good Calcutta-style biryani at home.
💾 DOWNLOAD Biryani Timeline Chart: drive.google.com/file/d/1oB_S...
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🥘 RECIPE WITH INGREDIENT LIST 📝
www.bongeats.com/recipe/kolka...
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⏱ TIMELINE
00:00 Introduction
00:44 Fry potatoes
01:50 Make birista
02:07 Make masala
02:26 Marinate mutton
03:36 Soak rice
03:59 Cook mutton
05:14 Boil water for rice
05:57 Prep for assembly
07:40 Assembly
8:45 Cook rice
09:22 Assembly
10:42 Cook on dum
11:55 About the recipe
🎬 RELATED VIDEOS
- Biryani moshla: • Kolkata Biryani Masala...
- Birista (fried onions): • Fried Onions or Birista
- Beef chaap: • Beef Chaap-Calcutta-st...
- Phirni: • Phirni Recipe-Firni-Pe...
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Опубликовано:

16 июл 2024

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Комментарии : 4,2 тыс.

@BongEats 6 лет назад

⭐⭐⭐UPDATE: 24 June 2018: Biryani version 1.1-We made our Calcutta mutton biryani again today and it turned out even better than the day we filmed the video! What did we change? Read on. 1. We increased the salt in the water for boiling rice from 30 to 45 grams, since we felt the rice needed a little more salt in our previous version. This is something that one of our viewers, Titir Banerjee, had also pointed out in her comment after giving our recipe a try. 2. When pressure cooking the mutton we placed the potatoes at the bottom instead of the top. This led to even juicer and flavourful potatoes this time (and no, the potatoes did not melt). 3. We reduced the meetha attar to 4 drops from 5. This seems to be the perfect balance of aromatics. We have updated the website (www.bongeats.com/recipe/kolkata-mutton-biryani ) with these changes. Biryani really gets better with practice so keep trying to get better!

@tuhinasarkar9957 6 лет назад

Bong Eats if I make chicken instead of mutton,then also the marination and cooking process will be same or it will diff from mutton biryani.? Plz answer

@ritikashaw20 6 лет назад

Yeah i too have a same question what if i use chicken instead of mutton , kindly reply asap

@sohinidasgupta6955 6 лет назад

I made this with chicken last night. Marinated the meat for 30 mins and cooked it in a covered pan on low heat for 30 mins. In a pressure cooker it ll take even less time.I could plate the biryani in under 2 hours . Rest of the process was same. It tasted fabulous!

@dil9210 6 лет назад

Bong Eats - how can I make Bengali ghee at home?? It looks very different from the ghee I make with cultured butter.

@ReshmiVinayan 6 лет назад

Bong Eats oooooooh I missed this update.. Just finished cooking this an hour back. Would help if you could simultaneously update the website also with the new measurements. My husband is a happy man today, he totally loved the biriyani (he is an Oriya, me Malayalee) and yes, next time I too will take care of these points. Cheers to you 🎉

@mitalirokade7778 4 года назад

Being a maharastrian ... preparing food for my bong husband... every saturday sunday watch your channel and make bengali receipes...love the receipes shared by you guys... trying my best to impress my bengali husband ... 😋..

@RheaPatranabis 4 года назад

He's blessed to have you♥️

@palsoumik7 4 года назад

Ask him to do some cooking too

@_aidid 4 года назад

Keep it up ❤️

@swarnalideb9465 4 года назад

Make him some of the authentic maharashtrian recipes also. He will love those for sure.

@fulichak6499 4 года назад

Ask him to make some Marathi dishes and impress you just like you tried so hard to impress him

@harveenkaur9853 4 года назад

After shifting from Kolkata I was struggling to get a proper recipe for mutton/chicken biryani . I swear nothing like the authentic chicken biryani of Kolkata .. but I would really like to thank bong eats as now I can make authentic Kolkata biryani at home. I tried the recipe step by step as according to the video.wella !! The dish turned out to be amazing. Thank you bong eats please keep sharing such superb recipes of Bengali cuisine .. and yes I am trying everyday one recipe from bong eats. I tried puchka yesterday and I have no words. They were just superb !!

@prithviprusty8750 3 года назад

You tried chicken biriyani?

@byomkeshmondal8287 3 года назад

How could you manage all the ingredients sir.....i wonder.

@MrBond007shiv 3 года назад

This is an award winning video. Making Biryani is such a complicated process, your step by step chart was an absolute game changer. Fabulous work team!

