OOOH! Gluten Free Pasta can be so tasty. Wheat isn’t what is used to be as it was back in the days, too much synthetics chemicals and pesticides … they are for sure trying to K1ll us off quicker these days! How did you prepare your chick pea pasta?
👑 Queen this chickpea salad looks restaurant prepared are you a chef because you're food looks absolutely absolutely absolutely delicious 😋 thanks for sharing
Thank You Queen & thank you for being here. I don’t want to say much here on this app but I will say Im in the Food industry Field where I have travel to several locations. Im also a recipe developer who creates new, healthier & innovative recipes for Hospitals, Restaurant & other Kitchens, My trade background is in Culinary Arts also National Food Protection, Safety & Health Programs! I wear a few hats!
@@QueeningDaSaladsWithTeaMoandFu Oh my word Queen 👑 you are multifaceted I knew you were the real deal for various reasons you thoroughly Clean your food and you keep gloves on, everything is measured properly ECT thank you for sharing your gems with us I truly appreciate you ❤️
I buy the dry beans, then soak them for a few hours, cook an entire batch then freeze them to save time. I don’t appreciate the preservatives/chemicals that are used, including in the lining of canned goods.
