Today, I would like to introduce you to how to make pasta and noodles out of incredibly nutritious chickpea! I didn't add any flour in the video, but it would be more approachable for the majority of people to have some, so I added flour as an ingredient in the recipe! Please stay tuned till the end, and I hope you enjoy it, thank you for watching! :) Chickpea Flour amzn.to/2WVBfrV Tapioca Flour amzn.to/2CquDbs Xanthan Gum amzn.to/2rpkg5B 오늘은 식이섬유가 풍부한 병아리콩 (Chickpea)으로 마카로니 파스타와 국수 면 뽑는 방법을 소개해 드릴게요. 영상에서는 밀가루를 넣지 않은 병아리콩 국수를 담았는데 많은 분들이 먹기 편하게 밀가루를 첨가한 레시피를 소개해 드렸어요. 영상으로 보시고 마지막까지 재밌게 봐 주세요. 시청해 주셔서 감사합니다. 병아리콩 가루 amzn.to/2WVBfrV 타피오카 가루 amzn.to/2CquDbs 잔탄검 amzn.to/2rpkg5B
Would the recipe work without the all purpose flour. I am going to try the recipe with chickpea flour and sorghum flour and just 2tsp of rice flour instead of the tapioca and xanthum gum. Will let you know how it turns out 👍 New subscriber, thank you!
I am so happy I stumbled upon this video! I was just looking for a chickpea pasta video, and lo and behold, you’re using the exact same pasta extruder I ordered! We do low carb. I’m going to try to swap out the all purpose flour for some vital wheat gluten and oat fiber, a la Keto King’s recipe. Wish me luck, and thank you for this wonderful video.
어머~ 고맙습니다^^. 자주 놀러오세요. 아, 제가 얼마전 브이로그 채널을 오픈했어요. 시간 되시면 구경오세요. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wCXDmEBzBc4.html 그쪽에는 간단한 음식들과 음악, 그리고 이야기들이 전해질거예요. ^^
요즘 진행중인 프로젝트가 있어서 영상 업로드가 늦어짐에 대해 아주 죄송합니다 ㅠㅠ. 항상 기다려 주시고 댓글로 응원해주셔서 넘나 감사하고 또 감사해요^^. 여긴 지난주에 첫눈이 내려서...이쁜 단풍잎이 다 떨어져 버렸어요...ㅠㅠ 우리 BOLD님과 가족분들 모두 감기 조심하시고 따땃~ 하게 하루하루 행복하시길 바래요~ 곧 새로운 만남을 또 기대해 보셔도 좋을듯 해유~♡ 헤헷!
지금 달린 필립스 광고보다 오억배 잼나용. 밥네 레드밀도 함께 절해야 할 판이구만유!! 3:05 피겨퀸 연아신의 유려한 트랜지션을 방불케하는 편집포인트... 진짜 예술가들은 다른 영역도 금방 배우시는게 맞는듯! 오늘 중요팁은 2:03 2:10 2:17 잘 새겨듣고 10분 삶기. 담번 영상은 여기에 어울리는 소스 만들어서 촵촵 드셔주실거죵? ㅎㅎㅎㅎㅎ
Great video! I was wondering.. Is it possible to make chickpeas pasta with only chickpeas flour and water? And what about drying the pasta out - not cooking immediately? I would really appreciate if you could enlighten me on this topic - or guide me how to find recipe on this. Thanks!
oh gosh...my comment was deleted somehow...well, you can use only chickpea flour but the texture will be too rough. That's why I added plain flour. I have a recipe for chickpea flour only. I will let you know later. If you don't eat the noodles immediately, you can freeze them. It will be good for 2 weeks. Sorry for my late response.
Xanthan gum is like a glue because the chickpea flour is Gluten-Free. We need to combine with all dry ingredients with the xanthan gum. Hope it helps to you.:)
Don't you have to soak legumes over night, change water and then even boil for some longer time to make them digestable? How will this be digested by the body? Love
안녕하세요, 미국 대학생인데 너무 좋게 시청 했어요! 혹시 궁금한데, 밀가루를 안넣었을때는 그냥 병아리콩 가루 200g 쓰셨어요? 아니면 재료 비율이 다 달라지나요? Hello, I am a college student studying in the US, NY. I had a great time watching your video! I was wondering, if I didn't to add flour, would I just add 200g of Chickpea Flour? Or does the proportion of each ingredients change?
반가워요. 병아리콩 100%일때는 비율이 다 달라집니다. 또한 식감도 너무 거칠어서 별로 맛이 없어요. 나도 오랫동안 미국에서 공부하고 미숙에서 대학교수가 본업이었어서 뉴욕에 제자들이 꽤 있네요. 어린 대학생들보면 항상 잘 먹고 다니라고 해줍니다. 건강하게 잘 챙겨먹고 공부하세요.
I really enjoyed your videos and I am going t try these noodles. Do you think t would also work if using chickpea flour and vital wheat gluten flour(wheat gluten). Could you please experiment replacing tapioca with wheat gluten flour. I am your new subscriber and thank you so much for your videos
I think you can use wheat gluten flour instead of All-purpose flour but I prefer to use tapioca instead wheat gluten flour. I tried several chickpea noodles but this one is the best recipe.
@@YoriHouse actually I want to start my small scale non-flour ready to cook pasta .... So instead of dehydrator is there any other way. I loved ur process that's why m keen at replicating the same with a few more plus minus