@ayeshaparveen2069 3 года назад

Even though I am not a bengali. But I love bengali cuisines and bengali biryani is my favorite. I had this biryani once when I went to Calcutta and still I remember its taste I was looking for that authentic bengali taste and you came as a saviour. Thank you so much. Now I can enjoy the taste that is still so fresh in my mind. Your way of presentation is so different , soothing and just awesome.

@bikashlimboo7 4 года назад

Out of 2.3K comments, i know my comment will be kept aside, though i want to thank you for presenting us authentic daily bengali food recipes. I want to know you more ....being Nepali , I am actualy impressed by your way of presentation and typical bengali touch in your recipes. Love you guys

@krishnasinha7920 5 лет назад

I can only pray to God to give you all the kind of appreciation and recognition you deserve ..... Dis is undoubtedly the most organised .... Planned .... Specified channel I have ever come across .... You might not realise but you indeed are a great inspiration of many ..... That apart .... Your opinions and ever so unique way of replying to criticism and stuff in the comment section indeed teaches me a lot .... Thank you dear .... As I am just a 15 year girl .... I can only offer my humblest pranam to you😁

@sujatasen1967 3 года назад

No words to say how well the recipe came out when it was cooked following step by step by my husband.. staying out of kolkata ,still getting the correct flavour of kolkata. Thanks to both Insiya n Saptarshi for making this happen.

@sandippan5058 3 года назад

আমি জানি না বিরিয়ানি কেনো এতো আকর্ষন করে। আমি একটা এমন গ্রহ চাই যেটা বিরিয়ানি দিয়ে তৈরি হবে। সেই গ্রহে রাইতার নদী থাকবে। পাথর গুলো সব হবে চকোলেট এর। গাছগুলোতে ফলের বদলে মিষ্টি ধরবে। Volcano থেকে লাভার বদলে cream বেরোবে। পাহাড়গুলো সবই হবে আইসক্রিম দিয়ে তৈরি।

@julykundusidkundu4799 2 месяца назад

😊 very good

@Cookie-wt4uz 2 месяца назад

Emaa volcano te icecream berole sheta toh molten icecream hobe , tar jaygay molten chocolate hole kerom hoy ?

@ethosophy7060 17 дней назад

Paglac****

@willingdoc 3 дня назад

Kokhono fish -flesh chere kheer bajra o taste korun...

@unitisocietalserviceschari8480 4 года назад

The best thing about Bong Eats recipes are that they are authentically made videos..with complete details & measurements. The style is so simple & effective that I always praise about the receipe & the people associated with this video making. I have made many recipes of Bong Eats ..the way they have been explained. All came out exactly the same as narrated. Thankyou so much for good..honest work. God bless you all.

@srijitaray 5 лет назад

Apnader recipe word by word follow kore aj mutton biryani baniyechilam. Khub bhalo hoyechilo. Onek onek dhonyobaad

@lemiroirdibyarahi 4 года назад

Lime juice z necessary

@aleenabanerjee5695 11 месяцев назад

Have tried and tested this recipe in USA and actually made it for family the minute we landed. And it gets better each time. This is the best recipe available on the internet and I can vouch for it! Thank You Both Eats. You be the best 💙

@sayantrivedi Год назад

This is probably one of the most feel good videos I've ever watched on RU-vid. Years later, it still has retained the same charm for me. A great recipe, a pure work of art, a mind freshner

@utpalpaul6006 4 года назад

I made it today as my mom's birthday gft!! Evryone Loved it!! Thnx a ton made my dream come true of cooking Biryani!! ❤️❤️

@tidtechnologyindepth6337 4 года назад

congratulations and happy Birthday to your mom.

@anushkaa28 4 года назад

Wow dayum!! I too am trying this for MY FRIEND'S BDAY! ✌🏻

@kashmirakalsi5357 4 года назад

Areee.... I am also did it on my mom's birthday....

@didyouseemyjams2108 3 года назад

@@kashmirakalsi5357 coincidentally today is my mum's birthday, and i m also making this biryani 😅😅😅

@prithviprusty8750 3 года назад

U made chicken or mutton?

@talha741 6 лет назад

বাহ্ ভালোই !! ভাতটা ঝরঝরা , আলুগুলা ভেঙে যায়নি , মাংস টসটসে আর বানানোর ফর্মুলা সহজে অনুসরণ করা যায়. কেবল সুগন্ধটা স্ক্রিন থেকে পাওয়া গেলোনা. থাম্বস আপ 👍.

