Great video. Makes me want to go out and buy some wings! I love your videos. Heat transfer in air significantly less than in liquid. Think about putting your hand in a 200 degree oven versus in a 200 degree pot of water. The oven is barely hot, the water will scald you.
Air Fryer took longer. I think I referred to it in the video about how the same temperature air doesn't cook the same as the oil. There was another comment that said the thermal conductivity is much higher in liquid so its much more effective which makes a lot of sense. Thanks for watching.
0:04 Hi there I'm a new subscriber. And I find your content so informative. I'm doing a fried chicken business in our local road/st. And I was wonder if you have a video or could you perhaps make one. Of what taste good in fried chicken. The brined one or the marinated one..before frying it I Ve been brining my chicken, then proceed to marinating it with salt again, and some spices. But I'm not really sure what to do next after the brining process esp of how much salt I should put in the marinade after I brined it overnight