@nill9044 4 года назад

Vi rannna karan aga nija tar por tar paben. Ki hoysa r ki hay ni

@sauvikmondal8614 4 года назад

@@nill9044 monar kothata bola delan

@animikha2006 3 года назад

Today I tried to prepare the Kolkata Biriyani following your instructions and I just replaced mutton with jackfruit and my god what an incredible dish was prepared!!! A perfect vegetarian option ❤️

@buenhombre2222 3 года назад

Have heard "cooking is an art!" ...guess what it's mathematics as well 😂 sumptuous presentation

@baiahunlangkharhunai8082 4 года назад

This channel is a God sent for those who lived temporarily in West Bengal and are just craving the food they had there.

@neeludubey9855 6 лет назад

Though I am vegetarian but i still love to watch your video specially the background music that is so soothing i like everything about this channel.. best wishes for you guys

@BongEats 6 лет назад

Thanks, Neelu. We'll be back with vegetarian recipes very soon :-)

@athulyaupendran3568 2 года назад

Being in England, I missed a good Kolkata biryani. I was introduced to Kolkata biryani by my Bengali husband. Thank you for your recipes. I tried it on the third attempt my briyani got better. My hubby loves it. Thanks a million. From a malayali wifey.

@MrRocrma 3 года назад

Saptarishi and Insiya are the food super heroes ! Following you guys since 4 years almost and you never fail to surprise with your presentation and style !

@doc_anindita 6 лет назад

আমার মতে কলকাতার বিরিয়ানি পৃথিবীর সবচেয়ে ভালো খেতে বিরিয়ানি। কিন্তু যতবারই সার্চ করেছি রেসিপি, ওই ধনিয়া পাতা দেয়া রেসিপি ই দেখেছি । এই প্রথম বার এত সুন্দর, জিভের স্বাদকোরক গুলি কে চাঙ্গা করে দেয়ার মতো রেসিপি দেখলাম! আমি কি একা ই, যে বিরিয়ানি এর গন্ধ টা ও যেন পেলাম!! উফফ ফাটাফাটি! এডিট :Thank you for so many likes 😁

@kaushik1991dey 5 лет назад

😆😆😆 Correct

@alpanabansal804 5 лет назад

Hyderabadi biryani is the best and flavourful..followed by awadhi..

@Anindita___ 5 лет назад

দিদি if you have chance, then come Bangladesh once and try Puran Dhaka kacchi biryani... 😍

@pinkybhui9347 5 лет назад

Anindita Biswas Na na ami o pachhi

@susmitasen7088 5 лет назад

Me also it's awesome

@aravindbedean 5 лет назад

Being a bachelor and living a long way from home, hand down this is the best Biriyani preparation video I've ever seen. I tried this same way and the biriyani was fabulous. Thank you for the timeline chart

@WekeySpace 3 года назад

I m a Maharashtrian who travelled all across India.My personal Fav is Kolkata Biryani ❤️.

@sayedaanika1292 3 года назад

I made it 2 times following this recipe.And it's trued out so delicious all time😍Today I'm trying this again!I love this recipe.Thank you so much ❤️

@sangitadas8944 5 лет назад

Jano to ami konodin mutton ranna korini. kn2 kal ami mutton biriyani ranna korlam. Eto valo hye6 j amr ma(j biriyani khete chay na) se obdhi kheye6. And onek prosongsa kre6. Dada bole6 puro restaurant er moto naki hye6 khete. Thank you both of you for giving us such a wonderful and tasty recipe. . Love you..💕💕

@sanchitamahajan2431 4 года назад

Awesome!!! The biryani was perfect!! The visuals, the narrative, the music, the precision of it all; it's like a tutorial in Ikebana or learning to play the violin. Thank you so much for the biryani and the experience.

@TheShewolf_95 9 месяцев назад

I have followed this channel since I started living out of kolkata. And starting from luchi cholar dal to alu posto and now to biriyani you guys have been the best guide. Thank you so much for turning a girl who used to proudly say that "i'm not into cooking, only my husband can cook" to a lady who now proudly says "I have turned into a great cook"

@sudeshnasamanta7133 2 года назад

Last Sunday I made biryani without any flavouring agents and only using eggs (😂) to avoid disaster (bigginer's adventure)! It was amazing and we saved some for the next day! Thank you very much! The success of your recipe is the honesty, and the science of proportion! Mathematically, the order of operations!

@seerinjahan 4 года назад

I love this channel 💕 The way you people present and make every recipe viewer friendly is too good. And the authenticity of the recipe always remains intact. Proud to be bangali 👍

@meghnadutta6489 5 лет назад

The best bengali cooking channel on RU-vid. When I found this channel I forgot to see others cooking channel. Cz now this is my favorite. You guys made it rock.keep going..love love❤❤

@hrithiksaha4555 3 года назад

I have done so many biriyani recipe but my father did not like it ...but today I made is by seeing your video .. my father itself told the taste was very good ...😍

@sagnikghosal8276 3 года назад

The video quality and cleanliness during the making process will force you to watch till the end of this video , so satisfying ❤️.

@siranuj007 5 лет назад

i have watching food channels for last 6 years and yours comes out to be my favorite.. You guys are definition of perfection... Keep it up

@riteshsharma8752 4 года назад

We need more channels like yours from Indian YoutTubers. This video made me emotional.

@exterminator4808 3 года назад

The way you guys are doing everything systematically and even with a time chart, I can't help but be reminded about how Walter White cooked his blue meth! They say cooking is an art, but you guys have totally coverted the art of making good biriyani into an exact science!

@trishadebnath7087 3 года назад

Not even kidding. I have never felt so good being a bong! Loved the recipe and how beautiful the execution! God bless :)

@nabeelasifdev 5 лет назад

this vid is literally the definition of perfect tutorials, so amazing 👌

@bokombhuto 6 лет назад

তবে মাইরি অ্যালগোরিদম দিয়ে বিরিয়ানি রান্না করা শেখানো যায় এ তোমাদের না দেখলে শিখতুম না :D

@UtsabRocks 6 лет назад

😆👍

@srijanojha7280 6 лет назад

engineer biriyani banale arom to hbei .....

@ruportori 6 лет назад

Every good process demands an algorithmic approach whether sequential or parallel.

@dewanhasan3954 6 лет назад

mainak buno

@_aidid 6 лет назад

mainak buno Hahah

@antarachowdhury9946 2 года назад

I tried this recipe and my biriyani turned out to be soooooo good... the mutton was soooo succulent and the biriyani tasted just like Arsalan biriyani... even better..♥️♥️♥️

@d8981520240 2 года назад

Thumps up to you guys to understand and present the meticulous chemistry behind cooking. Love and support from Australia ❤️

@anubhavdas6393 6 лет назад

Wooww......oshadhron !! I wish there was some google smelling app......i was sniffing the whole video to get a smell of that dish😂....

@thebengalplatter 6 лет назад

Saptarshi ending note tumi je kota point bolle tarmodhhe 3rd point ta bhison bhison important, Koyekmas age amar Dadu( mayer baba) ke hariyechhi, tomader biryani r bhaat ranna korata onar kotha mone koriye dilo, dadu asadharon ranna korten! r ki asombhob porishrom gechhe ei series ta korte bhison bhabe anubhob korchhi, specially editing er kaaj! very inspiring! As always Bhalo theko tomra :)

@AnushriShilSharma 6 лет назад

Foodie's Hut omg u are here... i follow ur channel too 😍

@bongstyle6402 5 лет назад

❤❤❤❤❤❤❤❤❤😍😍😍😍😋😋😋

@anannyachatterjee5171 3 года назад

The perfect recipe ever! I tried with the exact measurements and it was perfect! Thanks a lot for this wonderful recipe!

@soham2312 3 года назад

I actually broke into a smile when they turned over the layer of white rice to reveal the golden potatoes and brown meat. Such comfort, the Kolkata biriyani is.

@cartmaniac100 6 лет назад

Mind. Blown! I love your timeline chart and how detailed the steps are...you guys are standardizing complex cooking processes so methodically....keep doing what you do...also we should set up a fan club here in San Francisco, so ppl can meet the geniuses behind these videos 🤗

@Choosyberry 5 лет назад

I tried this recipe and for the last stage, assembled and warmed the biryani in a slow cooker (high for three hours), and it worked out well. Thanks for the detailed recipe.

@divyatahiramayadas1512 3 года назад

I am a Calcuttan in Bombay, and I cannot stop talking about your website to my family. I LOVE LOVE the recipes you present!!! Please continue to do so!!

@saptarshimukherjee6717 3 года назад

Just finished following your recipe, IT IS BEAUTIFUL. THANK YOU FROM THE BOTTOM OF MY HEART. This is soooo good

@pratyaychatterjee7055 6 лет назад

উফফফফফফ্!!! পরপর দুটো সপ্তাহে দুটো আগুন রেসিপি ❤️❤️

@sudipghosh2451 6 лет назад

Unbelievable effort !! I can imagine what you guys go through filming each episode. The kind of hard work required for each presentation can’t be put in words. Moreover, what I like the most is the clarity of the movies, with special mention to the intermittent zoom you use. The chef is indeed master class no doubt, but so is the film maker. Keep it up.

@meera6491 3 года назад

I love how you've made a time table to better utilise time. Bravo!.

@reene911 3 года назад

The most organised video I've seen so far. Thank you so much this was so helpful for a beginner like me. Especially the great biriyani chart!

@suparnaroychowdhury923 4 года назад

Hi I have tried this and it couldn't have been more perfect...Amazingly soft mutton and everything turned out to be just so perfect....Just remembered to comment on your channel and also thought of wishing you a safe time during these difficult times

@rahuldey6713 4 года назад

let me tell you something, the quantity of meetha atar or itar depends on the quality of Itar, there is one that is used almost in every restaurant is mughlai meetha itar. So if ur itar is strong use less, otherwise it will taste very bad. Note : Biriyani looking awesome. :)

@kankanachatterjee5915 4 года назад

Please explain the dum process 🙏

@mamtapandit9702 2 года назад

इतने प्यार से बनाया h...mind blowing, mouth watering 😋

@aratidebnath3024 3 года назад

First time it was fabulous as I had tried making biryani for the first time itself ..with the help of this recipe ... Now making it for the second time and the handi is on dum !! Let's see how it turns out I'm really excited!! The video is well organised specially for the people who have started cooking in this lockdown (the chart though!!) Never thought making biryani would be this easy!! ♥️

@poonamdebnath95 5 лет назад

The sound of cooking is so satisfying. Often they forgot that we want to listen the sound. The main soul of bungelis

@arijitpoddar2733 4 года назад

Yesterday I made the mutton Biriyani... Yeh I followed your steps... It was wonderful.. Thanks for sharing 👌👌...

@Geetikantha 3 года назад

I just admire the patience. The way you cut the onion even looks soothing. ❤️

@samadritasarkar2111 3 года назад

Though I'm not a pro in cooking but made biriyani copying everything you mentioned.... My entire family loved it so much and every single time whenever there's any occasion they insist me to make exactly this biriyani.... Thank you so much for sharing such amazing recipes...

@tirthatarafdar5727 6 лет назад

Always been a great fan of yours... dada , di'vai Had been vehemently waiting for this piece...of wonder There are a hundred and thousands of Biriyani recipes out in youtube,where they would either put the heavily marinated kacchi(marinated)/Cooked chicken/mutton at the bottom or in layers... And every single time i attempted to make it ,the bottom would turn too moist/soggy at bottom and would give an aroma not just the way sweet,nostalgic like...the dokans,and my father would remain silent 😚 Thanks a lot...dada-di'vai You are indeed a blessing to RU-vid...on behalf of all the Bongs of World,not just in recreating,bringing forth the flavours of our Bangaliyaana and our shukto jhaal posto,porota ,kosha mangsho and our nostalgy ,but also in sending down a waves of foodie stimuli... I've probably...cooked your Gobindobhog Moong er Bhoger khichuri,phulkopir bora more than 15-20 times in less than a year....during my semester breaks,whilst visiting home.. And recieved heaved praises and satisfactions...!! Your presentation,neatness,organisation...is something to look out apart and makes you distinct from all other food channels !! Thank you very much..dada & di'vai Stay blessed and bring forth waves of such stimulating bong nostalgies down the lane !! Thank you.... Next time..kolkatay eley,you should call for a get together for your waves of fans up here Can't just wait for my semesters to end...baritey giyei baba'r jnyo banabo Biriyani aar Chaap He would..adore it,i swear blindly !!

@foodieeeme 5 лет назад

I tried this recipe and my Biryani turned out sooo good...I always wanted to make a perfect Biryani and finally I got the perfect recipe ...😍😍 Thanku sooo much for sharing this recipe😇😇❤️❤️❤️

@athulyaupendran3568 2 года назад

I followed this recipe, each time it got better and better. Thank you.

@upasnakarmakar1690 3 года назад

I HAVE MADE THIS SOOOO MANY TIMES NOW. I AM SO GRATEFUL TO YOU FOR UPLOADING THIS!!!! YESI AM ALMOST YELLING WITH JOY. Thank you Bong eats. This recipe has become a family staple in various events. It is a restaurant-quality recipe! finger licking good every time!

@tanimadey5406 4 года назад

It's like watching an opera. Kudos.

@sudiptamondal2359 4 года назад

Really the videography and editing is awesome 👌🏻😍

@hisudipta36 3 года назад

Kudos na bal

@12warriorprincess 3 года назад

It's just too good. Non debatable! Take a bow

@bandbug6 3 года назад

@@hisudipta36 kano bhai?

@tonimatabassum7292 3 года назад

Hi...we have same first name

@goutambhardwaj8580 5 лет назад

The moment i'm watching this video And eating Daal Rice...😋😋

@shalaka776 4 года назад

Me. Right now.

@arunsenapati7931 4 года назад

Me roti ,baingan bhurta.

@rimamridha7066 3 года назад

Your video is the first video ever I found the recipe complete with all the ingredients thanks alot .Otherwise I have watched many kolkata biryani recipe but they dont disclose the key ingredients. Thanks again for posting authentic recipe.

@jabeennoman7976 2 года назад

So nicely explained step by step.So thankful to take off the fear of cooking biriyani.

@archananirgudkar7541 6 лет назад

perfect recipe!! thank you.bong eats.i love your all recipes.i am from Maharashtra.

@yvonnevincent4607 5 лет назад

Love their effort in editing and presenting Wonderful recipes, definitely going to try this out! Love Bengali food! ..☺️🤩

@shanealam5051 4 года назад

Bengali food hahaha😂😂😂. it's mughlai food my dear..

@asadhaque9107 4 года назад

@@shanealam5051 This particular variant of biryani originated from Bengal. It was during the time of the Bengal famines when potatoes were added to biryani. Post famine, the bengalis' could not let go of the potatoes. Just like Lucknow/Hyderabad/Dhaka/Karachi/Delhi etc all have added their touch and adapted to their own version, It will not be incorrect to attribute this magnificent variant to the region Bengal.

@jaychakraborty5011 4 года назад

@@shanealam5051 wow how ignorant u are!

@swetlanadutta3758 3 года назад

I made this today!!! It was the perfect that I could make at this point and yes thanks a lot for the tips you shared. Gonna work on it to make it better! Amidst the dark times, this platter of steaming biriyani is truly my little heaven/hope! Gotta swim through these hard day's for more and better biriyani 🤸‍♀️✨❤️🙌

@rikbose4781 3 года назад

Everything seems to be fresh the way everything is presented and prepared is wonderful , I think that makes every recipe unique in its own way . Kudos to you guys ....❤️❤️❤️❤️

@magelauditore333 4 года назад

Today is my first time in this channel, i liked the presentation, its very distinctive, minimalism with aristocracy. Loved the presentation

@arjumanlaila 4 года назад

Eid is here and I'm here for revision ❤️

@RiyaGhosh-qw8ns 2 года назад

Hi Bong Eats, Am a follower of your channel and tried almost all the preparation. Tried your Mutton Biriyani recipe yesterday with 1.5Kg rice and 2kg mutton. Though the quantity of ingredients I chose as per my precision but followed the process thoroughly. Everybody praised it like anything. Thank you so much.

@mdsharafatullah4282 3 года назад

First time I see this tipe of Biryani .... WOW .

@gargeeghose 6 лет назад

Amazing recipe and am totally impressed with the method as shown - rarely have I come across such a fine tutorial. The end notes Saptarshi, are very relevant. Ato koshto kore tarpor noon beshi/kom hole, whole effort goes down the drain! Kudos to the team for putting together something with such painstakingly high accuracy! Aro erokom daroon recipes shkhao amader!

@Someshukla2017 6 лет назад

Ufff... darun darun.. 😍😍

@prithapal9896 6 лет назад

Simple and Sizzling Recipes tomar thekei 1st sikhechi didi...

@srijit8227 6 лет назад

you cook good too,but onek din kono recipi dekhi na,may be ami miss kore gechi...

@prithapal9896 6 лет назад

ekdom tai....karon aji paneer er recipe dekhlam simple and sizzling e

@Hellbeastt 6 лет назад

Sotti darun didi...kintu tmr Tao khub valo chilo

@rajeshhalder2056 6 лет назад

Ur biryani was also awesome.

@paushalibose8164 Год назад

Beautifully explained...thank u so much

@finngoswami4177 3 года назад

One of the best biryani recipe ever .... thank you so much... we made today and it's just awesome

@meetsudeshna 4 года назад

Loved the video, the music is so soothing and interruption of cooking sounds adds a great balance. My only complain is why are the measurements in weight and not in volume, as in cups and spoons, most of doesn’t have access to kitchen weighing scales.

@Tushar.S.Kitchen 3 года назад

Chacha ,Khaled lo 250 mai mil jata hai,and the reason for not giving with volume is the discrepancy that we have ,as in everyone's house the cups and spoons would be different,and if you are talking abouts measuring cups and spoons ,then also everyone don't have it.

@annnie90 4 года назад

This one is extremely authentic and perfect one... Thank you for making cooking so easy for people like us who are literally learning cooking due to lockdown. I follow u guys and tried many recipes and it didn't dissapoint me. Thank you for such great dishes..

@priyankaneo18 3 года назад

If you guys have resturant I would love to eat there. I will specially visit kolkatta just watching these dishes increase my hunger tenfold. Such scrumptious dishes. Love from this side.

@sajiaafrin5992 3 года назад

The best Biryani recipe I have ever seen in RU-vid.. Love it.

@kingforever4731 6 лет назад

Your videos makes me hungry 🍺🍗

@oceanicblues2496 5 лет назад

Wow it looked as authentic as could be. Also read d minor changes you have mentioned. It's a must try. Good job

@tasteofindiadelicious6126 3 года назад

Today I made this recipe for you awadhi kolkata mutton biryani. Honestly I have made biryani many times before at home and at feasts, but never before has there been such a good biryani er age as today. Beautiful and accurate scent

@suravimandal7728 3 года назад

My heart melted watching the ending.

@GuleNajaf 6 лет назад

The way you desiegn recipe and describe it just looks work of art and science , actuaaly i dont have words . I watch ur videos as these are treat for eyes . God bless you

@BongEats 6 лет назад

Thank you so very much :-)

@prernapriz 5 лет назад

Lovely recipe ... Made it for the first time and it turned out to be a raging hit. My boyfriend would share the leftovers the next day. 👌😋😊👍

@sumit1997 2 года назад

This is piece of Art ❤️❤️

@karnamkotil Год назад

I watch this video once every three months. So satisfying. Very well shot, easy to understand and when made correctly.. it tastes very good.

@18muhammadkhatib16 4 года назад

I really like the educating nature of all the videos from this Channel... lots of love 😊❤️

@HERESJOHNNY69 5 лет назад

*Cooking=1 hour* *Video Editing=1 month* *But its awesome!*

@taniaguptabhaya5584 8 месяцев назад

I have followed the repice ,the result is excellent. Everyone praised. Thank you bing eats

@FlowerStory2023 3 года назад

I followed this step by step..easy and organized..even in my first try

@LetsDribble 6 лет назад

Beautiful! I am just two weeks away fr my baby delivery ..and I am so craving this now.. no energy to make, but some how the taste buds are getting restless. Virtually cheers korlam with the Thumsups bottle from Adelaide! :))👍👍👍

@barnalidebbarma5506 6 лет назад

Ananya dear... Kheye nao.. Kono cravings rakhbe na buddy😊😊😊👍

@indraniupadhyay6049 6 лет назад

ask Ur relative or friend to prepare it for u....

@LetsDribble 6 лет назад

indrani upadhyay :living in bidesh has its own shades too, Indrani. Friends are there, but mostly its us who have to take care of our own living, including cravings too..😌

@BongEats 6 лет назад

Cheers, Ananya. Good luck with your delivery! :-)

@indraniupadhyay6049 6 лет назад

Ananya .....I can understand the situation.....take care dear n best of luck for Ur delivery!!!!god bless u

@SupraD87 5 лет назад

This recipe yields perfect Biryani each time. Tried it twice. It was superb every time. Thank you @bong eats

@bubun060 3 года назад

I am writing the comment while having this Biryani 😊 We are living out of India for a long time and always crave for Kolkata Biryani specially Arsalan style. A Big THANK YOU for sharing this detailed recipe. The Biryani came out really delicious and as good as Arsalan. I wish I could share the pictures with you guys. But thanks again for doing all this research and putting together the master piece us.